True TPP-AT-67-HC 583 Ltr Double Door Pizza product image

True Refrigeration

True TPP-AT-67-HC Double Door Pizza Prep Counter 583Ltr 9x1/3GN

SKU: TPP-AT-67-HC

£3,586.00(£4,303.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 7
  • In the event of equipment failure an engineer will be sent for an onsite repair 7
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The True TPP-AT-67-HC is a refrigerated pizza preparation counter combining a double door undercounter storage cabinet with a refrigerated pan rail across the top. The rail holds nine one-third gastronorm pans, keeping toppings and ingredients at safe working temperatures directly at the assembly point. The cabinet below provides refrigerated backup storage, meaning restocking during service is straightforward without requiring trips to a separate cold store.

True's refrigeration system is engineered to hold consistent temperatures at pan rail level throughout a busy service — not just within the cabinet, but at the working surface where ingredients are most exposed to the ambient heat of an active kitchen. In a high-volume pizzeria or quick-service operation, that consistency supports both food safety compliance and product quality. With nine pan positions, a kitchen can run a full topping range continuously without restocking mid-service, which directly reduces assembly time during peak periods.

The day-to-day operational advantages this counter delivers include:

  • Full topping range held at temperature and accessible throughout service
  • Backup ingredients stored immediately below the work surface for quick restocking
  • Double door cabinet layout limits unnecessary cold air loss during access
  • True's construction is well regarded for sustained reliability under continuous commercial use
  • Pan rail and cabinet interior are designed to allow thorough cleaning without awkward access

This is a self-contained unit requiring a suitable electrical supply and adequate clearance around the condenser for ventilation. It should be positioned on a level surface capable of supporting the loaded weight, and kept away from direct heat sources such as ovens, fryers, or hot pass equipment — proximity to heat will place unnecessary demand on the refrigeration system and compromise ingredient temperatures. Allow full door swing clearance on both cabinet doors before finalising placement.

This counter is well suited to pizzerias, quick-service restaurants, and takeaway operations producing pizza or assembled dishes at consistent volume. The nine pan configuration suits kitchens running a broad topping selection who need to avoid restocking during a shift. Smaller operations with a limited menu may find a single door unit with fewer pan positions more proportionate, while very high-throughput sites may benefit from a wider or higher-capacity alternative.

If you'd like to talk through whether the pan count and cabinet capacity are the right fit for your service volume and kitchen layout, the team is glad to help before you commit.

Frequently asked questions

Is a nine pan configuration enough for a busy pizzeria service?

For most pizzerias running a standard topping range, nine one-third GN positions is sufficient to cover a full menu without restocking during service. If your operation runs an unusually large topping selection or serves at very high throughput, it is worth considering a wider unit with additional pan capacity — we can help you work through what your service volume actually requires.

Where should this counter be positioned in a commercial kitchen?

The unit should be placed away from direct heat sources such as ovens, fryers, or heated pass equipment, as ambient heat close to the pan rail will make the refrigeration system work harder and may compromise ingredient temperatures. Ensure there is adequate clearance around the condenser for ventilation, a level floor capable of supporting the loaded weight, and enough space for both cabinet doors to open fully.

Is this counter suitable for a takeaway operation as well as a sit-down restaurant?

Yes — the TPP-AT-67-HC is commonly used in both takeaway and quick-service environments where pizza or assembled dishes are produced at pace throughout a shift. The key consideration is service volume and topping range rather than the type of operation; if your throughput is modest or your menu limited, a smaller single door unit may be a more proportionate fit.
True TPP-AT-67-HC Double Door Pizza Prep Counter 583Ltr 9x1/3GN

£3,586.00(£4,303.20 inc VAT)

£3,586.00(£4,303.20 inc VAT)

The True TPP-AT-67-HC is a refrigerated pizza preparation counter combining a double door undercounter storage cabinet with a refrigerated pan rail across the top. The rail holds nine one-third gastronorm pans, keeping toppings and ingredients at safe working temperatures directly at the assembly point. The cabinet below provides refrigerated backup storage, meaning restocking during service is straightforward without requiring trips to a separate cold store.

True's refrigeration system is engineered to hold consistent temperatures at pan rail level throughout a busy service — not just within the cabinet, but at the working surface where ingredients are most exposed to the ambient heat of an active kitchen. In a high-volume pizzeria or quick-service operation, that consistency supports both food safety compliance and product quality. With nine pan positions, a kitchen can run a full topping range continuously without restocking mid-service, which directly reduces assembly time during peak periods.

The day-to-day operational advantages this counter delivers include:

  • Full topping range held at temperature and accessible throughout service
  • Backup ingredients stored immediately below the work surface for quick restocking
  • Double door cabinet layout limits unnecessary cold air loss during access
  • True's construction is well regarded for sustained reliability under continuous commercial use
  • Pan rail and cabinet interior are designed to allow thorough cleaning without awkward access

This is a self-contained unit requiring a suitable electrical supply and adequate clearance around the condenser for ventilation. It should be positioned on a level surface capable of supporting the loaded weight, and kept away from direct heat sources such as ovens, fryers, or hot pass equipment — proximity to heat will place unnecessary demand on the refrigeration system and compromise ingredient temperatures. Allow full door swing clearance on both cabinet doors before finalising placement.

This counter is well suited to pizzerias, quick-service restaurants, and takeaway operations producing pizza or assembled dishes at consistent volume. The nine pan configuration suits kitchens running a broad topping selection who need to avoid restocking during a shift. Smaller operations with a limited menu may find a single door unit with fewer pan positions more proportionate, while very high-throughput sites may benefit from a wider or higher-capacity alternative.

If you'd like to talk through whether the pan count and cabinet capacity are the right fit for your service volume and kitchen layout, the team is glad to help before you commit.