Araven Cut Board 404x304x24mm Green
Araven Cut Board 404x304x24mm Green
Araven Cut Board 404x304x24mm Green

Araven

Araven Green Colour-Coded Cutting Board 404x304x24mm

SKU: FU797
Barcode: 8411777071025

£41.95(£50.34 inc VAT)

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This is Araven's green colour-coded cutting board, sized to suit most commercial preparation stations. The green designation follows the widely adopted colour-coding convention used in professional kitchens to separate fruit and salad preparation from other food groups, reducing the risk of cross-contamination during busy service periods.

The board is made from a high-density, non-toxic material that is inert to food and resistant to the detergents and disinfectants commonly used in commercial kitchen environments. The surface is smooth enough for clean knife work whilst holding up to repeated daily use without significant scoring that would compromise hygiene. It is reversible, which extends usable life and gives kitchen staff a practical option during heavy prep runs without needing to swap boards entirely.

A few practical points worth noting:

  • Colour-coded corners aid quick identification on busy prep stations
  • Rubberised injected corners help keep the board stable on the work surface
  • Reversible design effectively doubles the working surface before replacement is needed
  • Dishwasher-safe construction supports efficient end-of-service cleaning routines
  • Material is resistant to standard kitchen sanitisers and detergents

The board is well suited to smaller prep areas, satellite kitchens, or as part of a full colour-coded board set across a larger operation. For kitchens running high-volume prep over extended shifts, it is worth considering whether a thicker or larger board would better suit the throughput demands — the depth here is adequate for standard prep but heavier butchery work would call for something more substantial.

If you are putting together a colour-coded board system across multiple prep stations, or are unsure which sizes and designations suit your kitchen's workflow, the team is happy to help you work through the options.

Frequently asked questions

What food type is the green cutting board designated for?

Green is the widely adopted colour-code for fruit and salad preparation in commercial kitchens. Using a dedicated board for this food group helps reduce the risk of cross-contamination from raw proteins or other food categories during busy service.

Is this board suitable for high-volume prep in a large commercial kitchen?

This board is well suited to standard fruit and salad prep in most commercial environments. For kitchens running extended high-volume prep shifts, a larger or thicker board may offer more practical durability — it is worth discussing your throughput requirements before committing to a full set.

Can this board be used as part of a full colour-coded system?

Yes, Araven produces boards across the standard colour-code range, so it is straightforward to build a consistent matched set covering different food groups. If you are equipping multiple stations or a full kitchen, the team can advise on which sizes and colour designations make sense for your operation.
Araven Green Colour-Coded Cutting Board 404x304x24mm

£41.95(£50.34 inc VAT)

£41.95(£50.34 inc VAT)

This is Araven's green colour-coded cutting board, sized to suit most commercial preparation stations. The green designation follows the widely adopted colour-coding convention used in professional kitchens to separate fruit and salad preparation from other food groups, reducing the risk of cross-contamination during busy service periods.

The board is made from a high-density, non-toxic material that is inert to food and resistant to the detergents and disinfectants commonly used in commercial kitchen environments. The surface is smooth enough for clean knife work whilst holding up to repeated daily use without significant scoring that would compromise hygiene. It is reversible, which extends usable life and gives kitchen staff a practical option during heavy prep runs without needing to swap boards entirely.

A few practical points worth noting:

  • Colour-coded corners aid quick identification on busy prep stations
  • Rubberised injected corners help keep the board stable on the work surface
  • Reversible design effectively doubles the working surface before replacement is needed
  • Dishwasher-safe construction supports efficient end-of-service cleaning routines
  • Material is resistant to standard kitchen sanitisers and detergents

The board is well suited to smaller prep areas, satellite kitchens, or as part of a full colour-coded board set across a larger operation. For kitchens running high-volume prep over extended shifts, it is worth considering whether a thicker or larger board would better suit the throughput demands — the depth here is adequate for standard prep but heavier butchery work would call for something more substantial.

If you are putting together a colour-coded board system across multiple prep stations, or are unsure which sizes and designations suit your kitchen's workflow, the team is happy to help you work through the options.