Victorinox Wooden Handled Carving Knife product image
Victorinox Wooden Handled Carving Knife product image

Victorinox

Victorinox Wooden Handled Carving Knife

SKU: C606

£53.06(£63.67 inc VAT)

Size: 25.4cm
In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Victorinox wooden handled carving knife is a professional carving knife for slicing roasts, poultry and larger cooked joints, in 25.4cm and 30.5cm blade lengths.

The carbon stainless steel blade takes a keen edge and responds well to regular honing on a steel. The riveted wooden handle gives a secure, traditional grip. Wooden handles are not dishwasher safe, so hand wash and dry the knife promptly after service to look after the handle and the edge.

  • Carbon stainless steel blade
  • Riveted wooden handle
  • Suited to roasts, poultry and large cooked cuts
  • Responds well to regular honing
  • Hand wash only

The 25.4cm suits carving stations and everyday joints, and the 30.5cm gives the reach to carve full joints and whole birds in long, clean strokes. Dimensions and weights are in the specifications. For help choosing knives for your kitchen, call the team on 01304 827272.

Frequently asked questions

Which blade length should I choose?

The 25.4cm suits carving stations and everyday joints. The 30.5cm gives more reach for full joints and whole birds.

Can it go in the dishwasher?

No. The wooden handle is not dishwasher safe. Hand wash and dry it promptly after use.

Is it suitable for butchering raw meat?

It is made for carving cooked meats. For breaking down raw cuts, a boning or butcher's knife is a better choice. The team can advise on 01304 827272.
Victorinox Wooden Handled Carving Knife

£53.06(£63.67 inc VAT)

£53.06(£63.67 inc VAT)

Options
Size: 25.4cm
  • 25.4cm
  • 30.5cm

The Victorinox wooden handled carving knife is a professional carving knife for slicing roasts, poultry and larger cooked joints, in 25.4cm and 30.5cm blade lengths.

The carbon stainless steel blade takes a keen edge and responds well to regular honing on a steel. The riveted wooden handle gives a secure, traditional grip. Wooden handles are not dishwasher safe, so hand wash and dry the knife promptly after service to look after the handle and the edge.

  • Carbon stainless steel blade
  • Riveted wooden handle
  • Suited to roasts, poultry and large cooked cuts
  • Responds well to regular honing
  • Hand wash only

The 25.4cm suits carving stations and everyday joints, and the 30.5cm gives the reach to carve full joints and whole birds in long, clean strokes. Dimensions and weights are in the specifications. For help choosing knives for your kitchen, call the team on 01304 827272.