Victorinox Fibrox Safety Grip Boning Knife product image
Victorinox Fibrox Safety Grip Boning Knife product image

Victorinox

Victorinox Fibrox Safety Grip Boning Knife

SKU: GL273

£16.39(£19.67 inc VAT)

Size: 12.7cm
Out of stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Victorinox Fibrox Safety Grip boning knife is a professional boning knife for precise work around joints, bones and cartilage, in 12.7cm and 15.2cm blade lengths.

The carbon stainless steel blade holds an edge through prep shifts, and the Fibrox Safety Grip handle stays secure in wet or greasy conditions, giving control during repetitive cutting. Both sizes are dishwasher safe.

  • Carbon stainless steel blade
  • Fibrox Safety Grip non-slip handle
  • Dishwasher safe
  • For boning meat and poultry
  • Two blade lengths

The 12.7cm suits close, controlled cuts on poultry and smaller joints, and the 15.2cm gives the length for working around larger joints and bones. Dimensions and weights are in the specifications. For help choosing knives for your kitchen, call the team on 01304 827272.

Frequently asked questions

Which blade length should I choose?

The 12.7cm suits close, controlled cuts on poultry and smaller joints. The 15.2cm gives the length for working around larger joints and bones.

Is it dishwasher safe?

Yes. Both sizes are dishwasher safe.

Does the handle stay secure when wet?

Yes. The Fibrox Safety Grip handle is made to stay secure in wet or greasy conditions.
Victorinox Fibrox Safety Grip Boning Knife

£16.39(£19.67 inc VAT)

£16.39(£19.67 inc VAT)

Options
Size: 12.7cm
  • 12.7cm
  • 15.2cm

The Victorinox Fibrox Safety Grip boning knife is a professional boning knife for precise work around joints, bones and cartilage, in 12.7cm and 15.2cm blade lengths.

The carbon stainless steel blade holds an edge through prep shifts, and the Fibrox Safety Grip handle stays secure in wet or greasy conditions, giving control during repetitive cutting. Both sizes are dishwasher safe.

  • Carbon stainless steel blade
  • Fibrox Safety Grip non-slip handle
  • Dishwasher safe
  • For boning meat and poultry
  • Two blade lengths

The 12.7cm suits close, controlled cuts on poultry and smaller joints, and the 15.2cm gives the length for working around larger joints and bones. Dimensions and weights are in the specifications. For help choosing knives for your kitchen, call the team on 01304 827272.