Waring Commercial Gelato Panini Press product image

Waring

Waring WWPG180E Gelato Panini Press

SKU: CW554

£302.00(£362.40 inc VAT)

In stock
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Waring WWPG180E is a compact countertop press designed specifically for making gelato panini — a served dessert format where a portion of gelato is pressed and briefly heated between thin wafer or brioche-style layers. The concept is popular in Italian-style cafés and dessert bars, and this unit gives operators a straightforward way to add it to their menu without significant investment or kitchen space.

In service, the press heats quickly and delivers a very short contact time — typically around 15 seconds — which is enough to warm and lightly crisp the outer layers while leaving the gelato centre cold. That balance is the point of the product, and the press is calibrated to achieve it consistently. For a dessert station handling a moderate number of covers, the unit turns around orders at a pace that suits à la carte service without creating a bottleneck.

From a practical standpoint, the unit offers a number of advantages for dessert-focused operations:

  • Compact footprint suits tight counter or pass space
  • Short cycle time keeps dessert service moving during busy periods
  • Simple operation requires minimal training
  • Easy to wipe down between services
  • Plugs into a standard UK socket — no special electrical installation needed

Installation is straightforward. The unit is light enough to be moved and repositioned as needed, and the standard plug connection means it can be set up on virtually any counter without electrical work. It is worth ensuring adequate ventilation around the unit during service, and the press plates should be cleaned regularly to maintain consistent results and hygiene standards.

This press is best suited to cafés, dessert bars, gelaterie, and restaurants running a dessert-led menu where gelato panini is a regular offering. It is a niche piece of kit — if you are unsure whether the format fits your menu or service style, or if you are expecting high continuous volume, it is worth discussing your requirements before ordering.

If you would like to talk through whether this suits your operation, our team is happy to help.

Frequently asked questions

How many gelato panini can this press realistically turn around during a busy service?

With a cycle time of around 15 seconds per press, the unit can turn around orders quickly in sequence. That said, it is a single-press unit, so it suits operations where gelato panini is one dessert option among several rather than a high-volume standalone format. For very busy dessert bars running gelato panini as a primary item, it is worth considering whether a second unit would be needed to avoid a bottleneck.

Does the WWPG180E require any special electrical installation or dedicated circuit?

No. The unit runs on a standard UK plug and does not require a dedicated circuit or any electrical installation work. It can be set up on any suitable counter with a nearby socket, which makes it practical for operators who need to fit it into an existing setup without additional cost.

Is this press suitable for a restaurant that only occasionally offers gelato panini as a special?

Yes — its compact size and simple plug-in setup mean it is easy to bring into service for specials or seasonal menu additions without committing significant space or infrastructure. If you are unsure how well the format will land with your customers, it is a relatively low-commitment way to trial the concept.
Waring WWPG180E Gelato Panini Press

£302.00(£362.40 inc VAT)

£302.00(£362.40 inc VAT)

The Waring WWPG180E is a compact countertop press designed specifically for making gelato panini — a served dessert format where a portion of gelato is pressed and briefly heated between thin wafer or brioche-style layers. The concept is popular in Italian-style cafés and dessert bars, and this unit gives operators a straightforward way to add it to their menu without significant investment or kitchen space.

In service, the press heats quickly and delivers a very short contact time — typically around 15 seconds — which is enough to warm and lightly crisp the outer layers while leaving the gelato centre cold. That balance is the point of the product, and the press is calibrated to achieve it consistently. For a dessert station handling a moderate number of covers, the unit turns around orders at a pace that suits à la carte service without creating a bottleneck.

From a practical standpoint, the unit offers a number of advantages for dessert-focused operations:

  • Compact footprint suits tight counter or pass space
  • Short cycle time keeps dessert service moving during busy periods
  • Simple operation requires minimal training
  • Easy to wipe down between services
  • Plugs into a standard UK socket — no special electrical installation needed

Installation is straightforward. The unit is light enough to be moved and repositioned as needed, and the standard plug connection means it can be set up on virtually any counter without electrical work. It is worth ensuring adequate ventilation around the unit during service, and the press plates should be cleaned regularly to maintain consistent results and hygiene standards.

This press is best suited to cafés, dessert bars, gelaterie, and restaurants running a dessert-led menu where gelato panini is a regular offering. It is a niche piece of kit — if you are unsure whether the format fits your menu or service style, or if you are expecting high continuous volume, it is worth discussing your requirements before ordering.

If you would like to talk through whether this suits your operation, our team is happy to help.