Vogue Red Squeeze Sauce Bottle 24oz product image
Vogue Yellow Squeeze Sauce Bottle 24oz
Vogue Clear Squeeze Sauce Bottle 24oz

Vogue

Vogue Squeeze Sauce Bottle 24oz Polyethylene

SKU: K157

£1.30(£1.56 inc VAT)

Colour: Red
In stock
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The Vogue 24oz squeeze bottle is a straightforward, practical dispensing tool made from flexible polyethylene. It is used across commercial kitchens and front-of-house settings for portioning sauces, dressings, and condiments, as well as for basic plating and decorating work where a controlled flow is needed.

Polyethylene construction gives the bottle a soft, pliable feel that allows for consistent pressure and easy one-handed operation during service. The wide neck opening makes refilling quick and reduces spillage when working from larger containers. The screw-top cap helps keep contents covered between uses.

  • Flexible body allows steady, controlled dispensing under light hand pressure
  • Wide neck reduces mess and speeds up refilling between service periods
  • Suitable for sauces, dressings, condiments, and decorating applications
  • Available in red, yellow, and clear to support colour-coded kitchen practice
  • Screw-top cap seals contents when not in use

One practical point worth noting: the nozzle tip will need to be trimmed before use for general sauce dispensing. The uncut tip is suited to finer decorating work, so how much you trim will depend on the flow rate your operation requires. It is worth trimming cautiously and testing before committing to a cut.

These bottles are well suited to catering operations of any size — from small cafés and food trucks through to high-volume restaurant kitchens — wherever a reliable, low-cost dispensing solution is needed at the pass or on the counter. For kitchens looking to standardise dispensing across multiple stations, buying in multiples is common practice.

If you are unsure which size or colour suits your setup, we are happy to help you think it through.

Frequently asked questions

Do the nozzles come ready to use straight out of the box?

Not quite — the nozzle tip is uncut when supplied, which is intentional. For fine decorating or drizzling work you may want only a small trim, while general sauce dispensing typically requires a wider opening. Trim a small amount at a time and test the flow before cutting further, as you cannot reverse an oversized cut.

Are these bottles suitable for hot sauces or warm liquids?

Polyethylene squeeze bottles are generally suited to ambient and cold liquids. They are not designed for sustained use with very hot contents, so for dispensing warm sauces held at service temperature, a purpose-built sauce dispenser or bain-marie setup would be a more appropriate choice.

How many bottles should I stock for a busy service operation?

That depends on your menu and how many stations need sauce access simultaneously. A common approach is to run one bottle per sauce per active station, with a second set filled and refrigerated ready to swap in during service — this avoids disruption when a bottle runs low mid-service.
Vogue Squeeze Sauce Bottle 24oz Polyethylene

£1.30(£1.56 inc VAT)

£1.30(£1.56 inc VAT)

Options
Colour: Red
  • Red
  • Yellow
  • Clear

The Vogue 24oz squeeze bottle is a straightforward, practical dispensing tool made from flexible polyethylene. It is used across commercial kitchens and front-of-house settings for portioning sauces, dressings, and condiments, as well as for basic plating and decorating work where a controlled flow is needed.

Polyethylene construction gives the bottle a soft, pliable feel that allows for consistent pressure and easy one-handed operation during service. The wide neck opening makes refilling quick and reduces spillage when working from larger containers. The screw-top cap helps keep contents covered between uses.

  • Flexible body allows steady, controlled dispensing under light hand pressure
  • Wide neck reduces mess and speeds up refilling between service periods
  • Suitable for sauces, dressings, condiments, and decorating applications
  • Available in red, yellow, and clear to support colour-coded kitchen practice
  • Screw-top cap seals contents when not in use

One practical point worth noting: the nozzle tip will need to be trimmed before use for general sauce dispensing. The uncut tip is suited to finer decorating work, so how much you trim will depend on the flow rate your operation requires. It is worth trimming cautiously and testing before committing to a cut.

These bottles are well suited to catering operations of any size — from small cafés and food trucks through to high-volume restaurant kitchens — wherever a reliable, low-cost dispensing solution is needed at the pass or on the counter. For kitchens looking to standardise dispensing across multiple stations, buying in multiples is common practice.

If you are unsure which size or colour suits your setup, we are happy to help you think it through.