Plain Baking Trays

This Pujadas confectionery tray is a straightforward, well-made piece of smallware designed for professional pastry and confectionery work. Constructed from stainless steel, it provides a clean, hygienic surface that stands up to the daily demands of a working kitchen — whether used for setting confectionery, staging prepared pastries, transporting portioned goods, or cooling baked items.

Stainless steel is a practical choice for this type of tray. It resists staining and odour absorption, tolerates temperature changes well, and is easy to wipe clean between uses. For kitchens handling allergens or working across multiple product types, having a surface that cleans down thoroughly is a genuine operational advantage rather than a marginal one.

• Suitable for confectionery setting, pastry staging, and food prep tasks
• Stainless steel surface is easy to clean and resists staining
• Compatible with standard commercial kitchen workflows
• Durable enough for regular daily use in a professional environment

At 400x300mm, this tray fits comfortably into most standard refrigeration and prep environments. It is a practical size for patisserie sections, bakery prep areas, and confectionery production kitchens, though operations needing a larger surface area or heavier-gauge construction for intensive daily volume may want to consider alternative options within the range.

If you are equipping a new section or unsure whether this size and specification suits your workflow, we are happy to help you work through the options.

This Pujadas stainless steel confectionery tray is a straightforward, professional-grade baking tray designed for everyday use in commercial pastry kitchens, bakeries, and patisserie sections. Stainless steel construction gives it a practical durability that aluminium or coated trays can lack under repeated daily use — it withstands knocks, high-temperature environments, and frequent washing without warping or surface deterioration over time.

In a working kitchen environment, trays like this earn their place through consistency and resilience. They move reliably between prep areas, proving environments, ovens, and cooling racks without the concerns around surface damage or hygiene that arise with non-stick coatings. Stainless steel is straightforward to clean thoroughly, which matters when working with sugar, chocolate, or glazed preparations where residue build-up is a routine consideration.

• Handles daily high-temperature baking without warping or surface degradation
• Non-reactive surface suitable for confectionery, pastry, and savoury baking applications
• Easy to clean thoroughly — no coating to protect or replace over time
• Robust enough for repeated service use, stacking, and commercial dishwasher cycles
• Consistent flat base supports even baking results across the tray

This tray is best suited to patisserie sections, bakery production kitchens, and professional kitchens where reliability and ease of cleaning take priority over non-stick convenience. It is a practical everyday workhorse rather than a specialist item. For operations with very high batch volumes, it is worth considering whether additional trays or a heavier-gauge alternative would better suit throughput requirements.

If you are building out a bakeware kit or unsure which tray sizes suit your operation best, our team is happy to help you work through the options.

The Pujadas 600x400 stainless steel confectionery tray is a standard-format baking and preparation tray designed for professional use in commercial kitchens, bakeries, and patisseries. The 600x400mm footprint aligns with the Euronorm standard used across most commercial ovens, proving racks, and blast chillers, which makes it straightforward to incorporate into an existing workflow without worrying about compatibility.

In a busy production environment, this kind of tray earns its keep through straightforward durability. Stainless steel holds up well under repeated oven cycles, frequent washing, and the general wear of daily kitchen use. It will not warp or discolour in the way that lighter aluminium or coated alternatives can over time, and it maintains a hygienic, easy-to-clean surface throughout its working life.

Practically speaking, this tray is well suited to a range of tasks beyond confectionery work alone:

• Baking and cooling pastries, tarts, and petit fours
• Setting and chilling confectionery items in a blast chiller or cold room
• General food preparation, portioning, and staging prior to service
• Transferring product between oven, proving cabinet, and cooling rack

There are no particular installation requirements — this is a freestanding smallware. It is worth checking that your oven rack spacing accommodates the tray comfortably if you are using a full load, and for delicate baked goods that benefit from non-stick release, a silicone mat or parchment liner would be a sensible addition.

This tray is a practical choice for bakeries, hotel kitchens, restaurants with in-house pastry production, and catering operations producing confectionery in volume. For sites running very high-output production where trays see near-constant cycling, it is worth discussing heavier-gauge or specialist non-stick options with us to make sure you have the right specification.

If you are equipping a new bakery section or want to make sure this fits your current oven and racking setup, feel free to get in touch — we are happy to help you get the right kit first time.

This Pujadas baking sheet is a small-format stainless steel tray with a flat baking surface, intended for professional kitchen use. It sits at the lighter end of the bakeware range and is the sort of tray that finds its way into most commercial kitchens as a general-purpose piece of kit — used for baking, roasting, resting, and general oven work.

Stainless steel construction means the tray holds up well to repeated daily use, high oven temperatures, and the wear that comes with a working kitchen environment. It cleans easily and won't absorb odours or staining in the way that some coated or aluminium alternatives can over time, which makes it a practical choice where hygiene and longevity matter.

At this size, it is best suited to smaller-batch work, individual portions, or kitchens with limited oven capacity. It is commonly used for pastry work, reheating, or as a prep surface tray rather than large-batch production. Operators running high-volume baking service would typically need multiple trays or larger formats to maintain throughput.

No installation requirements apply. This is a straightforward piece of smallware that works across standard commercial ovens, including convection and combi ovens, provided the tray dimensions are compatible with the oven shelf spacing in use — worth checking before ordering in quantity.

If you are equipping a new kitchen or building out a bakeware set and are unsure which sizes and quantities suit your service, we are happy to talk it through.

