William Edwards Burnished Gold Bone China Plates (Pack of 12)

The William Edwards Burnished Gold range is a bone china tableware collection from Steelite's William Edwards Signature line, designed for fine dining and formal table settings where presentation is a central part of the guest experience. These plates are sold in packs of twelve and come in four sizes: 168mm, 220mm, 275mm and 300mm. The 168mm size suits side dishes, bread and amuse-bouche courses, and the 300mm size is a dinner plate for main course presentation. Choose the size from the dropdown.

The bone china has a 47% bone ash content, which gives a bright, translucent finish that reads well under both natural and restaurant lighting. The gold edging is applied by hand, burnished individually and positioned at the rim to reduce contact wear during handling and stacking. The high-temperature firing process results in a hard, scratch-resistant glaze that resists metal marking from cutlery.

A few practical points for service operations:

• Dishwasher safe, though hand washing is recommended to preserve the burnished gold detail over time
• Scratch-resistant glaze reduces visible wear from stacking and everyday cutlery use
• Hard glaze surface supports safe stacking between services
• Not suited to microwave use
• Part of the broader William Edwards Signature collection, allowing consistent styling across plate sizes and hollowware

This range is best suited to fine dining restaurants, hotel restaurants, private members' clubs and private dining rooms, where tableware forms part of a considered front-of-house aesthetic. It is not aimed at high-turnover casual dining environments where decorative finishes are likely to degrade quickly under volume dishwashing.

If you are building or refreshing a full cover set and want to make sure these plates sit well with other pieces in the William Edwards collection, we are happy to go through the options with you.