Vogue

Vogue Tri-Wall Copper Frying Pan

SKU: CM678

£39.59(£47.51 inc VAT)

Size: 200mm
In stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Vogue Tri-Wall Copper Frying Pan.

Delivery Information

Price Match

The Vogue tri-wall copper frying pan is built from three bonded layers of copper, aluminium and stainless steel, in 200mm and 240mm. It works on gas, electric and induction hobs.

The layers spread heat quickly and evenly across the base, so there is less risk of hot spots catching food. The open-style handle limits heat transfer to the hand during long cooking periods.

  • Bonded copper, aluminium and stainless steel
  • Even heat across the base
  • Induction compatible
  • Open-style handle
  • 200mm and 240mm

Both sizes suit portion cooking for a la carte service rather than batch work: the 200mm suits eggs and individual portions, and the 240mm gives more room for fish fillets and meat portions. For help choosing pan sizes, call the team on 01304 827272.

Frequently asked questions

Which size should I choose?

The 200mm suits eggs and individual portions. The 240mm gives more room for fish fillets and meat portions. Both are portion pans rather than batch pans.

Does it work on induction?

Yes. It also works on gas and electric hobs.

Is it dishwasher safe?

No.

Vogue Tri-Wall Copper Frying Pan

£39.59(£47.51 inc VAT)

£39.59(£47.51 inc VAT)

Options
Size: 200mm
  • 200mm
  • 240mm

The Vogue tri-wall copper frying pan is built from three bonded layers of copper, aluminium and stainless steel, in 200mm and 240mm. It works on gas, electric and induction hobs.

The layers spread heat quickly and evenly across the base, so there is less risk of hot spots catching food. The open-style handle limits heat transfer to the hand during long cooking periods.

  • Bonded copper, aluminium and stainless steel
  • Even heat across the base
  • Induction compatible
  • Open-style handle
  • 200mm and 240mm

Both sizes suit portion cooking for a la carte service rather than batch work: the 200mm suits eggs and individual portions, and the 240mm gives more room for fish fillets and meat portions. For help choosing pan sizes, call the team on 01304 827272.