This Pujadas baking sheet is a compact, flat stainless steel tray intended for use in professional kitchen environments. Its straightforward construction makes it a practical addition to baking and food preparation workflows where a reliable, easy-to-clean surface is needed.

Stainless steel construction gives this tray reasonable durability under regular oven use and makes it simple to clean between services. The compact footprint suits smaller ovens, countertop combi units, or situations where full-size gastronorm trays are impractical — for example, finishing work, small batch baking, or prep tasks that don't require larger sheet pans.

In practical terms, this type of tray is commonly used for:

• Small batch pastry and baked goods production
• Roasting or finishing individual portions
• Supporting mise en place and prep station organisation
• Use in countertop or half-size oven cavities

There are no special installation requirements — this is a loose smallware that requires no utilities or fixed installation. It is worth confirming the internal dimensions of your oven or holding equipment before ordering, as tray sizing can vary across manufacturers. For kitchens running higher volumes of baked output, larger sheet trays or full gastronorm bakeware may be more practical.

This sheet is well suited to small professional kitchens, cafés, and pastry sections where a compact, workhorse tray is needed for everyday tasks. It is not intended for heavy-gauge, high-volume bakery production, where purpose-built baking pans with reinforced edges would typically be more appropriate.

If you're unsure whether this size fits your oven or workflow, we're happy to help you check before you order.

This Pujadas baking sheet is a flat, stainless steel tray intended for everyday use in professional kitchens. It provides a clean, smooth baking surface suited to a wide range of oven tasks, from roasting and baking through to general food preparation and mise en place work.

Stainless steel construction makes this tray a practical choice for busy kitchens where durability and hygiene are priorities. Unlike coated or non-stick alternatives, a stainless steel tray holds up well to repeated high-heat oven cycles, heavy scrubbing, and dishwasher cleaning without degrading over time. It is well suited to kitchens running a high daily cycle count where trays take considerable punishment.

• Withstands repeated high-temperature oven use without warping or coating degradation
• Easy to clean by hand or in a commercial dishwasher
• No coatings to monitor or replace over time
• Suitable for a range of oven types including convection and combination ovens
• Stacks neatly for efficient storage in busy prep areas

At this size, the tray is compact enough to fit most commercial oven configurations and is commonly used as a secondary prep or baking tray rather than a full-size sheet pan. Kitchens with larger throughput requirements may find a full gastronorm or larger format tray better suited to their volume needs.

This tray is a straightforward, reliable workhorse — well suited to bakeries, café kitchens, small restaurants, and any kitchen needing a dependable stainless baking surface. If you are building out a set or are unsure which sizes best suit your oven configuration and workflow, we are happy to help you work through the options.

This Pujadas baking sheet is a flat, single-piece stainless steel tray designed for everyday use in professional ovens. The 600x200mm format makes it a narrow, elongated tray — practical for baguettes, finger rolls, individual pastries, or any baked item that suits a single-row layout rather than a full sheet pan.

Stainless steel construction handles repeated oven cycling without warping under normal commercial use, and the smooth surface is straightforward to clean by hand or through a commercial dishwasher. It sits comfortably in standard commercial ovens and combi ovens that accept this footprint, and its low profile keeps it easy to stack and store when not in service.

• Handles regular oven cycling without distorting under normal use
• Smooth surface cleans quickly between service periods
• Compatible with standard commercial and combi ovens accepting this footprint
• Stackable profile makes storage efficient in busy prep areas
• Suited to baguettes, finger rolls, pastries, and similar baked goods

This tray is best suited to bakeries, café kitchens, hotel breakfast operations, and any site that bakes in moderate volume using individual or elongated items. It is a single tray rather than a set, so volume buyers may want to consider ordering in multiples to cover full service needs. For higher-throughput sites requiring full-size sheet pans or heavier-gauge trays, it is worth looking at larger or heavier-duty options within the bakeware range.

If you are unsure whether this format fits your oven configuration or production volume, the team is happy to help you work through the right choice.

The Pujadas 400x300 solid confectionery tray is a standard-format baking tray designed for professional pastry, confectionery, and general bakery work in commercial kitchen environments. The solid base — with no perforations — makes it suitable for tasks where moisture retention or a smooth base contact is required, such as setting confectionery, resting dough pieces, or baking items that would otherwise drip through a perforated surface.

Pujadas is a well-regarded Spanish manufacturer with a long history of supplying professional bakeware to commercial kitchens across Europe. Their trays are built for repeated daily use, handling the stacking, knocking, and thermal cycling that comes with busy production environments.

The 400x300 footprint is a practical size for most commercial operations — compact enough to fit standard proofing racks, blast chillers, and reach-in ovens without adjustment, while offering a useful working surface for individual batches of patisserie, chocolates, or small baked goods.

This tray suits patisserie sections, bakery production kitchens, and catering operations where confectionery or baked goods are prepared in moderate volumes. For higher-output sites running continuous batch production, it is worth considering whether a heavier-gauge or larger-format tray would better match the workload.

If you are unsure whether this tray is the right choice for your operation — or whether a different format would work better across your existing rack and oven setup — our team is happy to talk it through.

The Pujadas 600x400 solid confectionery tray is a standard-format baking tray designed for professional pastry, confectionery, and general baked goods production. The solid base construction means there are no perforations, making it suitable for wet batters, chocolate work, sugar preparations, and any application where drainage or air circulation through the base is not required.

