Victorinox Fibrox Butchers Steak Knife 25.4cm product image

Victorinox

Victorinox Fibrox Butchers Steak Knife 25.4cm

SKU: C675

£31.45(£37.74 inc VAT)

In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Victorinox Fibrox steak and butcher's knife is a straight-bladed, general-purpose knife designed for portioning and trimming meat in professional kitchen environments. With a 25.4cm blade manufactured from ice-tempered carbon stainless steel, it holds a keen edge under regular daily use and is a well-established choice across butchery counters, prep kitchens, and busy service operations.

In practice, this knife performs reliably through repetitive cutting tasks — breaking down cuts, trimming fat, and portioning steaks — without the blade fatigue associated with lower-grade alternatives. The ice-tempered steel resists dulling during sustained prep work, which matters when the knife is in near-constant use during a busy service shift.

The Fibrox handle is the defining practical feature of this range. The textured nylon grip remains secure even with wet or greasy hands, which is a genuine safety consideration in a working kitchen. It is also dishwasher safe, which supports consistent hygiene standards without adding to hand-wash workload.

  • Secure, non-slip grip reduces handling fatigue during extended prep
  • Dishwasher-safe construction supports kitchen hygiene protocols
  • Ice-tempered blade retains sharpness through high-volume use
  • Lightweight relative to blade length, reducing operator fatigue

This knife is well suited to professional kitchens of any size where a reliable, easy-to-maintain butcher's knife is needed for daily meat prep. It is a practical choice for commis and senior chefs alike. If your operation requires heavier-duty knives for larger carcass work or more specialist butchery tasks, it is worth considering a broader knife selection.

If you are equipping a new section or refreshing your knife kit and would like guidance on which Victorinox profiles suit your prep requirements, the team is happy to help you work through the options.

Frequently asked questions

Is this knife suitable for heavy butchery work or full carcass breaking?

This knife is well suited to portioning, trimming, and steak prep, but it is not a dedicated boning or carcass-breaking knife. For heavier butchery tasks involving larger joints or bone work, a purpose-built boning or cimeter knife would be more appropriate. It is a strong daily workhorse for meat prep sections rather than a specialist butchery tool.

How should this knife be maintained to keep the blade sharp in a busy kitchen?

Regular honing with a steel before each use will maintain the edge between sharpenings. The ice-tempered blade holds up well under daily use, but like all professional knives it benefits from being sharpened periodically — ideally by a professional knife sharpening service. Avoid leaving it loose in a drawer where the edge can contact other utensils.

Is the Fibrox handle compliant with commercial kitchen hygiene requirements?

The Fibrox nylon handle is dishwasher safe and non-porous, making it straightforward to clean to a standard consistent with commercial kitchen hygiene practices. It does not have the crevices associated with riveted wooden handles, which can harbour bacteria. For kitchens with strict HACCP requirements, it is worth confirming your specific colour-coding needs, as this knife is available in a single handle colour within this range.
Victorinox Fibrox Butchers Steak Knife 25.4cm

£31.45(£37.74 inc VAT)

£31.45(£37.74 inc VAT)

The Victorinox Fibrox steak and butcher's knife is a straight-bladed, general-purpose knife designed for portioning and trimming meat in professional kitchen environments. With a 25.4cm blade manufactured from ice-tempered carbon stainless steel, it holds a keen edge under regular daily use and is a well-established choice across butchery counters, prep kitchens, and busy service operations.

In practice, this knife performs reliably through repetitive cutting tasks — breaking down cuts, trimming fat, and portioning steaks — without the blade fatigue associated with lower-grade alternatives. The ice-tempered steel resists dulling during sustained prep work, which matters when the knife is in near-constant use during a busy service shift.

The Fibrox handle is the defining practical feature of this range. The textured nylon grip remains secure even with wet or greasy hands, which is a genuine safety consideration in a working kitchen. It is also dishwasher safe, which supports consistent hygiene standards without adding to hand-wash workload.

  • Secure, non-slip grip reduces handling fatigue during extended prep
  • Dishwasher-safe construction supports kitchen hygiene protocols
  • Ice-tempered blade retains sharpness through high-volume use
  • Lightweight relative to blade length, reducing operator fatigue

This knife is well suited to professional kitchens of any size where a reliable, easy-to-maintain butcher's knife is needed for daily meat prep. It is a practical choice for commis and senior chefs alike. If your operation requires heavier-duty knives for larger carcass work or more specialist butchery tasks, it is worth considering a broader knife selection.

If you are equipping a new section or refreshing your knife kit and would like guidance on which Victorinox profiles suit your prep requirements, the team is happy to help you work through the options.