Victorinox Fibrox Slicing Knife 25.4cm product image

Victorinox

Victorinox Fibrox Slicing Knife 25.4cm

SKU: C686

£27.66(£33.19 inc VAT)

In stock
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The Victorinox Fibrox slicing knife is a 25.4cm (10") professional knife designed for clean, controlled slicing of cooked and raw proteins, charcuterie, and larger cuts of meat or fish. It is part of Victorinox's well-regarded Fibrox range, which has been a staple in professional kitchens for many years owing to its balance of consistent blade quality and practical, durable construction.

In a working kitchen environment, a reliable slicing knife earns its place through repetitive use without losing edge retention or becoming uncomfortable to handle. The ice-tempered high carbon stainless steel blade holds a keen edge through extended service and is straightforward to resharpen when needed. The nylon Fibrox handle provides a secure, non-slip grip even when wet or greasy — a practical consideration in any busy kitchen pass or prep area.

  • Secure non-slip grip reduces fatigue and improves control during repetitive slicing tasks
  • High carbon stainless steel blade resists corrosion and holds an edge well under regular use
  • Lightweight at 140g, reducing hand fatigue during extended prep sessions
  • Dishwasher safe handle construction supports kitchen hygiene standards
  • Long blade length suited to clean single-stroke slicing of larger joints and cuts

At 25.4cm, this knife is well suited to catering operations where portion slicing, carving, or prep of larger cuts is part of the daily workflow — from hotel banqueting kitchens to contract catering operations. It is a practical, mid-weight option. For kitchens requiring heavier-duty blades or specialist boning and breaking work, a different knife profile may be more appropriate.

If you are building out a knife roll or equipping a new section and would like guidance on selecting the right combination of blade profiles for your operation, our team is happy to help.

Frequently asked questions

Is this knife suitable for daily use in a high-volume commercial kitchen?

Yes. The Victorinox Fibrox range is commonly used in professional kitchens precisely because it holds up well under repeated daily use. The ice-tempered high carbon stainless steel blade maintains its edge through sustained service, and the Fibrox handle is designed to resist deterioration from frequent washing and wet conditions.

What types of slicing tasks is the 25.4cm blade best suited to?

The 25.4cm length is well suited to portioning cooked joints, slicing charcuterie, and breaking down larger cuts of fish or meat where a long, smooth draw is preferable to short chopping strokes. It is less suited to intricate boning or filleting work, where a narrower, more flexible blade would be the more appropriate choice.

How should this knife be maintained to keep it performing well?

Regular honing with a sharpening steel will help maintain the edge between full resharpens. While the handle is dishwasher safe, hand washing and prompt drying will extend the life of the blade and minimise the risk of edge damage from contact with other utensils in a dishwasher basket.
Victorinox Fibrox Slicing Knife 25.4cm

£27.66(£33.19 inc VAT)

£27.66(£33.19 inc VAT)

The Victorinox Fibrox slicing knife is a 25.4cm (10") professional knife designed for clean, controlled slicing of cooked and raw proteins, charcuterie, and larger cuts of meat or fish. It is part of Victorinox's well-regarded Fibrox range, which has been a staple in professional kitchens for many years owing to its balance of consistent blade quality and practical, durable construction.

In a working kitchen environment, a reliable slicing knife earns its place through repetitive use without losing edge retention or becoming uncomfortable to handle. The ice-tempered high carbon stainless steel blade holds a keen edge through extended service and is straightforward to resharpen when needed. The nylon Fibrox handle provides a secure, non-slip grip even when wet or greasy — a practical consideration in any busy kitchen pass or prep area.

  • Secure non-slip grip reduces fatigue and improves control during repetitive slicing tasks
  • High carbon stainless steel blade resists corrosion and holds an edge well under regular use
  • Lightweight at 140g, reducing hand fatigue during extended prep sessions
  • Dishwasher safe handle construction supports kitchen hygiene standards
  • Long blade length suited to clean single-stroke slicing of larger joints and cuts

At 25.4cm, this knife is well suited to catering operations where portion slicing, carving, or prep of larger cuts is part of the daily workflow — from hotel banqueting kitchens to contract catering operations. It is a practical, mid-weight option. For kitchens requiring heavier-duty blades or specialist boning and breaking work, a different knife profile may be more appropriate.

If you are building out a knife roll or equipping a new section and would like guidance on selecting the right combination of blade profiles for your operation, our team is happy to help.