In a busy patisserie or bakery section, trays like this take considerable daily wear — loaded repeatedly into deck ovens or rack ovens, stacked under weight, cleaned frequently, and exposed to temperature changes across a shift. Pujadas is a well-regarded Spanish manufacturer with a long history supplying professional kitchens, and their trays are built with consistent thickness and finish to hold up under that kind of routine use.

The 600x400 format is a widely used size in European commercial bakery and confectionery, compatible with standard rack oven trolleys and most proofing cabinets designed around this footprint. That compatibility matters in practice — it reduces the need for custom rack fittings and allows trays to move easily between equipment across a kitchen.

• Solid base suits wet batters, confectionery, and sugar work
• Standard 600x400 format fits most rack ovens and proofing cabinets
• Durable enough for high-frequency daily use and regular cleaning
• Stackable for compact storage between service periods

This tray is best suited to patisseries, hotel kitchens, bakeries, and confectionery sections that already work within the 600x400 format. For operations running higher volumes or specialist applications, there may be more appropriate tray profiles or heavier-gauge options worth considering.

If you are unsure whether this format fits your existing equipment or want guidance on quantities for your production volume, our team is happy to help you work that out before you order.

The Pujadas 1/1 GN Pastry Sheet is a flat baking tray sized to the standard full gastronorm format, designed for everyday professional use across pastry preparation, baking, and general oven work in commercial kitchens.

In a working kitchen environment, consistency matters. A tray that sits flat, holds its shape under repeated thermal cycling, and fits reliably into GN-compatible racks and combi ovens helps maintain a steady workflow during busy service. The 1/1 GN format means it integrates directly with most commercial oven setups, holding trolleys, and racking systems without adaptation.

• Fits standard GN racking, holding trolleys, and combi oven runners
• Flat baking surface suits pastry work, dough products, and general oven traying
• Consistent sizing reduces handling time when stacking or rotating between oven runs
• Straightforward to clean and stack when not in use

As a practical consideration, this is a standard-depth flat sheet rather than a deep roasting or gastronorm container, so it is best suited to baking and dry oven applications. It is worth confirming your oven's runner depth and rack spacing before ordering multiples, particularly in older or non-standard combi configurations.

This tray is well suited to bakeries, patisseries, hotel kitchens, school catering operations, and any kitchen carrying out regular baking as part of its production. For high-throughput operations running continuous oven cycles, it is worth considering whether a heavier-gauge option might offer longer service life under sustained use.

If you are fitting out a new kitchen or replacing trays across a fleet of ovens, it is worth a conversation with us to make sure the format and quantity are right for your setup.

The Pujadas 1/2 GN Pastry Sheet is a flat baking tray sized to the half gastronorm format, making it compatible with standard commercial ovens, proving cabinets, and racking systems designed around GN dimensions. It is intended for professional baking and pastry work rather than general food service, and is a practical choice for kitchens that need reliable, consistent results across repeated baking runs.

In day-to-day kitchen use, the GN format matters. Trays that align with your oven racking and storage systems reduce handling time, stack cleanly, and fit alongside other GN equipment without wasted space. The half-size format suits operations where full-size sheets would be impractical — smaller ovens, sections with limited prep space, or kitchens running varied pastry lines simultaneously.

Pujadas is a well-regarded manufacturer of professional cookware and bakeware, and their pastry sheets are commonly used in patisserie sections, hotel kitchens, and catering operations where bakeware takes consistent daily use. The flat surface is appropriate for sheet pastry, biscuits, rolled goods, and similar preparations where an even baking base is important.

For higher-volume operations running continuous baking shifts, it is worth considering whether a heavier-gauge tray or a full 1/1 GN sheet would better suit the workload. If you are building out a bakeware range or fitting out a new pastry section and want to talk through the right combination of sizes and quantities, the team is happy to help.

The Pujadas 2/3 GN Pastry Sheet is a flat baking tray sized to the 2/3 gastronorm format, designed for professional pastry work, general baking, and everyday oven use in commercial kitchens. Pujadas is a well-regarded Spanish manufacturer with a long track record in professional cookware, and their pastry sheets are a common fixture in bakery, hospitality, and catering operations.

In day-to-day kitchen use, a reliable pastry sheet needs to sit flat, conduct heat evenly, and stand up to the repeated loading and unloading that comes with busy service. The 2/3 GN format integrates neatly into standard GN racking and oven configurations, making it straightforward to slot into an existing workflow without adapting shelf or rack spacing.

Practical advantages of working with a properly sized GN pastry sheet include:

• Fits standard 2/3 GN oven racks and trolleys without modification
• Flat surface suited to pastry, bread, biscuits, and general baking tasks
• Consistent with GN system organisation, reducing handling time during service
• Straightforward to clean and stack with other GN format trays

These trays are well suited to bakeries, hotel kitchens, contract caterers, and any operation where baking forms a regular part of the menu. If your volume is high and trays are in continuous rotation, it is worth considering how many you need in circulation to cover cleaning cycles without interrupting production.

If you are unsure whether the 2/3 GN size is the right format for your oven configuration or racking system, the team is happy to talk it through before you order.

This Schneider aluminium baking tray is a standard 2/1 GN format tray designed for everyday use in commercial bakery and catering kitchens. At 600x400mm it fits directly into most commercial convection ovens, racking trolleys, and refrigeration units built to GN sizing, making it a practical workhorse across a wide range of kitchen types.

