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Vogue

Vogue Stainless Steel 2/3 Gastronorm Pan 65mm

SKU: K811

£8.80(£10.56 inc VAT)

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This is a standard 2/3 gastronorm pan in stainless steel with a 65mm depth, designed to fit the gastronorm system used across the vast majority of commercial preparation units, bain maries, and buffet stations. It is a straightforward, workhorse piece of smallware that most kitchens use in quantity.

In day-to-day service, 2/3 GN pans at this depth are well suited to holding portionable items, sauces, garnishes, and prepped ingredients that need to be accessible quickly during a busy service period. The 65mm depth strikes a practical balance — deep enough to hold a useful volume of product without being unwieldy to lift, clean, or store when stacked.

Stainless steel construction offers clear practical advantages over plastic alternatives in a commercial setting:

  • Resists warping under temperature change, including transfer from cold storage to hot service
  • Suitable for use across preparation, hot holding, and cold buffet applications
  • The overhanging rim seats cleanly into standard GN-compatible units for secure, stable positioning
  • Reinforced corners help resist damage from the knocks and stacking common in busy back-of-house environments
  • Straightforward to clean and compatible with commercial dishwashers

These pans are equally at home in back-of-house prep as they are presented front-of-house in a buffet or carvery setup, where the clean stainless finish is more presentable than plastic.

As a widely used gastronorm size, 2/3 GN pans are practical for most commercial kitchens, though operations with very specific volume requirements may find a shallower or deeper pan better suited to certain applications. If you are equipping a full gastronorm system and are unsure which depth combination works best for your setup, the team is happy to talk it through.

Frequently asked questions

What is a 2/3 gastronorm pan and will it fit my equipment?

A 2/3 GN pan is a standard size in the international gastronorm system, designed to fit any GN-compatible preparation unit, bain marie, cold well, or buffet station that accepts 2/3 inserts. If your equipment is labelled as gastronorm-compatible, this pan will seat correctly. If you are unsure about your unit's compatibility, it is worth checking the manufacturer's GN size ratings before ordering.

Is a 65mm depth suitable for most service applications?

For most general prep and service uses — sauces, garnishes, sliced meats, salad items — 65mm is a practical and commonly specified depth. If you are holding larger volumes of a single product, or need the pan to double as a storage container, a deeper 100mm or 150mm pan may be more appropriate. Shallower options are available where display presentation is the priority.

Can these pans be used in both hot and cold service setups?

Yes. Stainless steel gastronorm pans are suitable for use in hot bain maries, cold buffet wells, and ambient prep use. They can transfer from refrigerated storage to a hot service environment without warping, which is an advantage over plastic alternatives. They are not designed for direct oven or flame use, so if oven-to-service functionality is needed, that is worth clarifying before selecting a pan.
Vogue Stainless Steel 2/3 Gastronorm Pan 65mm

£8.80(£10.56 inc VAT)

£8.80(£10.56 inc VAT)

This is a standard 2/3 gastronorm pan in stainless steel with a 65mm depth, designed to fit the gastronorm system used across the vast majority of commercial preparation units, bain maries, and buffet stations. It is a straightforward, workhorse piece of smallware that most kitchens use in quantity.

In day-to-day service, 2/3 GN pans at this depth are well suited to holding portionable items, sauces, garnishes, and prepped ingredients that need to be accessible quickly during a busy service period. The 65mm depth strikes a practical balance — deep enough to hold a useful volume of product without being unwieldy to lift, clean, or store when stacked.

Stainless steel construction offers clear practical advantages over plastic alternatives in a commercial setting:

  • Resists warping under temperature change, including transfer from cold storage to hot service
  • Suitable for use across preparation, hot holding, and cold buffet applications
  • The overhanging rim seats cleanly into standard GN-compatible units for secure, stable positioning
  • Reinforced corners help resist damage from the knocks and stacking common in busy back-of-house environments
  • Straightforward to clean and compatible with commercial dishwashers

These pans are equally at home in back-of-house prep as they are presented front-of-house in a buffet or carvery setup, where the clean stainless finish is more presentable than plastic.

As a widely used gastronorm size, 2/3 GN pans are practical for most commercial kitchens, though operations with very specific volume requirements may find a shallower or deeper pan better suited to certain applications. If you are equipping a full gastronorm system and are unsure which depth combination works best for your setup, the team is happy to talk it through.