Vogue

Vogue Tsuki Series 7 Santoku Knife Black

SKU: CF845

£41.61(£49.93 inc VAT)

Size: 14.3cm
In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Vogue Tsuki Series 7 santoku knife is a Japanese-style knife with a black micarta handle, in 14.3cm and 17.8cm blade lengths.

The blade has a VG-10 stainless steel core hardened to 60 Rockwell, clad in Damascus steel layers that protect the core against corrosion. It holds its edge well through busy service, though steel this hard needs careful honing and good sharpening technique. The santoku profile, shorter and wider than a chef's knife, suits chopping, slicing and dicing vegetables, fish and boneless meat. The micarta resin handle resists moisture and gives a secure grip.

  • VG-10 stainless steel core, 60 Rockwell
  • Damascus steel cladding
  • Black micarta resin handle
  • Santoku profile for chopping, slicing and dicing
  • Two blade lengths

The 14.3cm suits detailed, controlled prep work, and the 17.8cm suits most everyday prep tasks. Dimensions and weights are in the specifications. For help choosing knives for your kitchen, call the team on 01304 827272.

Frequently asked questions

Which blade length should I choose?

The 14.3cm suits detailed, controlled prep work. The 17.8cm suits most everyday prep tasks.

What steel is the blade?

A VG-10 stainless steel core hardened to 60 Rockwell, clad in Damascus steel layers.

How should I look after it?

Hone it carefully and sharpen it with good technique, as hard steel needs more care than softer European blades. For advice, call the team on 01304 827272.

Vogue Tsuki Series 7 Santoku Knife Black

£41.61(£49.93 inc VAT)

£41.61(£49.93 inc VAT)

Options
Size: 14.3cm
  • 14.3cm
  • 17.8cm

The Vogue Tsuki Series 7 santoku knife is a Japanese-style knife with a black micarta handle, in 14.3cm and 17.8cm blade lengths.

The blade has a VG-10 stainless steel core hardened to 60 Rockwell, clad in Damascus steel layers that protect the core against corrosion. It holds its edge well through busy service, though steel this hard needs careful honing and good sharpening technique. The santoku profile, shorter and wider than a chef's knife, suits chopping, slicing and dicing vegetables, fish and boneless meat. The micarta resin handle resists moisture and gives a secure grip.

  • VG-10 stainless steel core, 60 Rockwell
  • Damascus steel cladding
  • Black micarta resin handle
  • Santoku profile for chopping, slicing and dicing
  • Two blade lengths

The 14.3cm suits detailed, controlled prep work, and the 17.8cm suits most everyday prep tasks. Dimensions and weights are in the specifications. For help choosing knives for your kitchen, call the team on 01304 827272.