Aluminium is a well-established choice for baking trays in professional kitchens. It conducts heat evenly and responds quickly to temperature changes, which helps achieve consistent results across a full tray load. At 700g the tray is light enough to handle comfortably during busy service, reducing fatigue when moving multiple trays between oven, rack, and storage. The lipped edge gives the tray its rigidity, keeps portioned product in place during transport, and ensures it sits securely on standard trolley runners.

In practical terms, this tray suits kitchens that need reliable, compatible bakeware without unnecessary complexity:

• Fits standard 2/1 GN ovens, trolleys, and refrigeration without modification
• Lightweight aluminium construction reduces handling fatigue during high-volume service
• Lipped edge retains food and provides a stable fit on racking runners
• Even heat distribution supports consistent baking results across the tray
• Simple construction with no coatings or fixings to degrade over time

It is worth noting that bare aluminium trays are not non-stick and will typically require greasing or lining depending on the product being baked. They are not suitable for use with acidic foods over extended periods, as this can affect the surface over time.

This tray is a sensible choice for bakeries, hotel kitchens, contract caterers, and any operation that needs straightforward GN-compatible bakeware in volume. If your kitchen runs particularly heavy bake loads continuously, a heavier-gauge option may offer a longer service life.

If you are specifying bakeware across a new or expanding kitchen and want to confirm compatibility with your existing oven or trolley setup, our team is happy to help.

This Matfer Bourgeat baking tray is made from blue steel — a carbon steel that develops a natural non-stick patina with use and seasoning. It sits at full 1/1 GN size, making it compatible with standard commercial ovens, proofers, and racking systems. The inclined edge gives a secure grip when moving the tray in and out of a hot oven, a small detail that matters during a busy service.

Blue steel is a long-established material in professional bakeries and pastry kitchens. It conducts heat evenly and responds well to high oven temperatures, which promotes consistent base colour on pastries, bread, and baked goods. Unlike coated non-stick trays, it does not degrade with repeated high-heat use — provided it is seasoned and stored correctly, it should give many years of reliable service.

Practically, this tray suits kitchens that produce baked goods regularly. It performs well in deck ovens, convection ovens, and combination ovens where consistent heat transfer is important. Key operational points worth noting:

• Develops a seasoned surface over time, reducing sticking without coatings
• Compatible with standard 1/1 GN racking and tray slide systems
• Inclined edge supports safe handling when hot
• Responds consistently to high oven temperatures
• Durable under repeated daily use in production kitchens

Blue steel does require some care — it should not be left wet or washed in a dishwasher, as it will rust without a protective oil coating. Operators new to blue steel should expect a short break-in period before the seasoned surface is fully established. It is not suited to kitchens where trays are routinely machine-washed.

This tray is well suited to bakeries, patisseries, hotel kitchens, and any professional kitchen with regular pastry or bread output. For sites needing smaller formats or different depths, other sizes are available within the range.

If you are equipping a new bakery section or want to discuss tray quantities and formats for your setup, the team is happy to help.

This Vogue aluminium baking tray is a straightforward, workhorse piece of bakeware sized to fit standard commercial oven configurations. It is used across a wide range of kitchen environments for baking, roasting, and general food preparation, and the all-round raised lip keeps contents contained during both cooking and transit between sections of the kitchen.

Aluminium distributes heat evenly and responds quickly to temperature changes, which is useful when you are turning out multiple batches during a busy service. The material is also considerably lighter than cast iron or heavy-gauge steel alternatives, which matters when kitchen staff are handling trays repeatedly throughout the day — particularly moving between ovens and cooling racks at pace.

From a practical standpoint, the tray offers a few clear operational advantages:

• Lightweight construction reduces handling strain during high-volume service
• Raised lip helps contain food and reduces spillage during transport
• Even heat distribution supports consistent baking results across the tray
• Simple profile with no complex geometry makes cleaning straightforward
• Compatible with standard commercial oven dimensions

There are no installation requirements for a baking tray of this type, though it is worth confirming compatibility with your oven's internal dimensions before ordering, particularly if your oven uses specific rack configurations or GN-based sizing. At 1.2kg, the tray is light enough for frequent handling but should be checked against any specific load guidelines if used on delicate wire shelving.

This tray is well suited to small-to-medium catering operations, bakeries, hotel kitchens, and café settings where reliable everyday bakeware is needed. For operations running continuous high-volume baking cycles, a heavier-gauge tray may offer longer service life under sustained use.

If you are equipping a kitchen and want to discuss the right combination of bakeware for your operation, the team is happy to help.

This Vogue aluminium baking tray is a straightforward, general-purpose tray designed for everyday baking and food preparation tasks in commercial kitchens. Constructed from aluminium, it offers a useful combination of light handling weight and reasonable durability across regular use.

In a busy kitchen environment, trays like this earn their keep through sheer versatility. They are commonly used for bread rolls, pastries, biscuits, roasted vegetables, and cold food display, and are suited to operations where multiple trays cycle through the oven throughout service. The aluminium construction conducts heat evenly, which supports consistent baking results across a batch.

The practical advantages of this tray come down to a few reliable working qualities:

• The all-round raised lip keeps food contained during oven transfer and reduces the risk of spillage
• At 820g, the tray is light enough for quick, repeated handling during busy service periods
• Aluminium cleans readily and stacks efficiently, keeping storage straightforward
• Suitable for use across standard commercial ovens and proving environments

There are no particular installation requirements — this is a passive piece of bakeware. It is worth noting that aluminium trays can discolour with heavy use and are not suited to high-alkaline dishwasher chemicals, which can cause surface degradation over time. Hand washing or a mild detergent will extend the tray's working life.

