Williams TW9-SS Refrigerated Thermowell 4 x 1/3 GN
Product Description
The Williams TW9-SS is a refrigerated thermowell designed to keep portioned ingredients chilled and accessible at the point of assembly. It holds four 1/3 GN pans simultaneously, sitting flush within...
Specifications
- External depth (mm)
- 385
- External height (mm)
- 241
- External width (mm)
- 980
- Internal depth (mm)
- 305
Downloads
Spec Sheet Thermowell RangeProduct Description
The Williams TW9-SS is a refrigerated thermowell designed to keep portioned ingredients chilled and accessible at the point of assembly. It holds four 1/3 GN pans simultaneously, sitting flush within or directly against a working surface so that toppings, garnishes and prepped components are ready to hand without opening a door or stepping away from the station. In fast-paced service, removing even small interruptions from the assembly process makes a measurable difference across a busy shift.
In practice, the TW9-SS is regularly found at pizza stations, sandwich lines, salad bars, tapas counters and dessert prep areas. It maintains consistent chilling across all four pan positions throughout service — important both for ingredient quality and for meeting food safety temperature requirements during extended lunch or dinner periods.
From an operational standpoint, the unit offers a degree of flexibility that suits kitchens with varying layouts:
- Suitable for countertop, wall-mounted or free-standing use with extendable legs
- Four separate 1/3 GN positions support clear ingredient organisation at the station
- Stainless steel construction supports straightforward, hygienic cleaning routines
- Compact footprint is practical where worktop space is at a premium
Before settling on a position, it is worth confirming that the chosen location has adequate ventilation and an appropriate power supply close by. Because the thermowell integrates into the working surface, exact placement affects both airflow and day-to-day usability — it pays to think through station workflow before committing to an installation position.
The TW9-SS is well suited to smaller and medium-sized operations running a single prep or assembly station. Sites with multiple concurrent stations or particularly high throughput may find that a higher-capacity unit, or several thermowells distributed across the line, serves them better.
If you would like to talk through whether this unit fits your station layout or service pattern, the team is happy to help you work it through.
Key Features
- Holds four 1/3 GN pans simultaneously within a single compact unit
- Suitable for countertop, wall-mounted or free-standing installation configurations
- Maintains consistent refrigerated temperature across all four pan positions
- Stainless steel construction throughout for durability and ease of cleaning
- Integrates flush into or directly against a working prep surface
Operational Benefits
- Keeps portioned ingredients chilled and accessible at the assembly station
- Reduces workflow interruptions during fast-paced service periods
- Supports food safety compliance by maintaining chill throughout extended service
- Flexible installation options accommodate a range of kitchen layouts
- Clear four-pan organisation helps staff work efficiently at the station
Specifications
- External depth (mm)
- 385
- External height (mm)
- 241
- External width (mm)
- 980
- Internal depth (mm)
- 305
- Internal finish
- Stainless Steel
- Internal height (mm)
- 105
- Internal width (mm)
- 687
- Material
- Stainless Steel
- Max ambient temp deg c
- 32
- Noise level
- 40 dB(A)
- Power rating (kw)
- 0.53
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- +4 to +8
Downloads
Spec Sheet Thermowell RangeFrequently Asked Questions
- The unit is designed to maintain consistent chilling across all four pan positions throughout a service period, which is important both for ingredient quality and for meeting food safety requirements. That said, ambient kitchen temperature and the frequency of ingredient replenishment can both affect performance, so it is worth factoring in your specific service conditions when assessing suitability.
- Adequate ventilation around the unit and a suitable power supply close to the intended position are the primary practical requirements. Because the thermowell sits within or against your working surface, the placement also needs to support natural workflow at the station — it is worth mapping out how staff will move around it during a busy service before fixing the installation.
- The TW9-SS is well matched to operations running a single prep or assembly station with a manageable volume of portioned ingredients. If you are running multiple concurrent stations, or you find that four 1/3 GN positions would need replenishing very frequently to keep up with demand, it may be worth discussing whether a higher-capacity alternative or multiple units across the line would be a more practical solution — the team can help you assess that based on your service pattern.