Vogue Polycarbonate 1/3 Gastronorm Container product image
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Vogue

Vogue Polycarbonate 1/3 Gastronorm Container 65mm

SKU: U232

£3.95(£4.74 inc VAT)

Colour: Clear
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This Vogue 1/3 gastronorm container is a straightforward polycarbonate food storage pan in the widely used third-size format. At 65mm deep, it sits comfortably within the standard range of GN depths — deep enough to hold a useful working volume of ingredient, sauce, or prepped product, while remaining easy to handle during service.

Polycarbonate containers like this are a practical everyday choice for cold prep and service environments. The material stays cool to the touch even when the contents are chilled, which helps with handling during a busy service. The wide operating temperature range means these pans can move from cold storage into ambient service conditions without issue, and they are suitable for use in bains marie operating at moderate temperatures.

For kitchens running a gastronorm system, the main practical advantages of a polycarbonate pan at this size are:

  • Lightweight construction reduces fatigue during repeated handling on the pass
  • Stackable profile helps keep fridge and larder storage organised
  • Dishwasher safe and designed to drip dry quickly, supporting a fast turnaround between services
  • Virtually unbreakable material holds up well to the knocks of a working kitchen
  • Transparent body allows contents to be identified without removing the lid

These containers are not suitable for oven use or direct heat. They are best used in refrigerated storage, cold prep, and cold or moderate-temperature service situations. For high-temperature holding or oven-to-table applications, a stainless steel gastronorm pan would be the more appropriate choice.

This size works well for smaller-volume ingredients, garnishes, sauces, and portioned prep. Kitchens with higher-volume requirements may find a deeper or larger GN format better suited to their throughput.

If you are equipping a new prep station or rationalising your gastronorm system and want to talk through which sizes and depths make most sense for your operation, we are happy to help.

Frequently asked questions

Are these polycarbonate containers suitable for use in a bain marie?

Polycarbonate pans can tolerate moderate heat and will perform adequately in a bain marie operating within their rated temperature range. However, they are not suitable for oven use or direct contact with heat sources, and stainless steel gastronorm pans are generally the more durable choice for high-temperature holding over extended service periods.

How does the 65mm depth compare to other GN container options?

65mm is a mid-range depth within the standard gastronorm sizing system — practical for sauces, garnishes, portioned prep, and smaller-volume ingredients. Kitchens that need to hold larger quantities of a single item may find a 100mm or 150mm deep container better suited to their requirements.

Can these containers go straight from the fridge into a cold service setup?

Yes. The polycarbonate material handles the transition from refrigerated storage to ambient service conditions without issue, and the material stays cool to the touch when the contents are chilled, which aids safe handling on a busy pass.
Vogue Polycarbonate 1/3 Gastronorm Container 65mm

£3.95(£4.74 inc VAT)

£3.95(£4.74 inc VAT)

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Colour: Clear
  • Clear
  • Black

This Vogue 1/3 gastronorm container is a straightforward polycarbonate food storage pan in the widely used third-size format. At 65mm deep, it sits comfortably within the standard range of GN depths — deep enough to hold a useful working volume of ingredient, sauce, or prepped product, while remaining easy to handle during service.

Polycarbonate containers like this are a practical everyday choice for cold prep and service environments. The material stays cool to the touch even when the contents are chilled, which helps with handling during a busy service. The wide operating temperature range means these pans can move from cold storage into ambient service conditions without issue, and they are suitable for use in bains marie operating at moderate temperatures.

For kitchens running a gastronorm system, the main practical advantages of a polycarbonate pan at this size are:

  • Lightweight construction reduces fatigue during repeated handling on the pass
  • Stackable profile helps keep fridge and larder storage organised
  • Dishwasher safe and designed to drip dry quickly, supporting a fast turnaround between services
  • Virtually unbreakable material holds up well to the knocks of a working kitchen
  • Transparent body allows contents to be identified without removing the lid

These containers are not suitable for oven use or direct heat. They are best used in refrigerated storage, cold prep, and cold or moderate-temperature service situations. For high-temperature holding or oven-to-table applications, a stainless steel gastronorm pan would be the more appropriate choice.

This size works well for smaller-volume ingredients, garnishes, sauces, and portioned prep. Kitchens with higher-volume requirements may find a deeper or larger GN format better suited to their throughput.

If you are equipping a new prep station or rationalising your gastronorm system and want to talk through which sizes and depths make most sense for your operation, we are happy to help.