Vogue Ridged Non Stick Baking Sheet product image

Vogue

Vogue Ridged Non-Stick Aluminium Baking Sheet 1/1 GN

SKU: S372

£19.65(£23.58 inc VAT)

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The Vogue ridged non-stick baking sheet is a straightforward, workhorse piece of bakeware designed for everyday use in commercial kitchens. Constructed from aluminium with a Teflon non-stick coating, it is built to handle repeated baking cycles across a full shift without warping or shedding its coating under normal use.

The raised ridges across the base promote airflow beneath the food during baking, supporting more consistent heat distribution from top to bottom. This is particularly useful when baking items that benefit from an even finish on the underside — flatbreads, cookies, pastries, and similar products where an uneven base would affect presentation or texture. Food releases cleanly from the non-stick surface, reducing waste and helping to keep plated items looking presentable.

From a practical standpoint, the tray offers a few day-to-day advantages worth noting:

  • Non-stick surface reduces the need for greasing, saving time during prep
  • Inclined edges allow safe, secure handling when moving between oven, pass, or buffet station
  • Full 1/1 GN footprint drops directly into standard oven runners and preparation units
  • Lightweight aluminium construction keeps it manageable during busy service
  • Smooth coating wipes down quickly, keeping cleaning time between batches short

This tray suits kitchens that bake in moderate volumes — hotel breakfast operations, pub kitchens, small bakery sections, and contract catering environments. It is not a heavy-duty production tray; sites baking in very high volumes continuously may want to consider a more robust gauge. The Teflon coating should be treated with care — abrasive cleaning pads and metal utensils will shorten its working life.

If you are equipping a new kitchen section or standardising your bakeware across a brigade, our team is happy to talk through what will work best for your volumes and oven configuration.

Frequently asked questions

Is this tray suitable for use in a fan-assisted combi oven?

Yes, the 1/1 GN footprint fits the standard runners found in most combi ovens. The ridged base helps maintain airflow in fan-assisted environments, which can support more even browning. Check the maximum operating temperature of your oven against the Teflon coating's limits, as very high sustained temperatures can degrade non-stick surfaces over time.

How should this baking sheet be cleaned in a commercial kitchen?

Hand washing with a soft cloth or non-abrasive sponge and a mild detergent will preserve the Teflon coating longest. Avoid wire wool, abrasive pads, and metal scrapers, as these will score the surface and reduce its non-stick performance. Repeated dishwasher cycles can also shorten the coating's working life, so hand washing is preferable where possible.

At what service volume is this tray appropriate, and when might a different option be better suited?

This tray is well suited to moderate baking volumes — hotel breakfast service, pub kitchens, small pastry sections, and similar operations. For sites running continuous high-volume production baking across multiple shifts, a heavier-gauge professional baking tray may offer better longevity and resistance to warping under sustained heat.
Vogue Ridged Non-Stick Aluminium Baking Sheet 1/1 GN

£19.65(£23.58 inc VAT)

£19.65(£23.58 inc VAT)

The Vogue ridged non-stick baking sheet is a straightforward, workhorse piece of bakeware designed for everyday use in commercial kitchens. Constructed from aluminium with a Teflon non-stick coating, it is built to handle repeated baking cycles across a full shift without warping or shedding its coating under normal use.

The raised ridges across the base promote airflow beneath the food during baking, supporting more consistent heat distribution from top to bottom. This is particularly useful when baking items that benefit from an even finish on the underside — flatbreads, cookies, pastries, and similar products where an uneven base would affect presentation or texture. Food releases cleanly from the non-stick surface, reducing waste and helping to keep plated items looking presentable.

From a practical standpoint, the tray offers a few day-to-day advantages worth noting:

  • Non-stick surface reduces the need for greasing, saving time during prep
  • Inclined edges allow safe, secure handling when moving between oven, pass, or buffet station
  • Full 1/1 GN footprint drops directly into standard oven runners and preparation units
  • Lightweight aluminium construction keeps it manageable during busy service
  • Smooth coating wipes down quickly, keeping cleaning time between batches short

This tray suits kitchens that bake in moderate volumes — hotel breakfast operations, pub kitchens, small bakery sections, and contract catering environments. It is not a heavy-duty production tray; sites baking in very high volumes continuously may want to consider a more robust gauge. The Teflon coating should be treated with care — abrasive cleaning pads and metal utensils will shorten its working life.

If you are equipping a new kitchen section or standardising your bakeware across a brigade, our team is happy to talk through what will work best for your volumes and oven configuration.