Vogue Polyethylene Rolling Pin
Vogue Polyethylene Rolling Pin
Vogue Polyethylene Rolling Pin
Vogue Polyethylene Rolling Pin
Vogue Polyethylene Rolling Pin

Vogue

Vogue Polyethylene Rolling Pin

SKU: J171

£11.33(£13.60 inc VAT)

Size: 30cm
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The Vogue rolling pin is made from white, food-safe polyethylene, in five lengths: 30cm, 35.5cm, 40cm, 46cm and 20 inch. It suits pastry, shortcrust, puff, bread dough and similar work.

Polyethylene is non-porous, so it does not absorb fats, moisture or odours the way wood can, and it will not warp, crack or swell over time. The smooth surface releases dough cleanly with little extra flour and is easy to clean.

  • Food-safe polyethylene
  • Non-porous surface
  • Will not warp or crack
  • Smooth rolling surface
  • Five lengths

The 30cm and 35.5cm suit tart cases and smaller sheets, the 40cm and 46cm suit general pastry work on a standard prep board, and the 20 inch rolls larger sheets in fewer passes. Weights are in the specifications. For help choosing pastry tools, call the team on 01304 827272.

Frequently asked questions

Which size should I choose?

The 30cm and 35.5cm suit tart cases and smaller sheets. The 40cm and 46cm suit general pastry work. The 20 inch rolls larger sheets in fewer passes.

Why polyethylene rather than wood?

It is non-porous, so it does not absorb fats, moisture or odours, and it will not warp or crack.

What colour is it?

White.
Vogue Polyethylene Rolling Pin

£11.33(£13.60 inc VAT)

£11.33(£13.60 inc VAT)

Options
Size: 30cm
  • 30cm
  • 35.5cm
  • 40cm
  • 46cm
  • 20 inch

The Vogue rolling pin is made from white, food-safe polyethylene, in five lengths: 30cm, 35.5cm, 40cm, 46cm and 20 inch. It suits pastry, shortcrust, puff, bread dough and similar work.

Polyethylene is non-porous, so it does not absorb fats, moisture or odours the way wood can, and it will not warp, crack or swell over time. The smooth surface releases dough cleanly with little extra flour and is easy to clean.

  • Food-safe polyethylene
  • Non-porous surface
  • Will not warp or crack
  • Smooth rolling surface
  • Five lengths

The 30cm and 35.5cm suit tart cases and smaller sheets, the 40cm and 46cm suit general pastry work on a standard prep board, and the 20 inch rolls larger sheets in fewer passes. Weights are in the specifications. For help choosing pastry tools, call the team on 01304 827272.