Vogue Soft Grip Chefs Knife 25.5cm product image

Vogue

Vogue Soft Grip Chefs Knife 25.5cm | Forged High Carbon Steel

SKU: GD752

£20.01(£24.01 inc VAT)

In stock
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The Vogue Soft Grip Chef's Knife is a forged, high carbon stainless steel knife with a 25.5cm blade, intended for general-purpose prep work in professional kitchens. Forged construction — rather than stamped — means the blade is formed from a single piece of steel, running from tip through to the bolster, which contributes to both rigidity and balance in the hand.

In a busy kitchen environment, the wide bolster plays a practical role: it provides a natural stopping point for the fingers, improving control during extended prep sessions and reducing fatigue over a full service. The soft ergonomic handle is designed to sit comfortably across different grip styles, which matters when a knife is shared across a brigade or used for sustained periods of repetitive cutting.

The high carbon stainless steel blade holds a fine edge well and is straightforward to maintain with regular honing. As with most quality kitchen knives, hand washing and prompt drying is recommended — dishwashing is not advised, as repeated machine washing will degrade both the edge and the handle over time.

  • Forged blade construction for rigidity and balance
  • Wide bolster for finger protection and improved grip control
  • Fine edge suited to a broad range of prep tasks
  • Ergonomic handle reduces fatigue during extended use
  • Straightforward to maintain with regular honing

This knife suits most professional kitchen environments as a reliable general-purpose chef's knife. Those equipping a full brigade or requiring specialist profiles — boning, filleting, or bread — may want to consider the broader range alongside this model.

If you're building out a knife kit for a new kitchen or want a steer on which profiles work best together, our team is happy to help.

Frequently asked questions

Is this knife suitable for shared use across a kitchen brigade?

Yes — the ergonomic soft grip handle is designed to accommodate different grip styles and hand sizes, which makes it a practical choice for shared or brigade use. That said, some chefs prefer to maintain their own personally honed knife, so it's worth considering how the knife will be managed day to day.

How should this knife be maintained in a professional kitchen?

Regular honing with a steel will keep the fine edge in good working order between sharpenings. Hand washing and immediate drying after use is strongly recommended — dishwasher use will blunt the edge faster and can damage the handle over time, which is a common issue with knives that aren't cared for correctly.

What types of prep tasks is a 25.5cm chef's knife best suited to?

A 25.5cm blade is a versatile, general-purpose length that handles most vegetable, meat, and herb prep comfortably. It gives enough length for rocking cuts and breaking down larger produce, without being unwieldy on a standard prep bench. For specialist tasks such as filleting, boning, or slicing bread, a dedicated profile knife would be more appropriate alongside this one.
Vogue Soft Grip Chefs Knife 25.5cm | Forged High Carbon Steel

£20.01(£24.01 inc VAT)

£20.01(£24.01 inc VAT)

The Vogue Soft Grip Chef's Knife is a forged, high carbon stainless steel knife with a 25.5cm blade, intended for general-purpose prep work in professional kitchens. Forged construction — rather than stamped — means the blade is formed from a single piece of steel, running from tip through to the bolster, which contributes to both rigidity and balance in the hand.

In a busy kitchen environment, the wide bolster plays a practical role: it provides a natural stopping point for the fingers, improving control during extended prep sessions and reducing fatigue over a full service. The soft ergonomic handle is designed to sit comfortably across different grip styles, which matters when a knife is shared across a brigade or used for sustained periods of repetitive cutting.

The high carbon stainless steel blade holds a fine edge well and is straightforward to maintain with regular honing. As with most quality kitchen knives, hand washing and prompt drying is recommended — dishwashing is not advised, as repeated machine washing will degrade both the edge and the handle over time.

  • Forged blade construction for rigidity and balance
  • Wide bolster for finger protection and improved grip control
  • Fine edge suited to a broad range of prep tasks
  • Ergonomic handle reduces fatigue during extended use
  • Straightforward to maintain with regular honing

This knife suits most professional kitchen environments as a reliable general-purpose chef's knife. Those equipping a full brigade or requiring specialist profiles — boning, filleting, or bread — may want to consider the broader range alongside this model.

If you're building out a knife kit for a new kitchen or want a steer on which profiles work best together, our team is happy to help.