Westmark Pineapple Slicer product image

Westmark

Westmark Pineapple Slicer, Corer and Peeler

SKU: GR252

£5.59(£6.71 inc VAT)

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The Westmark pineapple slicer is a straightforward hand tool designed to core, peel and slice a fresh pineapple in a single continuous operation. Rather than working through the fruit with a knife in multiple stages, the slicer drives down through the centre, separating the core and releasing the flesh in one motion. The body is polypropylene, keeping the tool light and easy to handle.

For kitchens producing fruit platters, buffet displays, smoothies or fresh desserts on a regular basis, this kind of tool pays back quickly in prep time. It removes some of the skill and care normally required when breaking down a pineapple by hand, and produces a reasonably consistent result without relying on knife technique. It is best suited to moderate prep volumes — a busy breakfast operation or a café running daily specials — rather than high-throughput production environments where a bench-mounted slicer or dedicated prep equipment would be more appropriate.

  • Reduces pineapple prep to a single, straightforward action
  • Consistent results without requiring specialist knife skills
  • Lightweight polypropylene construction, easy to rinse and store
  • Suitable for cafés, hotel kitchens and catering prep
  • For high-volume or continuous fruit prep, a heavier-duty mechanical slicer may be worth considering

Cleaning is simple — rinse under running water or put through a dishwasher, depending on the construction of the specific model. Storage footprint is minimal.

If you're equipping a prep section and want to talk through the right tools for your volume and menu, the team is happy to help.

Frequently asked questions

Is this slicer suitable for a high-volume breakfast or buffet operation?

It works well for moderate prep volumes — for example, a hotel breakfast service preparing a few pineapples each morning. If you're processing large quantities continuously, a bench-mounted mechanical slicer is likely to be more practical and less fatiguing for your team.

Does it work across different pineapple sizes?

Most hand-operated pineapple slicers of this type work best with medium to large pineapples of a fairly standard diameter. Very small or unusually shaped fruit can be harder to work with and may not yield clean results — it's worth bearing that in mind if your supplier's stock varies significantly.

How should this tool be cleaned and stored in a commercial kitchen?

Polypropylene tools of this type are generally easy to rinse under running water or pass through a dishwasher, though it's worth confirming dishwasher suitability before doing so regularly. Storage is straightforward given the compact size — it will sit comfortably in a utensil drawer or on a prep shelf without taking up meaningful space.
Westmark Pineapple Slicer, Corer and Peeler

£5.59(£6.71 inc VAT)

£5.59(£6.71 inc VAT)

The Westmark pineapple slicer is a straightforward hand tool designed to core, peel and slice a fresh pineapple in a single continuous operation. Rather than working through the fruit with a knife in multiple stages, the slicer drives down through the centre, separating the core and releasing the flesh in one motion. The body is polypropylene, keeping the tool light and easy to handle.

For kitchens producing fruit platters, buffet displays, smoothies or fresh desserts on a regular basis, this kind of tool pays back quickly in prep time. It removes some of the skill and care normally required when breaking down a pineapple by hand, and produces a reasonably consistent result without relying on knife technique. It is best suited to moderate prep volumes — a busy breakfast operation or a café running daily specials — rather than high-throughput production environments where a bench-mounted slicer or dedicated prep equipment would be more appropriate.

  • Reduces pineapple prep to a single, straightforward action
  • Consistent results without requiring specialist knife skills
  • Lightweight polypropylene construction, easy to rinse and store
  • Suitable for cafés, hotel kitchens and catering prep
  • For high-volume or continuous fruit prep, a heavier-duty mechanical slicer may be worth considering

Cleaning is simple — rinse under running water or put through a dishwasher, depending on the construction of the specific model. Storage footprint is minimal.

If you're equipping a prep section and want to talk through the right tools for your volume and menu, the team is happy to help.