This tray is well suited to cafés, bakeries, pub kitchens, and school or contract catering operations with moderate daily baking output. For higher-volume sites running continuous baking cycles, a heavier-gauge or non-stick alternative may prove more durable in the long run.

If you're equipping a new kitchen or refreshing your bakeware stock and want to talk through quantities or tray options, the team is happy to help.

The Vogue aluminium baking tray is a straightforward, reliable workhorse for everyday baking and food preparation in commercial kitchens. Constructed from aluminium, it offers consistent heat distribution across the base, which helps promote even baking results across a full tray load. The raised lip running around all four edges keeps contents contained during oven use and when moving trays around a busy kitchen.

In practice, aluminium trays of this type are commonly used in bakeries, hotel kitchens, contract catering operations, and anywhere baked goods, pastries, or roasted items are produced in volume. The material conducts heat efficiently and the tray's relatively light weight — at 620g — means it causes less fatigue during repeated loading, unloading, and stacking across a long service shift compared with heavier alternatives.

• Even heat conduction supports consistent baking results across the tray
• Raised lip retains food and reduces spillage during handling
• Lightweight construction reduces fatigue over repeated use
• Straightforward to clean and stack for storage
• Suitable for both oven use and cold food presentation or prep work

There are no particular installation requirements — the tray is ready to use from the outset and requires no commissioning. It is worth considering whether this size suits your oven rack dimensions before ordering, as tray sizing relative to oven cavity and rack spacing is a common practical issue in busy kitchens. For operations producing very high volumes, having a sufficient number of trays in rotation is often more important than the specification of any individual tray.

This tray is well suited to small and medium-scale catering operations, cafés, school kitchens, and bakery sections within larger establishments. For sites with unusually high throughput or where more robust construction is a priority, a heavier-duty alternative may be worth considering.

If you are equipping a kitchen from scratch or replacing a set of worn trays and want to make sure you have the right sizes and quantities for your setup, the team is happy to talk it through.

This Vogue aluminium baking tray is a standard-format tray used across a wide range of commercial kitchen tasks. Constructed from aluminium, it is lightweight at 500g and straightforward to handle during a busy service. The raised lip running around all four sides keeps food contained, which is particularly useful when moving trays between prep areas, ovens, and service counters.

In day-to-day kitchen use, aluminium trays like this one heat relatively quickly and distribute heat evenly across the base, which supports consistent results when baking in volume. The material is practical for repeated daily use without adding unnecessary weight to the workflow, and the tray cleans down easily between uses.

This tray is well suited to a range of applications, including:

• Batch baking — biscuits, pastries, bread rolls, and similar goods
• Roasting and oven cooking at moderate temperatures
• Cold food display and prep — chilled meats, buffet items, portioned ingredients
• Storage and transportation of prepped food within the kitchen

As a standard-depth tray, it is appropriate for most general-purpose tasks. Kitchens handling deeper items or requiring higher sides should consider a deeper gastronorm-style tray instead. The aluminium construction, while durable for regular use, is not suited to high-impact environments or applications where a heavier-gauge material would be more appropriate.

This tray is a practical everyday option for bakeries, café kitchens, hotel operations, and contract catering sites where a reliable, lightweight tray is needed in quantity. If you are equipping a kitchen and need guidance on tray formats, gauges, or quantities for your service volume, the team is happy to help you work through the options.

This is a straightforward aluminium baking tray from Vogue, designed for everyday use in commercial kitchen environments. It is suitable for baking a broad range of products — from pastry and bread to savoury items — and is sized to fit comfortably within most standard commercial ovens and baking setups.

Aluminium is a well-established choice for bakeware in professional kitchens. It conducts heat evenly across the surface, which helps produce consistent results across a full tray rather than hot spots that can cause uneven browning. The material is lightweight, which makes handling straightforward during busy service periods, particularly where staff are moving multiple trays in and out of ovens repeatedly throughout the day.

From a practical standpoint, the tray offers a few clear day-to-day advantages:

• Even heat distribution supports consistent baking results across the tray
• Lightweight aluminium reduces handling strain during high-volume baking
• Smooth surface is straightforward to clean between uses
• Durable enough for regular daily use in a busy kitchen environment
• Compatible with standard commercial oven configurations

There are no installation requirements for a tray of this type. It is worth noting that aluminium trays are not suitable for use on direct heat sources such as induction hobs or open flames — they are intended for oven use. For high-temperature applications or kitchens requiring non-stick performance, a coated or heavier-gauge tray may be a more appropriate choice.

This tray is well suited to smaller catering operations, bakeries, cafés, and pub kitchens where a reliable, lightweight baking tray is needed for everyday use. For higher-volume sites baking in large batches continuously, a heavier-gauge or larger-format option may better suit the workload.

If you are unsure whether this tray is the right fit for your kitchen's baking output, the team is happy to point you in the right direction.

The Vogue 610mm aluminium bakewell pan is a straightforward, deep-sided baking tray designed for everyday use in commercial kitchens. At 40mm deep, it provides enough capacity for sponges, traybakes, flapjacks, focaccia, and similar baked goods where a standard shallow tray would not contain the product adequately during baking.

