Victorinox Fibrox Serrated Carving Knife product image
Victorinox Fibrox Serrated Carving Knife product image

Victorinox

Victorinox Fibrox Serrated Carving Knife

SKU: CC266

£30.86(£37.03 inc VAT)

Size: 22.2cm
In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Victorinox Fibrox serrated carving knife is a professional carving knife with a serrated edge for roasted meats, poultry and bread, in 22.2cm and 25.4cm blade lengths.

The serrated edge cuts cleanly without tearing and needs less frequent resharpening than a plain edge, which helps during busy service. The carbon stainless steel blade holds its edge through sustained use, and the Fibrox nylon handle stays secure when wet. Both sizes are dishwasher safe.

  • Serrated carbon stainless steel blade
  • Non-slip Fibrox nylon handle
  • Dishwasher safe
  • For roasts, poultry and bread
  • Two blade lengths

The 22.2cm suits carving at the pass and smaller joints, and the 25.4cm suits larger roasts and carvery service. Dimensions and weights are in the specifications. For help choosing knives for your kitchen, call the team on 01304 827272.

Frequently asked questions

Which blade length should I choose?

The 22.2cm suits carving at the pass and smaller joints. The 25.4cm suits larger roasts and carvery service.

Why choose a serrated carving knife?

A serrated edge cuts through crisp crackling, skin and crusts without tearing, and needs resharpening less often than a plain edge.

Is it dishwasher safe?

Yes. Both sizes are dishwasher safe.
Victorinox Fibrox Serrated Carving Knife

£30.86(£37.03 inc VAT)

£30.86(£37.03 inc VAT)

Options
Size: 22.2cm
  • 22.2cm
  • 25.4cm

The Victorinox Fibrox serrated carving knife is a professional carving knife with a serrated edge for roasted meats, poultry and bread, in 22.2cm and 25.4cm blade lengths.

The serrated edge cuts cleanly without tearing and needs less frequent resharpening than a plain edge, which helps during busy service. The carbon stainless steel blade holds its edge through sustained use, and the Fibrox nylon handle stays secure when wet. Both sizes are dishwasher safe.

  • Serrated carbon stainless steel blade
  • Non-slip Fibrox nylon handle
  • Dishwasher safe
  • For roasts, poultry and bread
  • Two blade lengths

The 22.2cm suits carving at the pass and smaller joints, and the 25.4cm suits larger roasts and carvery service. Dimensions and weights are in the specifications. For help choosing knives for your kitchen, call the team on 01304 827272.