Araven

Araven Clear Sauce Bottle 1 Litre / 35oz

SKU: CW123

£7.81(£9.37 inc VAT)

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The Araven 1 litre sauce bottle is a straightforward, well-made squeeze bottle designed for professional kitchen use. Made from polyethylene, it is clear throughout, which allows kitchen staff to monitor contents and remaining volume at a glance without interrupting service. Graduated markings in both ml and oz run along the side, making portion control practical during plating and prep.

The continuous-line nozzle gives a controlled, consistent flow of sauce, which is particularly useful where presentation matters — whether that is plating in a restaurant kitchen or portioning condiments on a production line. The nozzle tip can be cut back to adjust the aperture, allowing operators to vary the thickness of the line or dot depending on the dish. This is a small but genuinely useful feature that avoids the need for multiple bottles at different settings.

The bottle handles both hot and cold sauces comfortably, which makes it a practical tool across a range of kitchen tasks — from warm beurre blanc during service to chilled dressings on a cold section. The polyethylene construction is lightweight and reasonably durable under normal kitchen use.

  • Clear body for visible stock monitoring during service
  • ml and oz markings support consistent portioning
  • Adjustable nozzle tip for different line thicknesses
  • Suitable for hot and cold sauces across kitchen sections
  • Lightweight and easy to handle during busy service periods

This size suits most professional kitchens well. For very high-volume operations where refilling frequently becomes a disruption, it is worth considering whether a larger-capacity bottle would better suit the workflow.

If you are equipping a section and want to discuss quantities or whether this format suits your service style, the team is happy to help.

Frequently asked questions

Is this bottle suitable for use with hot sauces during service?

Yes — the polyethylene construction handles both hot and cold sauces, making it practical across different kitchen sections. It is worth allowing very high-temperature sauces to cool slightly before filling, as with most food-safe plastic bottles.

How do you adjust the nozzle to change the flow thickness?

The nozzle tip can be cut with a clean, straight cut to widen the aperture. Cutting closer to the tip gives a finer line; cutting further back gives a broader flow. It is worth cutting incrementally and testing before committing to a wider opening.

Is one litre the right size for a busy service section?

For most kitchen sections it is a practical size — large enough to last a service without constant refilling, but not so large that it becomes unwieldy during plating. Very high-volume sites that go through sauce quickly may find a larger-capacity bottle reduces the frequency of refills.

Araven Clear Sauce Bottle 1 Litre / 35oz

£7.81(£9.37 inc VAT)

£7.81(£9.37 inc VAT)

The Araven 1 litre sauce bottle is a straightforward, well-made squeeze bottle designed for professional kitchen use. Made from polyethylene, it is clear throughout, which allows kitchen staff to monitor contents and remaining volume at a glance without interrupting service. Graduated markings in both ml and oz run along the side, making portion control practical during plating and prep.

The continuous-line nozzle gives a controlled, consistent flow of sauce, which is particularly useful where presentation matters — whether that is plating in a restaurant kitchen or portioning condiments on a production line. The nozzle tip can be cut back to adjust the aperture, allowing operators to vary the thickness of the line or dot depending on the dish. This is a small but genuinely useful feature that avoids the need for multiple bottles at different settings.

The bottle handles both hot and cold sauces comfortably, which makes it a practical tool across a range of kitchen tasks — from warm beurre blanc during service to chilled dressings on a cold section. The polyethylene construction is lightweight and reasonably durable under normal kitchen use.

  • Clear body for visible stock monitoring during service
  • ml and oz markings support consistent portioning
  • Adjustable nozzle tip for different line thicknesses
  • Suitable for hot and cold sauces across kitchen sections
  • Lightweight and easy to handle during busy service periods

This size suits most professional kitchens well. For very high-volume operations where refilling frequently becomes a disruption, it is worth considering whether a larger-capacity bottle would better suit the workflow.

If you are equipping a section and want to discuss quantities or whether this format suits your service style, the team is happy to help.