Vogue Tri Wall Flat Base Wok 30cm Induction Compatible
Product Description
The Vogue Tri Wall Wok is a 30cm flat-base wok built for use across professional hob types, including induction. Its construction sandwiches an aluminium thermocore between two layers of stainless...
Specifications
- Capacity
- 4.8Ltr
- Colour
- Silver
- Diameter
- 300
- Dimensions
- 300(Ø)mm
Downloads
Product Description
The Vogue Tri Wall Wok is a 30cm flat-base wok built for use across professional hob types, including induction. Its construction sandwiches an aluminium thermocore between two layers of stainless steel — a design that distributes heat evenly across the base and lower sides, reducing the risk of hot spots that can scorch sauces or unevenly cook stir-fry dishes.
In a busy kitchen environment, consistent heat distribution matters more than raw heat output. This construction helps maintain an even cooking surface during continuous use, which is particularly useful on induction hobs where contact with the cooking zone is critical. The flat base ensures full contact with induction rings, making it a practical choice where woks are needed on modern induction suites rather than traditional gas burners.
From a practical standpoint, the main operational advantages are:
- Even heat spread reduces the need for constant repositioning of food
- Stainless steel exterior is durable and straightforward to clean
- Flat base allows use on induction, ceramic, and electric hobs
- Manageable weight for a tri-wall construction at this size
- Well suited to sauce work, stir-frying, and general pan cooking at volume
It is worth noting that this is a flat-base wok rather than a traditional round-bottom design, so it is not intended for use over a high-output wok burner with a wok ring. For operations cooking at very high volume or requiring rapid wok station throughput, a heavier-duty carbon steel or specialist wok may be more appropriate. Lids are sold separately and are not included.
This wok is well suited to smaller commercial kitchens, pub kitchens, and catering operations that need an induction-compatible wok without committing to a specialist wok station setup. If you are unsure whether this size suits your menu or hob configuration, the team is happy to help you work through the options.
Key Features
- Aluminium thermocore sandwiched between dual stainless steel layers
- Flat base ensures full contact with induction cooking zones
- Constructed from 304 and 430 stainless steel with aluminium core
- 4.8-litre capacity suited to batch stir-fry and sauce preparation
- Compatible with induction, ceramic, and electric hob types
Operational Benefits
- Even heat distribution reduces hot spots during continuous cooking
- Induction compatibility supports use on modern commercial hob suites
- Durable stainless steel exterior withstands regular professional kitchen use
- Consistent base contact improves heat transfer and cooking control
- Straightforward to clean, supporting hygiene standards during busy service
Specifications
- Capacity
- 4.8Ltr
- Colour
- Silver
- Diameter
- 300
- Dimensions
- 300(Ø)mm
- Dishwasher safe
- Yes
- Finish
- Polished Mirror, Brushed
- Induction
- Induction Ready
- Material
- Stainless Steel & Aluminium
- Non-stick
- No
- Weight
- 1.6kg
Downloads
Frequently Asked Questions
- This wok has a flat base rather than a traditional round-bottom profile, so it is not designed for use over a high-output wok burner with a wok ring. It is best suited to induction, ceramic, or electric hob cooking where a flat contact surface is required.
- The tri-wall construction with aluminium thermocore is designed to distribute heat steadily during sustained use, which helps maintain consistent results across a service. For very high-volume wok stations turning out large quantities continuously, a heavier-duty specialist wok may be a better fit.
- No — lids are sold separately and are not included with this product. If a lid is required for your cooking method, please check the compatible lid range or speak to the team for guidance on the correct fit.