Vogue Vegetable Dicer with 9.5mm blade product image

Vogue

Vogue Vegetable Dicer with 9.5mm Blade | Manual Prep Tool

SKU: DB345

£116.00(£139.20 inc VAT)

In stock
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The Vogue vegetable dicer is a manual food preparation tool designed to produce consistent, uniform cuts from a wide range of vegetables. It is supplied with a 9.5mm stainless steel blade, making it ready to use straight away for standard dicing work. Compatible 6mm and 12.5mm blades are available separately, giving the same unit flexibility across finer brunoise-style cuts or chunkier dice depending on the dish.

In a working kitchen, uniformity in cuts matters more than it might initially seem. Consistent sizing produces more even cooking times, reduces waste from uneven trimming, and contributes to a more professional finish on the plate. For prep teams working through bulk vegetable tasks during mise en place — dicing onions, carrots, courgettes, or peppers in volume — a reliable dicer reduces the time and physical effort compared with knife work alone.

The cast aluminium body is sturdy enough for daily use without being cumbersome, and the stainless steel blades resist corrosion with routine cleaning. Practical advantages include:

  • Interchangeable blade system supporting three different cut sizes
  • Stainless steel blades that resist corrosion with routine washing
  • Compact footprint that sits comfortably on most prep benches
  • Manual operation with no power source required
  • Straightforward to disassemble and clean between uses

There are no electrical or plumbing requirements. The unit operates entirely by hand on a standard prep surface. It is worth being clear that this is a light-to-medium duty tool. It performs well in smaller operations and as prep support in larger kitchens, but sites with very high throughput demands may find a motorised or heavier-duty alternative more practical over time.

This dicer is well suited to cafés, small restaurants, pub kitchens, and catering operations where consistent vegetable prep is needed without the cost or footprint of powered equipment. If you are weighing this against a different blade configuration or want to talk through whether it fits your prep volumes, we are glad to help.

Frequently asked questions

Is this dicer suitable for high-volume vegetable prep in a busy kitchen?

This is a light-to-medium duty manual tool, well suited to smaller operations, cafés, pub kitchens, and as prep support in larger sites. If your kitchen is processing very large quantities of vegetables daily, a motorised or heavier-duty unit is likely to be more practical and durable over time.

Can I use different blade sizes with this unit?

Yes. The dicer uses an interchangeable blade system. The 9.5mm blade is included, and compatible 6mm and 12.5mm blades are available separately, allowing you to switch between cut sizes depending on the dish or prep requirement.

How straightforward is this dicer to clean in a commercial kitchen environment?

The unit disassembles without tools, which makes it practical to clean thoroughly between uses. The stainless steel blades resist corrosion with routine washing, though as with all sharp blades, careful handling during cleaning is advisable.
Vogue Vegetable Dicer with 9.5mm Blade | Manual Prep Tool

£116.00(£139.20 inc VAT)

£116.00(£139.20 inc VAT)

The Vogue vegetable dicer is a manual food preparation tool designed to produce consistent, uniform cuts from a wide range of vegetables. It is supplied with a 9.5mm stainless steel blade, making it ready to use straight away for standard dicing work. Compatible 6mm and 12.5mm blades are available separately, giving the same unit flexibility across finer brunoise-style cuts or chunkier dice depending on the dish.

In a working kitchen, uniformity in cuts matters more than it might initially seem. Consistent sizing produces more even cooking times, reduces waste from uneven trimming, and contributes to a more professional finish on the plate. For prep teams working through bulk vegetable tasks during mise en place — dicing onions, carrots, courgettes, or peppers in volume — a reliable dicer reduces the time and physical effort compared with knife work alone.

The cast aluminium body is sturdy enough for daily use without being cumbersome, and the stainless steel blades resist corrosion with routine cleaning. Practical advantages include:

  • Interchangeable blade system supporting three different cut sizes
  • Stainless steel blades that resist corrosion with routine washing
  • Compact footprint that sits comfortably on most prep benches
  • Manual operation with no power source required
  • Straightforward to disassemble and clean between uses

There are no electrical or plumbing requirements. The unit operates entirely by hand on a standard prep surface. It is worth being clear that this is a light-to-medium duty tool. It performs well in smaller operations and as prep support in larger kitchens, but sites with very high throughput demands may find a motorised or heavier-duty alternative more practical over time.

This dicer is well suited to cafés, small restaurants, pub kitchens, and catering operations where consistent vegetable prep is needed without the cost or footprint of powered equipment. If you are weighing this against a different blade configuration or want to talk through whether it fits your prep volumes, we are glad to help.