Araven Oil Dispenser 0.75Ltr product image

Araven

Araven Oil Dispenser 0.75Ltr Squeeze Bottle

SKU: FA913

£10.13(£12.16 inc VAT)

In stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Araven Oil Dispenser 0.75Ltr Squeeze Bottle.

Delivery Information

Price Match

The Araven 0.75Ltr oil dispenser is a straightforward squeeze bottle designed for controlled pouring of oils, dressings, sauces, reductions and syrups during food preparation and live service. Made from HDPE and LDPE, it is food-safe, lightweight and flexible enough to allow precise dispensing without waste.

In a working kitchen, consistency and speed at the pass matter. A dispenser like this helps chefs apply oils and dressings accurately rather than free-pouring from bulk containers, which reduces over-use and keeps plating consistent across a service. It is a practical mise en place staple — filled and labelled at prep, ready to use at the stove or pass throughout the day.

  • Suitable for oils, dressings, sauces, syrups and reductions
  • Flexible LDPE body allows controlled squeeze dispensing
  • Lightweight at 80g — easy to handle during busy service
  • Straightforward to clean and refill between services
  • Practical size for station use without taking up excess space

There are no installation requirements. These dispensers sit on the prep bench or service station and are refilled as needed. Worth noting: the 0.75Ltr capacity suits most station setups, but for very high-volume operations where larger reserves are needed at the pass, a bigger-capacity dispenser may be more practical.

Well suited to professional kitchens of any size — from small independent restaurants to larger operations — wherever portion control and tidy service are priorities. If you are unsure which size or style of dispenser best suits your workflow, the team is happy to help.

Frequently asked questions

Is this dispenser suitable for thick sauces as well as oils?

The flexible LDPE body allows reasonable pressure when squeezing, making it workable for light to medium-bodied sauces and dressings as well as oils. Very thick reductions or pastes may not flow freely enough, so it is worth considering the viscosity of what you intend to use it with.

How many of these would a typical kitchen section need?

That depends on your menu and the number of distinct oils or dressings used per section. Many kitchens run one per sauce or oil type at each station so that service is not interrupted by refilling. Having spares filled and labelled during prep is a common approach.

How should these dispensers be cleaned between services?

Emptying, rinsing thoroughly with hot water and washing with food-safe detergent is the standard approach. The bottles should be fully dried before refilling to avoid contamination, particularly where water and oil contact could cause spoilage.
Araven Oil Dispenser 0.75Ltr Squeeze Bottle

£10.13(£12.16 inc VAT)

£10.13(£12.16 inc VAT)

The Araven 0.75Ltr oil dispenser is a straightforward squeeze bottle designed for controlled pouring of oils, dressings, sauces, reductions and syrups during food preparation and live service. Made from HDPE and LDPE, it is food-safe, lightweight and flexible enough to allow precise dispensing without waste.

In a working kitchen, consistency and speed at the pass matter. A dispenser like this helps chefs apply oils and dressings accurately rather than free-pouring from bulk containers, which reduces over-use and keeps plating consistent across a service. It is a practical mise en place staple — filled and labelled at prep, ready to use at the stove or pass throughout the day.

  • Suitable for oils, dressings, sauces, syrups and reductions
  • Flexible LDPE body allows controlled squeeze dispensing
  • Lightweight at 80g — easy to handle during busy service
  • Straightforward to clean and refill between services
  • Practical size for station use without taking up excess space

There are no installation requirements. These dispensers sit on the prep bench or service station and are refilled as needed. Worth noting: the 0.75Ltr capacity suits most station setups, but for very high-volume operations where larger reserves are needed at the pass, a bigger-capacity dispenser may be more practical.

Well suited to professional kitchens of any size — from small independent restaurants to larger operations — wherever portion control and tidy service are priorities. If you are unsure which size or style of dispenser best suits your workflow, the team is happy to help.