Utopia

Utopia Mini Glass Terrine Jars 50ml (Pack of 96)

SKU: CW220

£133.00(£159.60 inc VAT)

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These Utopia glass terrine jars are a simple, practical option for single-serve condiment and preserve presentation. Each jar holds 50ml — a workable portion size for jams, honeys, chutneys, loose nuts, or similar ambient and chilled goods — and the pack of 96 is sized around the needs of venues running consistent cover volumes through each service.

In a café, deli, or restaurant setting, how a product looks at the table or counter does matter. Glass keeps the contents visible and gives a clean, unfussy presentation that suits a range of service formats, from grab-and-go counters to sharing boards and afternoon tea arrangements. The compact footprint makes them straightforward to arrange in trays, baskets, or condiment stations without taking over the space.

  • Glass construction keeps contents clearly visible for easy identification
  • 50ml size supports portion control and reduces per-cover waste
  • Uniform format simplifies storage, restocking, and counter display
  • Pack of 96 reduces reorder frequency for volume service operations
  • Suitable for ambient and chilled contents including preserves and dry goods

These jars are not suitable for heated or oven-use applications, so they are best kept to ambient or refrigerated service. As with any glassware in a working kitchen environment, breakage is a practical consideration — most operators running volume service find it worthwhile to keep a small buffer stock on hand.

This format works well for smaller venues or those running structured portion sizes. Operations with very high turnover or a preference for a different portion volume may find an alternative capacity within the range more appropriate.

If you'd like to talk through which format suits your service best, we're glad to help.

Frequently asked questions

Are these jars suitable for hot or cooked contents?

No — these jars are intended for ambient or chilled service only and are not rated for oven, steam, or hot-fill use. They are well suited to preserves, honeys, chutneys, and similar cold or room-temperature goods.

How should breakage be managed in a high-volume service environment?

Glass breakage is a routine consideration in any busy front-of-house setting. Most operators running volume covers keep a buffer stock of spare jars to cover normal attrition without disrupting service. The pack of 96 helps with this, though it is worth factoring ongoing replacement into your stock planning.

Is 50ml the right portion size for table condiment service?

For most single-serve condiment applications — individual jams, honeys, or chutneys — 50ml is a practical portion size that controls waste without leaving guests short. If your service style involves larger portions or communal sharing, a bigger capacity format may be worth considering.

Utopia Mini Glass Terrine Jars 50ml (Pack of 96)

£133.00(£159.60 inc VAT)

£133.00(£159.60 inc VAT)

These Utopia glass terrine jars are a simple, practical option for single-serve condiment and preserve presentation. Each jar holds 50ml — a workable portion size for jams, honeys, chutneys, loose nuts, or similar ambient and chilled goods — and the pack of 96 is sized around the needs of venues running consistent cover volumes through each service.

In a café, deli, or restaurant setting, how a product looks at the table or counter does matter. Glass keeps the contents visible and gives a clean, unfussy presentation that suits a range of service formats, from grab-and-go counters to sharing boards and afternoon tea arrangements. The compact footprint makes them straightforward to arrange in trays, baskets, or condiment stations without taking over the space.

  • Glass construction keeps contents clearly visible for easy identification
  • 50ml size supports portion control and reduces per-cover waste
  • Uniform format simplifies storage, restocking, and counter display
  • Pack of 96 reduces reorder frequency for volume service operations
  • Suitable for ambient and chilled contents including preserves and dry goods

These jars are not suitable for heated or oven-use applications, so they are best kept to ambient or refrigerated service. As with any glassware in a working kitchen environment, breakage is a practical consideration — most operators running volume service find it worthwhile to keep a small buffer stock on hand.

This format works well for smaller venues or those running structured portion sizes. Operations with very high turnover or a preference for a different portion volume may find an alternative capacity within the range more appropriate.

If you'd like to talk through which format suits your service best, we're glad to help.