Waring

Waring WBW300XCK Bubble Waffle Maker

SKU: DK079

£319.00(£382.80 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Waring WBW300XCK is a countertop bubble waffle maker designed to produce Hong Kong-style egg waffles — the light, spherical-pocketed waffles increasingly common on dessert menus, café counters, and street food-style concessions. It bakes one waffle at a time using a pair of cast bubble plates that rotate, allowing the batter to distribute evenly for consistent results across each cycle.

In practice, the unit is well suited to low-to-moderate throughput settings where bubble waffles are a menu feature rather than a primary volume item. The rotary mechanism does the work of ensuring even baking without the operator needing to monitor browning, and an audible alert signals when to turn and when to serve, which helps untrained staff get consistent results during busy periods. Triple-coated nonstick plates allow waffles to release cleanly, arriving at the pass in good condition whether they are being served flat or shaped around a filling.

Key operational advantages include:

  • Rotary plate design produces even browning without manual adjustment
  • Audible alerts reduce reliance on operator experience or timing judgement
  • Triple-coated nonstick surface supports clean release and speeds up service
  • Removable drip tray is dishwasher-safe, keeping end-of-service cleaning straightforward
  • Compact stainless steel housing suits counter space-limited environments

Installation is straightforward — the unit is a plug-in appliance requiring only a suitable countertop power supply. At 6kg it is light enough to be repositioned as needed. There are no water or gas connections required. It is worth noting that the output is suited to sites where bubble waffles feature as a speciality item; operators expecting to run continuous high-volume output during peak service should consider a higher-capacity solution.

This unit is a practical choice for independent cafés, dessert bars, hotel grab-and-go counters, and event or festival catering setups looking to add bubble waffles to their offer without significant equipment investment. If you are unsure whether the output matches your anticipated demand, or you would like to discuss how it fits into a wider dessert or street food menu, the team is happy to talk it through before you commit.

Frequently asked questions

How many bubble waffles can this unit realistically produce during a busy service?

The WBW300XCK produces up to 25 waffles per hour under normal operating conditions. This makes it well suited to sites where bubble waffles are a popular menu feature rather than the primary volume item — a café, dessert bar, or event setup serving intermittent orders rather than a continuous queue. If you are anticipating sustained high-volume demand, it is worth discussing whether a higher-output setup would better match your service pattern.

What are the installation requirements for this waffle maker?

The unit is a straightforward plug-in appliance and requires only a suitable countertop power supply — there are no gas, water, or extraction connections needed. At 6kg it is easy to position and reposition as required, making it practical for pop-up or event catering as well as fixed counter use.

How do you clean the bubble plates between uses?

The nonstick coating on the bubble plates means residue releases easily after use, and a wipe-down between cycles is generally sufficient during service. The removable drip tray is dishwasher-safe, which simplifies the end-of-day clean. The plates themselves should be cleaned according to Waring's guidance to preserve the nonstick coating over time.

Waring WBW300XCK Bubble Waffle Maker

£319.00(£382.80 inc VAT)

£319.00(£382.80 inc VAT)

The Waring WBW300XCK is a countertop bubble waffle maker designed to produce Hong Kong-style egg waffles — the light, spherical-pocketed waffles increasingly common on dessert menus, café counters, and street food-style concessions. It bakes one waffle at a time using a pair of cast bubble plates that rotate, allowing the batter to distribute evenly for consistent results across each cycle.

In practice, the unit is well suited to low-to-moderate throughput settings where bubble waffles are a menu feature rather than a primary volume item. The rotary mechanism does the work of ensuring even baking without the operator needing to monitor browning, and an audible alert signals when to turn and when to serve, which helps untrained staff get consistent results during busy periods. Triple-coated nonstick plates allow waffles to release cleanly, arriving at the pass in good condition whether they are being served flat or shaped around a filling.

Key operational advantages include:

  • Rotary plate design produces even browning without manual adjustment
  • Audible alerts reduce reliance on operator experience or timing judgement
  • Triple-coated nonstick surface supports clean release and speeds up service
  • Removable drip tray is dishwasher-safe, keeping end-of-service cleaning straightforward
  • Compact stainless steel housing suits counter space-limited environments

Installation is straightforward — the unit is a plug-in appliance requiring only a suitable countertop power supply. At 6kg it is light enough to be repositioned as needed. There are no water or gas connections required. It is worth noting that the output is suited to sites where bubble waffles feature as a speciality item; operators expecting to run continuous high-volume output during peak service should consider a higher-capacity solution.

This unit is a practical choice for independent cafés, dessert bars, hotel grab-and-go counters, and event or festival catering setups looking to add bubble waffles to their offer without significant equipment investment. If you are unsure whether the output matches your anticipated demand, or you would like to discuss how it fits into a wider dessert or street food menu, the team is happy to talk it through before you commit.