Victorinox

Victorinox Fibrox Carving Knife

SKU: C655

£26.14(£31.37 inc VAT)

Size: 21.6cm
In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Victorinox Fibrox carving knife is a professional carving knife for slicing and portioning cooked meats and poultry, in 21.6cm, 25.4cm, 28cm and 30.5cm blade lengths.

The carbon stainless steel blade holds a working edge through daily use and responds well to honing. The Fibrox handle is a textured nylon grip that stays secure when hands are wet or greasy, and the knife is dishwasher safe.

  • Carbon stainless steel blade
  • Non-slip Fibrox nylon handle
  • Dishwasher safe
  • For carving roasts, poultry and cooked joints
  • Four blade lengths

The 21.6cm suits smaller joints and portioning at the pass, the 25.4cm suits everyday carving, the 28cm suits larger roasts, and the 30.5cm gives the reach for full joints and whole birds. Dimensions and weights are in the specifications. For help choosing knives for your kitchen, call the team on 01304 827272.

Frequently asked questions

Which blade length should I choose?

The 21.6cm suits smaller joints and portioning at the pass. The 25.4cm suits everyday carving. The 28cm suits larger roasts. The 30.5cm gives the reach for full joints and whole birds.

Is it dishwasher safe?

Yes. Hand washing and drying straight after use will still help the edge last longer.

Does the handle stay secure when wet?

Yes. The Fibrox handle is a textured nylon grip made to stay secure with wet or greasy hands.

Victorinox Fibrox Carving Knife

£26.14(£31.37 inc VAT)

£26.14(£31.37 inc VAT)

Options
Size: 21.6cm
  • 21.6cm
  • 25.4cm
  • 28cm
  • 30.5cm

The Victorinox Fibrox carving knife is a professional carving knife for slicing and portioning cooked meats and poultry, in 21.6cm, 25.4cm, 28cm and 30.5cm blade lengths.

The carbon stainless steel blade holds a working edge through daily use and responds well to honing. The Fibrox handle is a textured nylon grip that stays secure when hands are wet or greasy, and the knife is dishwasher safe.

  • Carbon stainless steel blade
  • Non-slip Fibrox nylon handle
  • Dishwasher safe
  • For carving roasts, poultry and cooked joints
  • Four blade lengths

The 21.6cm suits smaller joints and portioning at the pass, the 25.4cm suits everyday carving, the 28cm suits larger roasts, and the 30.5cm gives the reach for full joints and whole birds. Dimensions and weights are in the specifications. For help choosing knives for your kitchen, call the team on 01304 827272.