Vogue Polycarbonate 1/3 Gastronorm Container product image
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Vogue

Vogue Polycarbonate 1/3 Gastronorm Container 150mm

SKU: U234

£6.55(£7.86 inc VAT)

Colour: Clear
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This Vogue 1/3 gastronorm container is made from polycarbonate — a robust plastic material widely used in commercial kitchens for food storage, prep, and service. At 150mm deep, it offers a useful capacity for bulk ingredients, portioned foods, or refrigerated storage, and fits standard gastronorm-compatible equipment including bain maries, cold wells, and storage racks.

Polycarbonate containers of this type are a practical day-to-day workhorse in most professional kitchens. They handle the knocks and demands of a busy pass or prep area without cracking or shattering in the way that traditional materials might. The material stays cool to the touch, which matters when staff are handling containers repeatedly during service. The temperature tolerance of -40°C to 100°C means the same container moves reliably from cold storage into a hot bain marie without issue.

  • Dishwasher safe and designed to drip dry quickly, reducing turnaround time between uses
  • Lightweight construction makes handling and stacking easier during long shifts
  • Compatible with standard GN lids for sealed storage and spillage control
  • Clear material allows contents to be identified at a glance without opening

These containers are suited to most commercial settings — cafés, pub kitchens, care homes, schools, and contract catering operations. They are a cost-effective choice where multiple units are needed across service and storage areas. That said, if an application involves sustained high temperatures or requires NSF-rated equipment, it is worth confirming the right material specification before ordering in volume.

If you are looking to standardise your storage containers across a site or have questions about which depth and size combination works best for your operation, the team is happy to help.

Frequently asked questions

Can this container be used directly in a bain marie during service?

Yes, the polycarbonate material is rated to 100°C, making it suitable for use in a hot bain marie. It is commonly used this way for holding sauces, soups, and portioned ingredients during service. That said, polycarbonate is not designed for direct heat sources such as induction or oven use, so if that is a requirement, a stainless steel GN pan would be the more appropriate choice.

How does the 150mm depth compare to other GN container options?

A 150mm depth sits at the deeper end of the standard GN range and offers a generous capacity for bulk storage or service applications. Shallower options — typically 65mm or 100mm — are more suited to lighter portioned items or situations where headroom inside a unit is limited. If you are unsure which depth works best for your equipment, it is worth checking the internal clearance of your bain marie or cold well before ordering.

Are polycarbonate containers suitable for allergen management in a busy kitchen?

Polycarbonate GN containers are commonly used alongside colour-coded lids or labelling systems to support allergen separation in catering environments. The clear material makes contents visible, which helps with quick identification. For operations where robust allergen protocols are in place, it is worth pairing these containers with a consistent colour-coding or labelling system to reduce the risk of cross-contamination during busy periods.
Vogue Polycarbonate 1/3 Gastronorm Container 150mm

£6.55(£7.86 inc VAT)

£6.55(£7.86 inc VAT)

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Colour: Clear
  • Clear
  • Black

This Vogue 1/3 gastronorm container is made from polycarbonate — a robust plastic material widely used in commercial kitchens for food storage, prep, and service. At 150mm deep, it offers a useful capacity for bulk ingredients, portioned foods, or refrigerated storage, and fits standard gastronorm-compatible equipment including bain maries, cold wells, and storage racks.

Polycarbonate containers of this type are a practical day-to-day workhorse in most professional kitchens. They handle the knocks and demands of a busy pass or prep area without cracking or shattering in the way that traditional materials might. The material stays cool to the touch, which matters when staff are handling containers repeatedly during service. The temperature tolerance of -40°C to 100°C means the same container moves reliably from cold storage into a hot bain marie without issue.

  • Dishwasher safe and designed to drip dry quickly, reducing turnaround time between uses
  • Lightweight construction makes handling and stacking easier during long shifts
  • Compatible with standard GN lids for sealed storage and spillage control
  • Clear material allows contents to be identified at a glance without opening

These containers are suited to most commercial settings — cafés, pub kitchens, care homes, schools, and contract catering operations. They are a cost-effective choice where multiple units are needed across service and storage areas. That said, if an application involves sustained high temperatures or requires NSF-rated equipment, it is worth confirming the right material specification before ordering in volume.

If you are looking to standardise your storage containers across a site or have questions about which depth and size combination works best for your operation, the team is happy to help.