William Edwards Quill Snipe Plates Bone China (Pack of 12)

The William Edwards Quill snipe plate is a fine bone china plate, supplied in packs of twelve and available in 150mm, 220mm and 270mm diameters. The Quill collection takes its visual cues from the organic geometry of sea urchin shells, giving each piece a distinctive profile that sits comfortably on a formal table without demanding attention.

Bone china combines a refined, lightweight feel with good chip resistance, which suits the repeated handling, stacking and washing of restaurant and hotel service. The scratch-resistant glaze helps the plates hold their appearance, and they are dishwasher safe, so they can go through a commercial glasswasher or dishwasher. Each plate weighs 165g (150mm), 430g (220mm) or 650g (270mm).

• Fine bone china construction offers a lightweight feel with good chip resistance
• Scratch-resistant glaze retains its appearance through repeated commercial washing
• Dishwasher safe, reducing handling time between covers
• Consistent sizing across the pack supports uniform table presentation
• Packs of 12 suit typical cover counts and make stock management straightforward

The 150mm plate suits bread, amuse-bouche, petit fours or as a side accompaniment. The 220mm plate is a practical all-rounder for plated starters, desserts or smaller main course portions. The 270mm plate works as a cover plate or presentation plate across multiple courses.

As with all fine bone china, these plates perform best with reasonable care when stacking and racking. They are not the choice for rough, high-turnover canteen use, where a heavier vitrified china would be more practical.

If you are building a table setting or matching other Quill pieces, the team is happy to talk through quantities and suitability for your service format.