Vogue

Vogue Aluminium Double Boiler Pan

SKU: K643

£43.91(£52.69 inc VAT)

Size: 4Ltr
In stock
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The Vogue double boiler pan is an aluminium pan that sits over a pan of simmering water, giving gentle, indirect heat. It comes in 4Ltr and 10Ltr.

Indirect heat stops delicate preparations splitting, scorching or curdling, so it suits melting chocolate, ganache, custards, crème anglaise, hollandaise and other emulsified sauces. Aluminium heats evenly and keeps the weight manageable when moving a pan of warm liquid.

  • Aluminium construction
  • Gentle indirect heat over simmering water
  • For chocolate, custards and emulsified sauces
  • Not induction compatible
  • Hand wash recommended

The 4Ltr suits small-batch sauce and pastry work, and the 10Ltr suits pastry sections working in larger batches. Diameters and weights are in the specifications. For help choosing a double boiler, call the team on 01304 827272.

Frequently asked questions

Which size should I choose?

The 4Ltr suits small-batch sauces and pastry work. The 10Ltr suits pastry sections working in larger batches.

What is a double boiler used for?

Melting chocolate, ganache, custards and emulsified sauces such as hollandaise, where direct heat would split or scorch them.

Does it work on induction?

No. Aluminium is not induction compatible.

Vogue Aluminium Double Boiler Pan

£43.91(£52.69 inc VAT)

£43.91(£52.69 inc VAT)

Options
Size: 4Ltr
  • 4Ltr
  • 10Ltr

The Vogue double boiler pan is an aluminium pan that sits over a pan of simmering water, giving gentle, indirect heat. It comes in 4Ltr and 10Ltr.

Indirect heat stops delicate preparations splitting, scorching or curdling, so it suits melting chocolate, ganache, custards, crème anglaise, hollandaise and other emulsified sauces. Aluminium heats evenly and keeps the weight manageable when moving a pan of warm liquid.

  • Aluminium construction
  • Gentle indirect heat over simmering water
  • For chocolate, custards and emulsified sauces
  • Not induction compatible
  • Hand wash recommended

The 4Ltr suits small-batch sauce and pastry work, and the 10Ltr suits pastry sections working in larger batches. Diameters and weights are in the specifications. For help choosing a double boiler, call the team on 01304 827272.