Aluminium is the material of choice for commercial bakeware for good reason. It conducts heat evenly and responds quickly to oven temperature changes, which helps produce consistent results across a bake cycle. In a busy kitchen where the oven is turning over multiple batches during service or prep, even heat distribution reduces the risk of over-baking edges while the centre remains underdone.

• Even heat distribution supports consistent results across multiple batches
• 40mm depth suits traybakes, sponges, focaccia, and similar baked goods
• Lightweight aluminium construction is practical for daily handling and washing
• Straightforward shape with no complex joins or recesses to trap residue

This pan is well suited to smaller catering operations, cafés, school kitchens, and pub kitchens where baking output is moderate. For high-volume bakery production or operations running continuous shifts, a heavier-gauge or reinforced baking pan may offer better long-term durability under sustained use.

No special installation requirements apply — the pan is oven-ready and compatible with standard commercial convection and deck ovens. Check that your oven shelf dimensions will accommodate a 610mm-wide tray before ordering.

If you are building out a bakeware kit or unsure which pan sizes and depths suit your menu, the team is happy to help you work through the options.

The Vogue Aluminium Bakewell Pan is a straightforward, full-size baking tray designed for everyday use in commercial kitchens. At 520mm wide and 40mm deep, it sits comfortably within standard bakery and catering oven configurations, making it a practical choice for operations that need reliable, consistent baking capacity without complication.

Aluminium is the material of choice for most commercial baking applications, and for good reason. It conducts heat quickly and evenly, which helps reduce hot spots and supports consistent results across a full tray — particularly important when batch baking pastries, sponges, traybakes, or bread products during busy service periods. The 40mm depth gives sufficient volume for a wide range of products without compromising on browning or airflow.

In practical terms, operators find aluminium bakewell pans straightforward to work with:

• Lightweight construction makes handling easier during high-volume baking shifts
• Smooth interior surface supports even browning and easy release when lined
• Compatible with standard commercial oven shelving and bakery trolleys
• Simple to clean by hand or in a commercial dishwasher
• Durable enough for repeated daily use in production environments

There are no installation requirements for bakeware of this type, but it is worth confirming that your oven's internal dimensions will accommodate a 520mm-wide tray with adequate clearance on both sides for airflow. Some deck ovens and smaller combi ovens may require a size check before ordering in quantity.

This pan is well suited to bakeries, hotel and restaurant kitchens, school catering, and care home production kitchens where volume baking is part of daily operations. For sites with very high throughput or where non-stick properties are a priority, it may be worth considering a coated or heavier-gauge alternative.

If you are unsure whether this size and specification fits your oven setup or production requirements, we are happy to talk it through before you commit to an order.

The Vogue aluminium bakewell pan is a standard professional baking tray designed for everyday use in commercial kitchens. The 470mm width provides a practical working surface for batch baking a range of goods, from muffins and cupcakes to cookies and pastries, while the 40mm raised lip keeps contents secure during transfer between the oven, cooling racks, and service areas.

Aluminium is a well-established choice for bakeware in professional environments. It conducts heat evenly across the base, which helps avoid the hot spots that can cause inconsistent browning — a common frustration with thinner or lower-quality trays. In a busy bakery or kitchen producing multiple batches throughout a service, consistent results matter, and the material holds up well under repeated daily use.

From a practical standpoint, the pan offers a straightforward set of operational advantages:

• Even heat distribution across the base reduces the risk of patchy baking results
• The 40mm lip retains goods safely when moving trays from oven to cooling or display
• Lightweight aluminium construction makes handling comfortable during high-volume service
• Simple, uncoated surface is straightforward to clean and maintain

This pan is well suited to cafés, hotels, contract caterers, and any kitchen that bakes regularly as part of its daily output. It is a practical everyday workhorse rather than a specialist piece. Kitchens baking at very high volume across multiple shifts may want to consider a heavier-gauge option to extend the service life of their trays.

If you are equipping a new baking operation or refreshing your tray stock and want guidance on quantities or specifications, the team is happy to help.

The Vogue aluminium bakewell pan is a standard commercial baking tray designed for everyday professional use in bakeries, hotel kitchens, café operations, and similar foodservice environments. The raised 40mm lip keeps contents contained during loading, transit between oven and cooling rack, and plating — a small but practically useful feature when moving freshly baked goods through a busy kitchen.

Aluminium is a well-established choice for bakeware in commercial settings because it conducts heat evenly across the base, reducing the risk of uneven cooking or hot spots that can cause inconsistent results across a batch. For operations producing muffins, cookies, pastries, or traybakes in volume, consistent even baking matters more than it might appear when you're running multiple racks through service.

In day-to-day use, the pan holds up well to regular oven cycling and is straightforward to clean. It suits kitchens that need reliable, no-fuss bakeware rather than specialist coated or non-stick trays.

• Even heat distribution across the base for consistent batch baking
• 40mm lip retains contents and aids safe movement around the kitchen
• Lightweight aluminium construction — easy to handle during busy service
• Suitable for everyday oven cycling without warping under normal use
• Practical size for standard batch volumes in most commercial ovens

This pan is well suited to bakeries, cafés, pub kitchens, and catering operations where straightforward, durable bakeware is needed in volume. It is a workhorse item rather than a specialist piece. For sites baking at very high volume or requiring non-stick or coated surfaces, it is worth considering whether a heavier-duty or treated alternative would better suit the workload.

