Vogue Polycarbonate 1/6 Gastronorm Container product image
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Vogue

Vogue Polycarbonate 1/6 Gastronorm Container 150mm Deep

SKU: U241

£4.45(£5.34 inc VAT)

Colour: Clear
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This Vogue polycarbonate container is a sixth-size gastronorm pan with a 150mm depth, designed for use across cold prep, refrigerated storage, and buffet or service line applications. It holds just over two litres and fits any standard 1/6 GN rack, insert unit, or bain marie frame.

Polycarbonate is the practical choice wherever stainless steel pans would be excessive — particularly in cold storage, salad bars, and chilled ingredient prep. The material stays cool to the touch even when moving pans in and out of refrigeration, which makes handling quicker and reduces the risk of cross-contamination from warm hands on cold product. It is also considerably lighter than equivalent steel, which matters when staff are repeatedly loading and clearing units during service.

  • Compatible with all standard 1/6 GN fittings, racks, and inserts
  • Dishwasher safe and designed to drip-dry quickly after washing
  • Lightweight construction reduces handling fatigue during busy service
  • Stackable profile supports efficient cold room and fridge organisation
  • Polycarbonate construction is highly impact-resistant for day-to-day use

The temperature rating — from -40°C through to 100°C — means these pans can move from the freezer to ambient or mildly warm environments without issue, though they are not intended for direct oven or high-heat bain marie use. Worth confirming your specific service temperature before specifying these for hot-hold applications.

These containers are a practical fit for delis, sandwich counters, salad bars, hotel breakfast operations, and any cold prep environment where GN compatibility is needed without the weight or cost of stainless. If you need guidance on quantities or whether a shallower or deeper pan better suits your setup, the team is happy to help you work that out.

Frequently asked questions

Are these containers suitable for hot-hold or bain marie use?

The polycarbonate material is rated up to 100°C, so it can tolerate mildly warm environments, but these pans are primarily designed for cold storage, chilled prep, and ambient service. For sustained hot-hold or direct bain marie use, stainless steel GN containers are the more appropriate choice — it is worth confirming your service temperature before specifying polycarbonate in a heated application.

Can these be used in a commercial blast chiller or freezer?

Yes — the temperature rating runs down to -40°C, so these containers are suitable for use in commercial freezers and blast chilling environments. Their lightweight and stackable profile makes them a practical choice for high-volume chilling operations where multiple pans need to be loaded quickly.

How many of these containers would a typical cold prep or salad bar setup require?

That depends on your menu range, how frequently you refresh ingredients during service, and how many covers you're running. A busy deli or salad counter might run eight to twelve 1/6 pans in active use plus spares cycling through the dishwasher — if you'd like help working out quantities for your specific setup, the team can advise based on your service volume.
Vogue Polycarbonate 1/6 Gastronorm Container 150mm Deep

£4.45(£5.34 inc VAT)

£4.45(£5.34 inc VAT)

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Colour: Clear
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This Vogue polycarbonate container is a sixth-size gastronorm pan with a 150mm depth, designed for use across cold prep, refrigerated storage, and buffet or service line applications. It holds just over two litres and fits any standard 1/6 GN rack, insert unit, or bain marie frame.

Polycarbonate is the practical choice wherever stainless steel pans would be excessive — particularly in cold storage, salad bars, and chilled ingredient prep. The material stays cool to the touch even when moving pans in and out of refrigeration, which makes handling quicker and reduces the risk of cross-contamination from warm hands on cold product. It is also considerably lighter than equivalent steel, which matters when staff are repeatedly loading and clearing units during service.

  • Compatible with all standard 1/6 GN fittings, racks, and inserts
  • Dishwasher safe and designed to drip-dry quickly after washing
  • Lightweight construction reduces handling fatigue during busy service
  • Stackable profile supports efficient cold room and fridge organisation
  • Polycarbonate construction is highly impact-resistant for day-to-day use

The temperature rating — from -40°C through to 100°C — means these pans can move from the freezer to ambient or mildly warm environments without issue, though they are not intended for direct oven or high-heat bain marie use. Worth confirming your specific service temperature before specifying these for hot-hold applications.

These containers are a practical fit for delis, sandwich counters, salad bars, hotel breakfast operations, and any cold prep environment where GN compatibility is needed without the weight or cost of stainless. If you need guidance on quantities or whether a shallower or deeper pan better suits your setup, the team is happy to help you work that out.