Vogue Aluminium Baking Tray 370 x 265mm product image

Vogue

Vogue Aluminium Baking Tray 370 x 265mm

SKU: K443

£7.50(£9.00 inc VAT)

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This Vogue aluminium baking tray is a standard-format tray used across a wide range of commercial kitchen tasks. Constructed from aluminium, it is lightweight at 500g and straightforward to handle during a busy service. The raised lip running around all four sides keeps food contained, which is particularly useful when moving trays between prep areas, ovens, and service counters.

In day-to-day kitchen use, aluminium trays like this one heat relatively quickly and distribute heat evenly across the base, which supports consistent results when baking in volume. The material is practical for repeated daily use without adding unnecessary weight to the workflow, and the tray cleans down easily between uses.

This tray is well suited to a range of applications, including:

  • Batch baking — biscuits, pastries, bread rolls, and similar goods
  • Roasting and oven cooking at moderate temperatures
  • Cold food display and prep — chilled meats, buffet items, portioned ingredients
  • Storage and transportation of prepped food within the kitchen

As a standard-depth tray, it is appropriate for most general-purpose tasks. Kitchens handling deeper items or requiring higher sides should consider a deeper gastronorm-style tray instead. The aluminium construction, while durable for regular use, is not suited to high-impact environments or applications where a heavier-gauge material would be more appropriate.

This tray is a practical everyday option for bakeries, café kitchens, hotel operations, and contract catering sites where a reliable, lightweight tray is needed in quantity. If you are equipping a kitchen and need guidance on tray formats, gauges, or quantities for your service volume, the team is happy to help you work through the options.

Frequently asked questions

Is this tray suitable for use in a commercial convection oven?

Yes, aluminium baking trays are commonly used in commercial convection ovens. The material heats quickly and responds well to forced-air environments, making it a practical choice for batch baking. Always confirm the tray dimensions fit your oven's internal rack spacing before ordering in quantity.

How many of these trays would a busy bakery or café kitchen typically need?

That depends on your throughput and the number of oven cycles you run per service. A site baking in continuous rotation will typically want enough trays to keep one batch in the oven, one cooling, and one being loaded at any given time. If you are setting up a new operation, it is worth talking through your production flow before deciding on quantities.

Can this tray be used for cold food display as well as baking?

Yes, the tray is suitable for cold applications including chilled meat display, buffet prep, and portioning ingredients. Aluminium conducts temperature readily, so it can also be useful when placed over ice for display purposes. It is a general-purpose format rather than a specialist display piece.
Vogue Aluminium Baking Tray 370 x 265mm

£7.50(£9.00 inc VAT)

£7.50(£9.00 inc VAT)

This Vogue aluminium baking tray is a standard-format tray used across a wide range of commercial kitchen tasks. Constructed from aluminium, it is lightweight at 500g and straightforward to handle during a busy service. The raised lip running around all four sides keeps food contained, which is particularly useful when moving trays between prep areas, ovens, and service counters.

In day-to-day kitchen use, aluminium trays like this one heat relatively quickly and distribute heat evenly across the base, which supports consistent results when baking in volume. The material is practical for repeated daily use without adding unnecessary weight to the workflow, and the tray cleans down easily between uses.

This tray is well suited to a range of applications, including:

  • Batch baking — biscuits, pastries, bread rolls, and similar goods
  • Roasting and oven cooking at moderate temperatures
  • Cold food display and prep — chilled meats, buffet items, portioned ingredients
  • Storage and transportation of prepped food within the kitchen

As a standard-depth tray, it is appropriate for most general-purpose tasks. Kitchens handling deeper items or requiring higher sides should consider a deeper gastronorm-style tray instead. The aluminium construction, while durable for regular use, is not suited to high-impact environments or applications where a heavier-gauge material would be more appropriate.

This tray is a practical everyday option for bakeries, café kitchens, hotel operations, and contract catering sites where a reliable, lightweight tray is needed in quantity. If you are equipping a kitchen and need guidance on tray formats, gauges, or quantities for your service volume, the team is happy to help you work through the options.