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Unox
Unox Bakerlux SHOP.Pro Elena LED 3 Grid Convection Oven
£1,569.00(£1,882.80 inc VAT)
Delivery Information
Price Match
The Unox Bakerlux SHOP.Pro Elena is a compact counter-top convection oven built for baking frozen and par-baked goods in retail and foodservice settings. It takes three full 600x400mm trays and is designed to sit on a counter or display unit, making it a practical option where space is limited but a consistent baking output is needed throughout the day.
In a working environment the Elena performs reliably across the kind of product range that suits a retail bakery counter — croissants, pastries, rolls, and similar frozen-to-baked lines. The convection system distributes heat evenly across all three tray positions, which matters when you need uniform browning without having to rotate trays mid-cycle. Recovery between successive loads is steady for a unit of this size, though operators running continuous high-volume output should give careful thought to whether a larger chamber would better suit their throughput before committing.
From a practical standpoint, the LED control panel is straightforward enough that counter staff can operate it without formal training — a real consideration in environments where turnover is high. The double-glazed drop-down door lets staff monitor progress without opening the chamber, which helps maintain temperature consistency during service. Stainless steel throughout makes the unit straightforward to clean at the end of the day.
- Simple LED controls reduce training time for front-of-house and counter staff
- Double-glazed door supports temperature retention and at-a-glance monitoring
- Even heat distribution across all three tray positions reduces the need for manual rotation
- Compact footprint suits counter and display unit installation where space is constrained
- Stainless steel interior and exterior simplify daily cleaning routines
Installation is relatively straightforward. The unit runs on a single-phase supply and requires no gas connection or dedicated water feed. If the oven is being positioned inside an enclosed counter or display unit, ventilation deserves careful attention — adequate airflow around the unit matters for both consistent performance and the life of the equipment. At 46kg it is manageable to position, but it should be sited on a stable, heat-resistant surface rated for the load.
The Elena is well suited to smaller foodservice operations — cafés, sandwich bars, farm shops, hotel breakfast counters, and in-store bakery sections — where frozen or par-baked goods form part of a broader offer rather than being the primary production focus. It is not intended as a high-volume wholesale baking oven; sites with significantly greater throughput demands would be better served by a larger-chamber model from the Bakerlux range.
If you are weighing up whether this unit fits your service volume or counter layout, our team is happy to talk it through before you make a decision.
Frequently asked questions
Is the Elena suitable for continuous baking through a busy morning service?
The Elena handles steady baking demand well in smaller operations, turning over frozen and par-baked goods reliably across a morning service period. However, if your site is running back-to-back loads continuously for several hours at high volume, it is worth discussing whether a larger-chamber model from the Bakerlux range would give you the throughput headroom you need.
What does installation involve, and are there any ventilation requirements?
The unit connects to a standard single-phase supply and needs no gas connection or water feed, which keeps installation simple. The main consideration is ventilation — if you are siting the oven inside an enclosed counter or display unit, you need to ensure there is adequate airflow around the unit; restricted airflow affects both performance and the long-term reliability of the equipment.
What types of operation is this oven best suited to?
The Elena is designed for retail and smaller foodservice settings where frozen or par-baked goods are part of a broader counter offer — cafés, delis, farm shops, in-store bakery sections, and hotel breakfast counters are typical applications. It is not intended for high-volume wholesale production baking; operators with that kind of throughput requirement should consider a higher-capacity alternative.
Size and weight
- External width
- 800 mm
- Weight
- 46kg
- Dimensions
- 425(H) x 800(W) x 811(D)mm
Capacity and performance
- Capacity (grids)
- 3
- Colour
- Silver
- Dimension area
- 260 (H) x 696 (W) x 441 (D) mm
- Material
- Stainless Steel
- Temperature range
- 50°C to 260°C
- Warranty
- 1 Year Parts & Labour
Power and energy
- Power rating
- 2.9 kW
- Power
- 2.9kW. 13A
£1,569.00(£1,882.80 inc VAT)
£1,569.00(£1,882.80 inc VAT)
The Unox Bakerlux SHOP.Pro Elena is a compact counter-top convection oven built for baking frozen and par-baked goods in retail and foodservice settings. It takes three full 600x400mm trays and is designed to sit on a counter or display unit, making it a practical option where space is limited but a consistent baking output is needed throughout the day.
In a working environment the Elena performs reliably across the kind of product range that suits a retail bakery counter — croissants, pastries, rolls, and similar frozen-to-baked lines. The convection system distributes heat evenly across all three tray positions, which matters when you need uniform browning without having to rotate trays mid-cycle. Recovery between successive loads is steady for a unit of this size, though operators running continuous high-volume output should give careful thought to whether a larger chamber would better suit their throughput before committing.
From a practical standpoint, the LED control panel is straightforward enough that counter staff can operate it without formal training — a real consideration in environments where turnover is high. The double-glazed drop-down door lets staff monitor progress without opening the chamber, which helps maintain temperature consistency during service. Stainless steel throughout makes the unit straightforward to clean at the end of the day.
- Simple LED controls reduce training time for front-of-house and counter staff
- Double-glazed door supports temperature retention and at-a-glance monitoring
- Even heat distribution across all three tray positions reduces the need for manual rotation
- Compact footprint suits counter and display unit installation where space is constrained
- Stainless steel interior and exterior simplify daily cleaning routines
Installation is relatively straightforward. The unit runs on a single-phase supply and requires no gas connection or dedicated water feed. If the oven is being positioned inside an enclosed counter or display unit, ventilation deserves careful attention — adequate airflow around the unit matters for both consistent performance and the life of the equipment. At 46kg it is manageable to position, but it should be sited on a stable, heat-resistant surface rated for the load.
The Elena is well suited to smaller foodservice operations — cafés, sandwich bars, farm shops, hotel breakfast counters, and in-store bakery sections — where frozen or par-baked goods form part of a broader offer rather than being the primary production focus. It is not intended as a high-volume wholesale baking oven; sites with significantly greater throughput demands would be better served by a larger-chamber model from the Bakerlux range.
If you are weighing up whether this unit fits your service volume or counter layout, our team is happy to talk it through before you make a decision.
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