Baker & Salt

This is a straightforward steel oven tray from Wham's Baker & Salt range, finished with a vitreous enamel coating in black. The enamel surface is bonded directly to the steel, providing a degree of protection against rust and surface damage from day-to-day oven use. It is oven safe to 260°C and is also induction compatible, which gives it a reasonable degree of versatility across different cooking setups.

For light to moderate catering use — staff canteens, small cafés, pub kitchens, or as a supplementary tray alongside heavier bakeware — it performs reliably for roasting, baking, and general oven work. The enamel finish releases food reasonably well and wipes down without much effort, which is useful when trays are turning around quickly during service.

• Vitreous enamel coating resists rust and surface wear during regular use
• Ergonomic handles allow safe removal from a hot oven without excessive grip
• Induction compatible, suitable for use across a range of hob types
• Enamel surface is straightforward to clean after service

It is worth being realistic about this tray's place in a professional kitchen. At 895g with a steel construction, it is suited to lighter duties rather than heavy daily production environments where a heavier-gauge or professional bakeware range would be more appropriate. It is best treated as a reliable utility tray rather than a workhorse item.

Well suited to smaller catering operations, training kitchens, or anywhere a general-purpose oven tray is needed without the cost of heavy commercial bakeware. If you are equipping a higher-volume kitchen or need trays that will withstand intensive daily use, a more robust option from elsewhere in our bakeware range may be worth considering.

If you are unsure whether this tray fits the demands of your kitchen, we are happy to point you in the right direction.

The Wham enamel handled roaster is a straightforward steel roasting pan finished with a vitreous enamel coating. It is suitable for use on the hob and in the oven, and the induction-compatible base means it works across a wide range of cooking surfaces without needing a separate vessel for each stage of cooking.

The glossy enamel coating provides a degree of protection against rust and surface damage that bare steel lacks, which matters in a busy prep environment where pans are handled frequently and stored in less than ideal conditions. It also makes cleaning more manageable than uncoated steel, since food residue is less likely to bond to the surface.

• Transitions from hob to oven without switching vessels
• Enamel coating resists rust and surface corrosion over time
• Compatible with induction, gas, and electric hobs
• Robust enough for daily prep and service use
• Ergonomic handles aid safe handling when the pan is hot

At this size, the roaster is best suited to smaller batch cooking, individual portions, or use as part of a wider set of roasting and baking pans rather than high-volume production. It is a practical addition to a general kitchen toolkit — useful in smaller operations, staff canteens, or as a supplementary pan in larger kitchens.

If you are unsure whether this size is right for what you have in mind, the team is happy to help you think it through before you order.

The Wham enamel handled roaster is a straightforward steel roasting pan finished with a vitreous enamel coating. It is designed for use across oven and hob cooking, including induction hobs, making it a versatile addition to a catering smallwares stock.

The vitreous enamel surface provides reasonable resistance to rust and everyday wear, and the glossy finish makes wiping down between uses relatively straightforward. The fixed handles allow the pan to be moved safely in and out of the oven or lifted from a hob burner during service.

• Suitable for oven and hob cooking, including induction
• Enamel coating resists rust and light surface damage
• Handled design aids safe handling during and after cooking
• Practical for roasting, braising, and baked dish preparation
• Easy to wipe down between uses

This is a light-duty roaster suited to lower-volume catering operations, smaller establishments, or as a supplementary pan where demand is modest. It is not a heavy-gauge professional roaster, and operators running high-volume or continuous roasting service may find a heavier-duty alternative a better long-term investment.

If you are unsure whether this pan suits your service volumes or kitchen setup, we are happy to point you in the right direction.