Victorinox Fibrox Butchers Steak Knife 25.4cm product image
Victorinox Fibrox Butchers Steak Knife 30.5cm product image

Victorinox

Victorinox Fibrox Butchers Steak Knife

SKU: C675

£31.45(£37.74 inc VAT)

Size: 25.4cm
In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Victorinox Fibrox butchers steak knife is a straight-bladed knife for portioning steaks, trimming and slicing larger cuts of meat, in 25.4cm and 30.5cm blade lengths.

The ice-tempered carbon stainless steel blade holds a keen edge through repeated cutting at butchery counters and in prep kitchens. The textured Fibrox nylon handle keeps its grip when hands are wet, oily or gloved, and the knife is dishwasher safe.

  • Ice-tempered carbon stainless steel blade
  • Non-slip Fibrox nylon handle
  • Dishwasher safe
  • For portioning, trimming and slicing meat
  • Two blade lengths

The 25.4cm suits portioning steaks and trimming, and the 30.5cm gives the length to draw through thick steaks, joints and primal cuts in one stroke. Dimensions and weights are in the specifications. For help choosing knives for your kitchen, call the team on 01304 827272.

Frequently asked questions

Which blade length should I choose?

The 25.4cm suits portioning steaks and trimming. The 30.5cm gives the length to cut thick steaks, joints and primal cuts in one stroke.

Is it dishwasher safe?

Yes. Hand washing and drying after use will still help the edge last longer.

Can I use it with gloves on?

Yes. The textured Fibrox handle is made to keep its grip with wet, oily or gloved hands.
Victorinox Fibrox Butchers Steak Knife

£31.45(£37.74 inc VAT)

£31.45(£37.74 inc VAT)

Options
Size: 25.4cm
  • 25.4cm
  • 30.5cm

The Victorinox Fibrox butchers steak knife is a straight-bladed knife for portioning steaks, trimming and slicing larger cuts of meat, in 25.4cm and 30.5cm blade lengths.

The ice-tempered carbon stainless steel blade holds a keen edge through repeated cutting at butchery counters and in prep kitchens. The textured Fibrox nylon handle keeps its grip when hands are wet, oily or gloved, and the knife is dishwasher safe.

  • Ice-tempered carbon stainless steel blade
  • Non-slip Fibrox nylon handle
  • Dishwasher safe
  • For portioning, trimming and slicing meat
  • Two blade lengths

The 25.4cm suits portioning steaks and trimming, and the 30.5cm gives the length to draw through thick steaks, joints and primal cuts in one stroke. Dimensions and weights are in the specifications. For help choosing knives for your kitchen, call the team on 01304 827272.