Tellier Potato Chipper product image

Tellier

Tellier Potato Chipper with Cast Iron Base

SKU: D463

£389.00(£466.80 inc VAT)

In stock
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The Tellier potato chipper is a manual, bench-mounted chipping tool built around a weighted cast iron base. It is designed for commercial food preparation where a reliable, consistent chip is needed without the complexity or cost of a powered machine. A single downward stroke drives the potato cleanly through the cutting die, with an integrated chute directing the chipped product straight into a container below.

In a working kitchen, consistency of cut has a direct effect on cooking times and portion uniformity. This chipper produces a repeatable result with each pass, reducing the variation that comes from hand-cutting. The cast iron construction adds meaningful rigidity — the unit stays planted on the worktop under firm operation in a way that lighter-framed alternatives often do not.

Practical advantages for kitchen operators include:

  • Weighted cast iron base prevents movement or lift during operation
  • Integrated chute keeps cut product contained and prep areas tidy
  • Single-action mechanism is quick to operate and straightforward to train staff on
  • No electrical or gas connection required — placement is entirely flexible
  • Compact footprint suits standard worktop or prep table use

There are no installation requirements of any kind. Being fully manual, the chipper can be positioned wherever prep space allows and moved as needed. Cast iron components should be dried promptly after washing to avoid surface oxidation — this is routine maintenance rather than a significant concern, but worth building into your cleaning process.

This chipper is well suited to pub kitchens, cafés, fish and chip shops, and smaller catering operations where chips are a regular menu item but volumes do not justify a powered machine. For sites processing large quantities continuously across a busy service, a heavier-duty or electric chipping machine would be a more appropriate choice.

If you would like to talk through whether this suits your prep volumes or service style, the team is glad to help.

Frequently asked questions

Is this chipper suitable for continuous use during a busy service?

It is well suited to kitchens where chips are prepared in batches before or during service rather than continuously to order. For operations processing very high volumes — such as a busy fish and chip shop at peak periods — a powered electric chipping machine would handle throughput more comfortably and reduce operator fatigue.

Does it require any installation or a dedicated power supply?

No. This is a fully manual tool with no electrical, gas, or water connections required. It sits on any stable worktop or prep table and can be repositioned as needed, which makes it practical for kitchens where prep space is shared or limited.

How should the chipper be cleaned and maintained in a commercial kitchen?

The unit should be disassembled and washed down after each use. The key maintenance point with cast iron is to dry all components promptly and thoroughly — leaving them wet encourages surface oxidation. Occasional light oiling of the cast iron frame helps preserve the finish with regular use.
Tellier Potato Chipper with Cast Iron Base

£389.00(£466.80 inc VAT)

£389.00(£466.80 inc VAT)

The Tellier potato chipper is a manual, bench-mounted chipping tool built around a weighted cast iron base. It is designed for commercial food preparation where a reliable, consistent chip is needed without the complexity or cost of a powered machine. A single downward stroke drives the potato cleanly through the cutting die, with an integrated chute directing the chipped product straight into a container below.

In a working kitchen, consistency of cut has a direct effect on cooking times and portion uniformity. This chipper produces a repeatable result with each pass, reducing the variation that comes from hand-cutting. The cast iron construction adds meaningful rigidity — the unit stays planted on the worktop under firm operation in a way that lighter-framed alternatives often do not.

Practical advantages for kitchen operators include:

  • Weighted cast iron base prevents movement or lift during operation
  • Integrated chute keeps cut product contained and prep areas tidy
  • Single-action mechanism is quick to operate and straightforward to train staff on
  • No electrical or gas connection required — placement is entirely flexible
  • Compact footprint suits standard worktop or prep table use

There are no installation requirements of any kind. Being fully manual, the chipper can be positioned wherever prep space allows and moved as needed. Cast iron components should be dried promptly after washing to avoid surface oxidation — this is routine maintenance rather than a significant concern, but worth building into your cleaning process.

This chipper is well suited to pub kitchens, cafés, fish and chip shops, and smaller catering operations where chips are a regular menu item but volumes do not justify a powered machine. For sites processing large quantities continuously across a busy service, a heavier-duty or electric chipping machine would be a more appropriate choice.

If you would like to talk through whether this suits your prep volumes or service style, the team is glad to help.