William Edwards Quill Coupe Bowls Bone China (Pack of 12)

The William Edwards Quill coupe bowl is a fine bone china piece for front-of-house use in restaurants, hotels and similar hospitality settings. The form draws on the geometry of sea urchin shells, giving a ridged exterior with a clean, open coupe surface for plating. It comes in two sizes, 145mm and 240mm, each sold in a pack of 12. Choose the size from the Size option above.

The bone china is lighter than equivalent vitrified china, chip resistant, and finished with a scratch-resistant glaze that holds its appearance through repeated commercial dishwasher cycles.

• Fine bone china, lighter to handle at volume
• Chip-resistant profile for busy service
• Scratch-resistant glaze, dishwasher safe
• Coupe shape with a clean surface for plating
• 145mm: starter or amuse-bouche bowl
• 240mm: starter, dessert or sharing bowl, suits liquid and solid dishes

The Quill collection has a defined decorative character, so it works best where the look is a deliberate choice. For a plainer, more neutral coupe, other profiles in the Steelite and William Edwards range may suit better. If you would like help choosing a size or planning quantities, the team is happy to help.