Vizu 450 Freestanding Smooth Plate Clam product image

Vizu

Vizu VICG450OCL Freestanding Smooth Plate Clam Griddle

SKU: JA453

£12,555.00(£15,066.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Vizu VICG450OCL is a freestanding smooth plate clam griddle designed for commercial kitchen environments where consistent, repeatable cooking results are a daily requirement. The unit uses upper and lower flat plates that close together to cook food from both sides simultaneously, with the smooth plate surfaces maximising contact between the food and the heat source for even, controlled results across the cooking area.

In a busy service environment, the clam format significantly reduces cook times compared to a conventional open griddle, which helps maintain throughput during peak periods. The flat plate arrangement delivers consistent results across batches, making it practical for kitchens that need to produce volume without sacrificing quality or consistency between covers. Recovery between consecutive loads is reliable, and the design keeps cooking output steady even under sustained demand.

The Fastron one-touch controller is a practical feature in an operational context. Programmes can be stored and recalled, removing the need for staff to adjust temperature and timing manually with each use. The top plate can be set to lift automatically at the end of a cook cycle, which reduces the risk of overcooking and means the unit can be supervised rather than watched constantly. Key operational advantages include:

  • Programmable cook cycles reduce reliance on individual staff judgement
  • Automatic plate lift helps protect food quality during busy service
  • Dual-sided cooking reduces overall cook times and improves throughput
  • Stainless steel construction is straightforward to clean and resists daily wear
  • Consistent results across batches support reliable service output

At 105kg, the unit is substantial and will need to be positioned thoughtfully within the kitchen layout. It is freestanding, so it does not require built-in installation, but adequate worktop or floor space should be confirmed before ordering. At 9kW it draws a meaningful electrical load, and your electrical supply and distribution board should be assessed to confirm suitability before installation. Ventilation requirements should also be considered in line with your extraction setup.

This griddle is well suited to casual dining operations, burger restaurants, hotel kitchens, and contract catering environments where griddled items form a significant part of the menu. The programmable controls make it accessible to mixed-ability kitchen teams without compromising on output quality. For very high-volume operations running continuous service, it is worth discussing whether a heavier-duty or larger-footprint model would better match your throughput requirements.

If you have questions about whether this unit is the right fit for your kitchen — in terms of output, electrical supply, or workflow — our team is happy to talk it through before you commit to a purchase.

Frequently asked questions

Is this clam griddle suitable for a high-volume burger or QSR operation?

The VICG450OCL is well suited to casual dining and burger-led menus where throughput and consistency are priorities. The programmable controls and dual-sided cooking work well in these environments. If you are running continuous back-to-back service at very high volumes, it is worth speaking with us to confirm this unit's capacity matches your expected output before ordering.

What electrical supply does this unit require for installation?

The unit draws 9kW, which will typically require a dedicated circuit. You should have your electrical installation assessed by a qualified electrician before commissioning the unit to confirm your supply and distribution board can accommodate the load safely. We can advise on what to check if you are unsure.

How straightforward is the Fastron controller to operate for less experienced kitchen staff?

The one-touch Fastron controller is designed to be accessible across mixed-ability kitchen teams. Once programmes are set — including temperature, timing, and automatic plate lift — staff can operate the unit consistently without needing to make manual adjustments each time, which reduces variability between covers and helps maintain output quality during busy service.
Vizu VICG450OCL Freestanding Smooth Plate Clam Griddle

£12,555.00(£15,066.00 inc VAT)

£12,555.00(£15,066.00 inc VAT)

The Vizu VICG450OCL is a freestanding smooth plate clam griddle designed for commercial kitchen environments where consistent, repeatable cooking results are a daily requirement. The unit uses upper and lower flat plates that close together to cook food from both sides simultaneously, with the smooth plate surfaces maximising contact between the food and the heat source for even, controlled results across the cooking area.

In a busy service environment, the clam format significantly reduces cook times compared to a conventional open griddle, which helps maintain throughput during peak periods. The flat plate arrangement delivers consistent results across batches, making it practical for kitchens that need to produce volume without sacrificing quality or consistency between covers. Recovery between consecutive loads is reliable, and the design keeps cooking output steady even under sustained demand.

The Fastron one-touch controller is a practical feature in an operational context. Programmes can be stored and recalled, removing the need for staff to adjust temperature and timing manually with each use. The top plate can be set to lift automatically at the end of a cook cycle, which reduces the risk of overcooking and means the unit can be supervised rather than watched constantly. Key operational advantages include:

  • Programmable cook cycles reduce reliance on individual staff judgement
  • Automatic plate lift helps protect food quality during busy service
  • Dual-sided cooking reduces overall cook times and improves throughput
  • Stainless steel construction is straightforward to clean and resists daily wear
  • Consistent results across batches support reliable service output

At 105kg, the unit is substantial and will need to be positioned thoughtfully within the kitchen layout. It is freestanding, so it does not require built-in installation, but adequate worktop or floor space should be confirmed before ordering. At 9kW it draws a meaningful electrical load, and your electrical supply and distribution board should be assessed to confirm suitability before installation. Ventilation requirements should also be considered in line with your extraction setup.

This griddle is well suited to casual dining operations, burger restaurants, hotel kitchens, and contract catering environments where griddled items form a significant part of the menu. The programmable controls make it accessible to mixed-ability kitchen teams without compromising on output quality. For very high-volume operations running continuous service, it is worth discussing whether a heavier-duty or larger-footprint model would better match your throughput requirements.

If you have questions about whether this unit is the right fit for your kitchen — in terms of output, electrical supply, or workflow — our team is happy to talk it through before you commit to a purchase.