If you're unsure whether this pan is the right fit for your oven setup or baking volumes, we're happy to point you in the right direction.

This is a straightforward, single-piece aluminium bakewell pan designed for general baking use in commercial kitchens. At 40mm deep, it provides enough capacity for traybakes, sheet cakes, roasted vegetables, and a range of oven-cooked preparations. The 370mm width makes it a practical size for countertop ovens and smaller deck ovens as well as full-size commercial ranges.

Aluminium is a well-established material for catering bakeware. It conducts heat evenly and responds quickly to oven temperature changes, which helps produce consistent results across batches. The pan's relatively light weight — at 600g — makes it easy to handle during busy service, reducing the risk of spills when moving hot trays.

For catering teams, the practical day-to-day advantages tend to come down to a few things:

• Quick, even heat distribution across the base for consistent baking results
• Lightweight construction that's straightforward to handle and stack
• Simple, seamless form with no joints or crevices that complicate cleaning
• Versatile enough for sweet and savoury preparations

Being aluminium, this pan will mark and scratch with heavy use over time, and it is not suited to highly acidic or alkaline preparations over extended periods. For high-turnover operations running multiple baking cycles daily, a reinforced or coated tray may offer longer service life. This pan is best suited to kitchens that need a reliable, cost-effective workhorse tray for moderate to regular use — cafés, small contract catering operations, pub kitchens, or as additional capacity alongside more specialised bakeware.

If you're unsure whether this size is right for your oven configuration or service volume, the team is happy to help you work through the options.

This is a straightforward aluminium bakewell pan from Vogue, 320mm wide and 40mm deep. It is the kind of workhorse baking tray found across pastry sections, bakeries, and prep kitchens — used for traybakes, sheet cakes, brownies, and similar baked goods where a consistent, shallow depth is needed.

Aluminium conducts heat evenly and responds quickly to oven temperature changes, which helps produce consistent bake results across a full tray. At 460g it is light enough to handle safely when full, and the straightforward construction means it stacks compactly during storage and is easy to clean by hand or in a commercial dishwasher.

• Even heat distribution supports consistent baking results across the tray
• Lightweight aluminium makes it easy to handle during busy service
• 40mm depth suits traybakes, sheet cakes, and similar products
• Simple construction with no joins or coatings to deteriorate over time
• Stacks flat for compact storage between uses

As with all uncoated aluminium bakeware, it is worth noting that the pan may discolour over time with repeated use, particularly if put through a commercial dishwasher regularly. Some operators prefer to hand wash aluminium trays to preserve appearance, though this does not affect function. For high-acid ingredients, a lined or coated tray may be more appropriate.

This pan is well suited to smaller bakeries, café kitchens, and pastry sections that need a reliable, no-fuss tray for everyday baking. If your operation runs very high volumes and needs heavier-gauge trays to withstand constant use, it is worth looking at more robust options in the range.

If you are unsure whether this size and depth is right for what you are producing, we are happy to help you choose.

This Matfer Bourgeat blued steel baking tray is a standard 600 x 400mm patisserie format, designed to fit directly into professional deck ovens, rack ovens, and combi ovens that accept full-size gastronorm or patisserie trays. The tray is made from blue steel — a carbon steel that has been heat-treated to give it a dark, oxidised surface — which is the traditional material of choice in professional pastry kitchens.

Blue steel is valued in bakery work for the way it conducts and distributes heat. It warms quickly and evenly, which promotes consistent browning across baked goods without the hot spots that can affect lighter-gauge or stainless alternatives. With regular use and correct seasoning, the surface develops a natural non-stick quality that improves over time, reducing the need for heavy greasing or lining on many products.

In practical terms, the tray offers:

• Even heat distribution for consistent colour and bake across the full tray surface
• A robust 2.73kg construction that resists warping under repeated high-temperature use
• An inclined edge profile that makes handling easier and allows stacking in storage or on racks
• Compatibility with standard 600 x 400mm rack and deck oven configurations
• A seasoning-responsive surface that improves with continued use in a professional environment

Blue steel trays require a small amount of ongoing care — they should be dried thoroughly after washing and lightly oiled when stored to prevent surface rust. They are not suited to dishwasher use. Kitchens expecting to run trays through a commercial dishwasher should consider alternative materials. The 600 x 400mm size is a universal fit for most professional bakery ovens, though it is worth confirming your oven's interior dimensions before ordering in quantity.

This tray is well suited to patisserie sections, craft bakeries, hotel kitchens with in-house pastry production, and any operation baking at volume where consistent, repeatable results matter. If you need guidance on tray quantities for your oven capacity or rack configuration, we're happy to help you work it out before you order.

This Schneider aluminium baking tray is a straightforward, practical piece of bakeware sized to fit standard 600 x 400mm oven racks, baking trolleys, and combi oven configurations commonly found in commercial kitchens. It is a plain-base tray — not perforated — suited to a wide range of baked goods, pastries, and light roasting tasks where even heat distribution and easy handling are the priority.

Aluminium conducts heat well and responds quickly to oven temperature changes, which helps reduce baking inconsistencies during back-to-back production runs. The material is also lighter than stainless steel, which makes repeated loading and unloading from racks and trolleys less fatiguing during a long service shift. At 740g the tray is robust enough for daily kitchen use without being unwieldy.

