Vogue Tsuki Series 8 Santoku Knife 17.8cm product image
Vogue Tsuki Series 8 Santoku Knife 14.3cm product image

Vogue

Vogue Tsuki Series 8 Damascus Steel Santoku Knife

SKU: DA444

£44.62(£53.54 inc VAT)

Size: 14.3cm
Low in stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Vogue Tsuki Series 8 santoku knife is a Damascus steel santoku with a metal handle, in 14.3cm and 17.8cm blade lengths.

The layered Damascus steel blade is hard and holds a fine edge with regular maintenance, and the pattern comes from the forging process. The santoku profile combines a chef's knife and a vegetable knife, suiting slicing, dicing and chopping across vegetables, herbs and boneless proteins. The metal handle spreads the weight evenly along the knife. Avoid the dishwasher and dry the knife promptly after washing.

  • Forged Damascus steel blade
  • Metal handle for even balance
  • Santoku profile for slicing, dicing and chopping
  • Silver finish
  • Hand wash only

The 14.3cm suits detail work such as smaller vegetables and portioning fish, and the 17.8cm suits general prep across a wide range of ingredients. Dimensions and weights are in the specifications. For help choosing knives for your kitchen, call the team on 01304 827272.

Frequently asked questions

Which blade length should I choose?

The 14.3cm suits detail work such as smaller vegetables and portioning fish. The 17.8cm suits general prep across a wide range of ingredients.

Can it go in the dishwasher?

No. Hand wash it and dry it promptly to look after the Damascus steel.

What is the handle made of?

Metal, which gives even weight distribution along the knife.
Vogue Tsuki Series 8 Damascus Steel Santoku Knife

£44.62(£53.54 inc VAT)

£44.62(£53.54 inc VAT)

Options
Size: 14.3cm
  • 14.3cm
  • 17.8cm

The Vogue Tsuki Series 8 santoku knife is a Damascus steel santoku with a metal handle, in 14.3cm and 17.8cm blade lengths.

The layered Damascus steel blade is hard and holds a fine edge with regular maintenance, and the pattern comes from the forging process. The santoku profile combines a chef's knife and a vegetable knife, suiting slicing, dicing and chopping across vegetables, herbs and boneless proteins. The metal handle spreads the weight evenly along the knife. Avoid the dishwasher and dry the knife promptly after washing.

  • Forged Damascus steel blade
  • Metal handle for even balance
  • Santoku profile for slicing, dicing and chopping
  • Silver finish
  • Hand wash only

The 14.3cm suits detail work such as smaller vegetables and portioning fish, and the 17.8cm suits general prep across a wide range of ingredients. Dimensions and weights are in the specifications. For help choosing knives for your kitchen, call the team on 01304 827272.