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Vogue
Vogue Chamber Vacuum Pack Bags (50 Pack)
£21.58(£25.90 inc VAT)
Delivery Information
Price Match
The Vogue Chamber Vacuum Pack Bags (50 Pack) comes in 6 sizes: 300x400mm, 350x450mm, 350x500mm, 350x550mm, 400x500mm and 400x600mm. Choose the size from the drop-down.
They are designed for use with chamber vacuum packing machines and are a routine consumable in kitchens that batch-prep, portion, or extend the shelf life of fresh ingredients. The size suits a wide range of proteins, prepared portions, and vacuum-sealed sauces or liquids in sealed pouches.
In a working kitchen, vacuum bags at this size are most commonly used for portioning meat, fish, or prepared dishes ahead of service, allowing prep teams to work efficiently during quieter periods and draw from ready-sealed stock during peak times. Properly sealed, vacuum-packed product helps reduce spoilage and keeps portioned food in better condition across multi-day prep cycles. These bags are also suited to sous vide cooking, holding up reliably under sustained water bath temperatures, and can go directly from fridge or freezer to a water bath or microwave without needing to be repackaged.
- Compatible with chamber vacuum machines for a consistent, airtight seal
- Suitable for refrigerated, frozen, and cold room storage
- Holds up to sous vide cooking temperatures without compromising the seal
- Reduces spoilage by extending usable shelf life of prepped ingredients
- Allows more efficient use of fridge and cold room space versus bulk containers
One practical consideration: these bags are intended for use with chamber-type vacuum machines, not external clip or suction machines. If you are unsure whether your current machine is compatible, it is worth checking before ordering in volume.
This size works well for most standard portioning tasks in small to medium kitchens. Higher-volume operations or those working with larger cuts or full gastronorm portions may find a larger bag format more practical for certain applications.
If you are building out a vacuum packing setup or want to check bag compatibility with a machine you already have, our team is happy to help you get it right.
Frequently asked questions
Are these bags compatible with all vacuum packing machines?
These are chamber-type vacuum bags and are designed for use with chamber vacuum machines, where the entire bag sits inside the machine during the sealing cycle. They are not suitable for external suction or clip-style machines, which require textured channel bags. If you are unsure which type of machine you have, it is worth confirming before ordering.
Can these bags be used for sous vide cooking?
Yes, these bags are suitable for sous vide cooking and can be placed directly into a water bath from chilled or frozen without needing to be transferred to a different pouch. They are also suitable for reheating in a microwave. Always ensure the seal is intact before submerging.
Which sizes are available?
The Vogue Chamber Vacuum Pack Bags (50 Pack) comes in 300x400mm, 350x450mm, 350x500mm, 350x550mm, 400x500mm and 400x600mm. Pick the size from the drop-down on this page. Call us on 01304 827272 for help choosing.
Capacity and performance
- Size options
- 300x400mm, 350x450mm, 350x500mm, 350x550mm, 400x500mm, 400x600mm
£21.58(£25.90 inc VAT)
£21.58(£25.90 inc VAT)
The Vogue Chamber Vacuum Pack Bags (50 Pack) comes in 6 sizes: 300x400mm, 350x450mm, 350x500mm, 350x550mm, 400x500mm and 400x600mm. Choose the size from the drop-down.
They are designed for use with chamber vacuum packing machines and are a routine consumable in kitchens that batch-prep, portion, or extend the shelf life of fresh ingredients. The size suits a wide range of proteins, prepared portions, and vacuum-sealed sauces or liquids in sealed pouches.
In a working kitchen, vacuum bags at this size are most commonly used for portioning meat, fish, or prepared dishes ahead of service, allowing prep teams to work efficiently during quieter periods and draw from ready-sealed stock during peak times. Properly sealed, vacuum-packed product helps reduce spoilage and keeps portioned food in better condition across multi-day prep cycles. These bags are also suited to sous vide cooking, holding up reliably under sustained water bath temperatures, and can go directly from fridge or freezer to a water bath or microwave without needing to be repackaged.
- Compatible with chamber vacuum machines for a consistent, airtight seal
- Suitable for refrigerated, frozen, and cold room storage
- Holds up to sous vide cooking temperatures without compromising the seal
- Reduces spoilage by extending usable shelf life of prepped ingredients
- Allows more efficient use of fridge and cold room space versus bulk containers
One practical consideration: these bags are intended for use with chamber-type vacuum machines, not external clip or suction machines. If you are unsure whether your current machine is compatible, it is worth checking before ordering in volume.
This size works well for most standard portioning tasks in small to medium kitchens. Higher-volume operations or those working with larger cuts or full gastronorm portions may find a larger bag format more practical for certain applications.
If you are building out a vacuum packing setup or want to check bag compatibility with a machine you already have, our team is happy to help you get it right.
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