Vogue Electric Bench Scales 30kg Stainless Steel
Product Description
These Vogue bench scales are a straightforward electric weighing unit built for everyday use in commercial kitchens, butcheries, delis, and bakeries. The platform is stainless steel, and the LCD display...
Specifications
- Capacity
- 66lbs/ 30kg
- Diameter
- 300
- Dimensions
- 1 1/2(H) x 12 2/5(D) x 11 4/5(Ø)"/ 40 x 310 x 300mm
- Dimension area
- Platform size: 315 x 325mm.
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Product Description
These Vogue bench scales are a straightforward electric weighing unit built for everyday use in commercial kitchens, butcheries, delis, and bakeries. The platform is stainless steel, and the LCD display connects via cable so it can be positioned separately from the base — including wall-mounted — keeping the readout visible without occupying additional bench space.
In a working kitchen, consistent portioning is directly linked to food cost control and output quality. Scales that are slow to stabilise, difficult to read, or damaged easily by routine use slow down prep and introduce error. This unit is designed to handle the everyday demands of a kitchen environment — portioning proteins, weighing dry ingredients, checking delivery weights — without needing careful handling between uses.
- Stainless steel platform resists corrosion and wipes down easily after use
- Remote display keeps readings visible when large items cover the platform
- Wall-mountable display frees up bench space in tighter prep areas
- 30kg capacity covers most portioning and goods-in weighing tasks
- Compact footprint suits countertop use without dominating the work area
There are no fixed installation requirements — these are bench-top scales that simply need a stable surface and a power supply. The remote display cable allows some flexibility in positioning relative to your workflow. The unit is intended for indoor use and should not be placed in direct contact with water sources, though the stainless platform can be wiped down in the usual way.
These scales are well suited to small and medium operations — restaurants, cafés, butchers, and bakeries where portioning and stock weighing are part of the daily routine. For higher-throughput sites with more intensive weighing demands or a requirement for greater capacity, a heavier-duty model may be a more appropriate fit.
If you want to talk through whether this unit suits your prep workflow, the team is always willing to have that conversation before you commit.
Key Features
- 30kg capacity handles portioning and goods-in weighing with ease
- Remote LCD display mounts separately or on the wall for clear visibility
- Stainless steel platform withstands daily commercial kitchen use
- Compact 300 x 310mm platform footprint suits tight bench environments
- Cable-connected remote display offers flexible positioning on the workstation
Operational Benefits
- Accurate portioning helps operators control food costs and maintain consistency
- Remote display keeps readings visible even when large items obscure the platform
- Wall-mountable display frees up valuable bench space during busy prep sessions
- Corrosion-resistant platform reduces maintenance and supports food hygiene standards
- Simple setup with no fixed installation means the unit can move as workflow demands
Specifications
- Capacity
- 66lbs/ 30kg
- Diameter
- 300
- Dimensions
- 1 1/2(H) x 12 2/5(D) x 11 4/5(Ø)"/ 40 x 310 x 300mm
- Dimension area
- Platform size: 315 x 325mm.
- Material
- Stainless Steel
- Weight
- 4.1kg
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Frequently Asked Questions
- For the majority of portioning work — proteins, dry goods, baked items — and routine goods-in checks, 30kg is sufficient. If your operation regularly weighs bulk deliveries or larger product volumes in a single weighing cycle, it would be worth considering a higher-capacity unit to avoid splitting loads.
- Yes, the display is designed to be wall-mounted or positioned away from the base unit using the connecting cable. If you have a specific bench layout in mind, it is worth confirming the cable length suits your setup before purchasing — our team can advise on this.
- The stainless steel platform can be wiped down in the normal way as part of your cleaning routine. The unit is designed for indoor kitchen environments and should be kept away from direct water sources such as sinks or hose-down areas — it is not waterproof or rated for wet-room use.