• Fits standard 600 x 400mm baking trolleys and oven runners without modification
• Aluminium construction supports consistent heat transfer across the base
• Lipped edges help retain contents during transport between prep and service areas
• Straightforward to clean by hand or in a commercial dishwasher
• Lightweight enough to stack and store efficiently without taking up excessive shelf space

It is worth noting that aluminium trays can discolour with heavy use and repeated washing, particularly in high-alkaline dishwasher environments. This is a cosmetic change rather than a performance issue, but operators who require a consistently bright appearance may want to consider stainless steel alternatives. The tray is not suitable for use on direct flame or induction surfaces.

This tray is a reliable everyday option for bakeries, hotel kitchens, contract caterers, and any operation running volume baking on standard 600 x 400mm equipment. For sites with very high throughput or demanding production schedules, heavier-gauge options may offer a longer service life.

If you are equipping a new baking setup or standardising your tray inventory and would like guidance on quantities or compatibility with your existing kit, feel free to get in touch with the team.

This Schneider aluminium baking tray is a straightforward, reliable piece of bakeware sized to fit standard commercial ovens and gastronorm-compatible shelving. At 530 x 325mm it sits comfortably within the working dimensions used across most professional bakery and catering environments, making it a practical everyday choice for bread, pastries, biscuits, and similar baked goods.

Aluminium is a well-established material for commercial baking trays. It conducts heat evenly across the base, which supports consistent baking results across a full tray load. In busy production kitchens where multiple trays rotate through the oven throughout a service or production run, that consistency matters. The tray is also light enough to handle quickly during high-turnover periods without adding unnecessary fatigue.

From an operational standpoint, a few practical advantages are worth noting:

• Lipped edge retains product during oven loading, unloading, and transport on trolleys
• Smooth aluminium surface is straightforward to clean between batches
• Compatible with standard commercial oven shelving and bakery trolleys
• At 700g, the tray is easy to handle without compromising rigidity

As with most aluminium bakeware, it is worth being aware that aluminium can discolour over time with repeated use, particularly with acidic ingredients or harsh cleaning agents. This does not affect performance, but operators who require a non-stick or coated finish for specific applications may want to consider whether a lined or specialist tray would be more appropriate for their needs.

This tray is well suited to bakeries, café kitchens, hotel production kitchens, and catering operations with regular baked goods output. For sites with higher-volume demands or specific finish requirements, it is worth exploring whether a heavier-duty or coated alternative would be a better fit. If you are unsure which tray suits your production setup, our team is happy to help you work it out.

This is a deep-sided baking tray from Schneider, constructed from steel with a double-sided enamel coating. At 60mm in depth, it sits in the deeper end of the standard tray range, making it well suited to roasting, braising, and baking applications where a shallower tray would not contain the product or its juices effectively.

The enamelled finish is the defining characteristic here. It allows the tray to be used in combi steamers as well as conventional ovens, which gives kitchen teams flexibility across cooking methods — dry heat, steam, or a combination. The coating also contributes to a relatively non-stick surface compared to bare steel, which can ease both food release and end-of-service cleaning. The steel construction gives the tray meaningful rigidity and longevity under daily commercial use, where lighter aluminium trays may warp or buckle over time.

• Compatible with combi steamers, supporting steam and combination cooking modes
• Double-sided enamel coating reduces sticking and simplifies cleaning
• Robust steel construction holds its shape under repeated heavy-duty use
• 60mm depth suits roasting joints, deep-filled bakes, and braised dishes
• Consistent heat distribution helps produce even results across a full tray

At 2.26kg, this is a reasonably substantial tray, and that weight is worth factoring in when fully loaded. It is a practical choice for mid-sized to larger kitchens running regular roasting or baking operations, particularly those using combi oven technology. For sites with lighter or more varied requirements, a shallower tray may be more appropriate; for very high-volume operations, a heavier-gauge or larger-format tray may better suit the throughput.

If you are unsure whether this tray fits your oven configuration or service style, the team is happy to talk it through.

This Schneider enamelled steel baking tray is a straightforward, hard-wearing baking tray designed for everyday use in commercial kitchens. At 45mm deep, it offers enough capacity for roasting, baking, and steaming tasks, and the double-sided enamel coating makes it compatible with combi steamers as well as conventional ovens — a practical choice where kitchens run both.

Enamelled steel trays of this type are a reliable workhorse in production and service kitchens. The coating helps prevent food from sticking and resists staining from marinades, sugars, and fats better than bare steel, which keeps cleaning time reasonable during a busy service turnaround. At 1.6kg, the tray has a solid feel without being unwieldy for kitchen staff handling multiple trays during a service.

• Double-sided enamel coating compatible with combi steamer use
• Hard-wearing steel construction built for repeated daily use
• 45mm depth suitable for roasting joints, baked goods, and steamed dishes
• Enamel surface resists staining and simplifies post-service cleaning
• Consistent heat distribution across the base for even cooking results

Worth noting: enamelled trays should not be used with sharp metal utensils that could chip or scratch the coating, and they are not well suited to very high broiling temperatures where bare metal trays would typically be specified. Checking compatibility with your oven or steamer manufacturer's guidelines before use is sensible.

This tray is well suited to small to medium catering operations, hotel kitchens, care homes, and school or workplace canteens where a dependable, multi-purpose baking tray is needed. If your operation requires a larger format or higher-volume throughput, heavier-gauge alternatives may be worth considering.

If you are unsure whether this tray is the right fit for your oven configuration or workflow, the team is happy to help you choose correctly before you order.