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Vogue
Vogue Chamber Vacuum Pack Bags (100 Pack)
£7.66(£9.19 inc VAT)
Delivery Information
Price Match
The Vogue Chamber Vacuum Pack Bags (100 Pack) comes in 3 sizes: 150x200mm, 200x250mm and 200x400mm. Choose from the drop-down, and see the specifications for the figures that change with each size.
Made from polyester and polyamide, they are designed for use with chamber vacuum packaging machines and are suitable for the range of tasks that come with professional prep-ahead kitchen operations.
In a busy kitchen environment, these bags earn their place during prep cycles. Whether you are portioning proteins ahead of service, storing stocks and sauces, or preparing ingredients for sous vide cookery, the 75mu construction handles regular handling and sealing without compromising the seal integrity. They perform well in cold storage, fridge, freezer and cold room, and are also rated for boiling and microwave reheating, which means a single bag can carry a product from prep through to service without needing to transfer to a different container.
From an operational standpoint, the practical advantages are straightforward:
- Extending the usable shelf life of prepped ingredients reduces daily prep pressure
- Airtight sealing helps preserve seasoned or marinated ingredients without flavour loss
- Flat-bag format stacks efficiently in cold storage, making better use of limited shelf space
- Compatible with sous vide circulation, no need for separate cooking pouches
- Reduces food waste from spoilage during busy or variable-volume periods
These bags require a chamber vacuum packaging machine to seal correctly, they are not compatible with external clamp-style machines.
They are a practical choice for any operation that has already invested in a chamber vac machine and wants a reliable, food-safe consumable to support prep-ahead and waste-reduction workflows. Higher-volume sites running continuous vac-pack cycles may want to consider bulk purchasing options to manage cost per bag over time.
If you are unsure which bag size suits your prep volume or whether these are compatible with your existing machine, the team is happy to talk it through with you.
Frequently asked questions
Are these bags compatible with all vacuum packaging machines?
No, these are chamber vacuum bags and require a chamber-style vacuum machine to seal correctly. They are not suitable for use with external clamp or edge-seal machines, which use a different bag type. If you are unsure which type of machine you have, it is worth checking before ordering.
Can these bags be used for sous vide cookery?
Yes, the bags are rated for boiling temperatures, which makes them suitable for sous vide applications alongside standard cold storage and reheating use. This means the same bag can be used from prep and storage through to the water bath without needing to transfer the contents.
Which sizes are available?
The Vogue Chamber Vacuum Pack Bags (100 Pack) comes in 150x200mm, 200x250mm and 200x400mm. Pick the size from the drop-down on this page. The figures for each size are in the specifications, or call us on 01304 827272 for help choosing.
Size and weight
- Weight by size
- 150x200mm 438g
200x250mm 729g
200x400mm 1.165kg
Capacity and performance
- Box quantity
- 100
- Colour
- Clear
- Material
- Polyester & Polyamide
- Dimensions by size
- 150x200mm 18(H) x 202(W) x 152(D)mm
200x250mm 18(H) x 252(W) x 202(D)mm
200x400mm 18(H) x 402(W) x 202(D)mm - Size options
- 150x200mm, 200x250mm, 200x400mm
£7.66(£9.19 inc VAT)
£7.66(£9.19 inc VAT)
The Vogue Chamber Vacuum Pack Bags (100 Pack) comes in 3 sizes: 150x200mm, 200x250mm and 200x400mm. Choose from the drop-down, and see the specifications for the figures that change with each size.
Made from polyester and polyamide, they are designed for use with chamber vacuum packaging machines and are suitable for the range of tasks that come with professional prep-ahead kitchen operations.
In a busy kitchen environment, these bags earn their place during prep cycles. Whether you are portioning proteins ahead of service, storing stocks and sauces, or preparing ingredients for sous vide cookery, the 75mu construction handles regular handling and sealing without compromising the seal integrity. They perform well in cold storage, fridge, freezer and cold room, and are also rated for boiling and microwave reheating, which means a single bag can carry a product from prep through to service without needing to transfer to a different container.
From an operational standpoint, the practical advantages are straightforward:
- Extending the usable shelf life of prepped ingredients reduces daily prep pressure
- Airtight sealing helps preserve seasoned or marinated ingredients without flavour loss
- Flat-bag format stacks efficiently in cold storage, making better use of limited shelf space
- Compatible with sous vide circulation, no need for separate cooking pouches
- Reduces food waste from spoilage during busy or variable-volume periods
These bags require a chamber vacuum packaging machine to seal correctly, they are not compatible with external clamp-style machines.
They are a practical choice for any operation that has already invested in a chamber vac machine and wants a reliable, food-safe consumable to support prep-ahead and waste-reduction workflows. Higher-volume sites running continuous vac-pack cycles may want to consider bulk purchasing options to manage cost per bag over time.
If you are unsure which bag size suits your prep volume or whether these are compatible with your existing machine, the team is happy to talk it through with you.
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