Schneider Baking Mats and Trays

This Schneider aluminium baking tray is a standard 2/1 GN format tray designed for everyday use in commercial bakery and catering kitchens. At 600x400mm it fits directly into most commercial convection ovens, racking trolleys, and refrigeration units built to GN sizing, making it a practical workhorse across a wide range of kitchen types.

Aluminium is a well-established choice for baking trays in professional kitchens. It conducts heat evenly and responds quickly to temperature changes, which helps achieve consistent results across a full tray load. At 700g the tray is light enough to handle comfortably during busy service, reducing fatigue when moving multiple trays between oven, rack, and storage. The lipped edge gives the tray its rigidity, keeps portioned product in place during transport, and ensures it sits securely on standard trolley runners.

In practical terms, this tray suits kitchens that need reliable, compatible bakeware without unnecessary complexity:

• Fits standard 2/1 GN ovens, trolleys, and refrigeration without modification
• Lightweight aluminium construction reduces handling fatigue during high-volume service
• Lipped edge retains food and provides a stable fit on racking runners
• Even heat distribution supports consistent baking results across the tray
• Simple construction with no coatings or fixings to degrade over time

It is worth noting that bare aluminium trays are not non-stick and will typically require greasing or lining depending on the product being baked. They are not suitable for use with acidic foods over extended periods, as this can affect the surface over time.

This tray is a sensible choice for bakeries, hotel kitchens, contract caterers, and any operation that needs straightforward GN-compatible bakeware in volume. If your kitchen runs particularly heavy bake loads continuously, a heavier-gauge option may offer a longer service life.

If you are specifying bakeware across a new or expanding kitchen and want to confirm compatibility with your existing oven or trolley setup, our team is happy to help.

This Schneider aluminium baking tray is a straightforward, practical piece of bakeware sized to fit standard 600 x 400mm oven racks, baking trolleys, and combi oven configurations commonly found in commercial kitchens. It is a plain-base tray — not perforated — suited to a wide range of baked goods, pastries, and light roasting tasks where even heat distribution and easy handling are the priority.

Aluminium conducts heat well and responds quickly to oven temperature changes, which helps reduce baking inconsistencies during back-to-back production runs. The material is also lighter than stainless steel, which makes repeated loading and unloading from racks and trolleys less fatiguing during a long service shift. At 740g the tray is robust enough for daily kitchen use without being unwieldy.

• Fits standard 600 x 400mm baking trolleys and oven runners without modification
• Aluminium construction supports consistent heat transfer across the base
• Lipped edges help retain contents during transport between prep and service areas
• Straightforward to clean by hand or in a commercial dishwasher
• Lightweight enough to stack and store efficiently without taking up excessive shelf space

It is worth noting that aluminium trays can discolour with heavy use and repeated washing, particularly in high-alkaline dishwasher environments. This is a cosmetic change rather than a performance issue, but operators who require a consistently bright appearance may want to consider stainless steel alternatives. The tray is not suitable for use on direct flame or induction surfaces.

This tray is a reliable everyday option for bakeries, hotel kitchens, contract caterers, and any operation running volume baking on standard 600 x 400mm equipment. For sites with very high throughput or demanding production schedules, heavier-gauge options may offer a longer service life.

If you are equipping a new baking setup or standardising your tray inventory and would like guidance on quantities or compatibility with your existing kit, feel free to get in touch with the team.

This Schneider aluminium baking tray is a straightforward, reliable piece of bakeware sized to fit standard commercial ovens and gastronorm-compatible shelving. At 530 x 325mm it sits comfortably within the working dimensions used across most professional bakery and catering environments, making it a practical everyday choice for bread, pastries, biscuits, and similar baked goods.

Aluminium is a well-established material for commercial baking trays. It conducts heat evenly across the base, which supports consistent baking results across a full tray load. In busy production kitchens where multiple trays rotate through the oven throughout a service or production run, that consistency matters. The tray is also light enough to handle quickly during high-turnover periods without adding unnecessary fatigue.

From an operational standpoint, a few practical advantages are worth noting:

• Lipped edge retains product during oven loading, unloading, and transport on trolleys
• Smooth aluminium surface is straightforward to clean between batches
• Compatible with standard commercial oven shelving and bakery trolleys
• At 700g, the tray is easy to handle without compromising rigidity

As with most aluminium bakeware, it is worth being aware that aluminium can discolour over time with repeated use, particularly with acidic ingredients or harsh cleaning agents. This does not affect performance, but operators who require a non-stick or coated finish for specific applications may want to consider whether a lined or specialist tray would be more appropriate for their needs.

This tray is well suited to bakeries, café kitchens, hotel production kitchens, and catering operations with regular baked goods output. For sites with higher-volume demands or specific finish requirements, it is worth exploring whether a heavier-duty or coated alternative would be a better fit. If you are unsure which tray suits your production setup, our team is happy to help you work it out.

This is a deep-sided baking tray from Schneider, constructed from steel with a double-sided enamel coating. At 60mm in depth, it sits in the deeper end of the standard tray range, making it well suited to roasting, braising, and baking applications where a shallower tray would not contain the product or its juices effectively.

The enamelled finish is the defining characteristic here. It allows the tray to be used in combi steamers as well as conventional ovens, which gives kitchen teams flexibility across cooking methods — dry heat, steam, or a combination. The coating also contributes to a relatively non-stick surface compared to bare steel, which can ease both food release and end-of-service cleaning. The steel construction gives the tray meaningful rigidity and longevity under daily commercial use, where lighter aluminium trays may warp or buckle over time.

• Compatible with combi steamers, supporting steam and combination cooking modes
• Double-sided enamel coating reduces sticking and simplifies cleaning
• Robust steel construction holds its shape under repeated heavy-duty use
• 60mm depth suits roasting joints, deep-filled bakes, and braised dishes
• Consistent heat distribution helps produce even results across a full tray

At 2.26kg, this is a reasonably substantial tray, and that weight is worth factoring in when fully loaded. It is a practical choice for mid-sized to larger kitchens running regular roasting or baking operations, particularly those using combi oven technology. For sites with lighter or more varied requirements, a shallower tray may be more appropriate; for very high-volume operations, a heavier-gauge or larger-format tray may better suit the throughput.

If you are unsure whether this tray fits your oven configuration or service style, the team is happy to talk it through.

This Schneider enamelled steel baking tray is a straightforward, hard-wearing baking tray designed for everyday use in commercial kitchens. At 45mm deep, it offers enough capacity for roasting, baking, and steaming tasks, and the double-sided enamel coating makes it compatible with combi steamers as well as conventional ovens — a practical choice where kitchens run both.

Enamelled steel trays of this type are a reliable workhorse in production and service kitchens. The coating helps prevent food from sticking and resists staining from marinades, sugars, and fats better than bare steel, which keeps cleaning time reasonable during a busy service turnaround. At 1.6kg, the tray has a solid feel without being unwieldy for kitchen staff handling multiple trays during a service.

• Double-sided enamel coating compatible with combi steamer use
• Hard-wearing steel construction built for repeated daily use
• 45mm depth suitable for roasting joints, baked goods, and steamed dishes
• Enamel surface resists staining and simplifies post-service cleaning
• Consistent heat distribution across the base for even cooking results

Worth noting: enamelled trays should not be used with sharp metal utensils that could chip or scratch the coating, and they are not well suited to very high broiling temperatures where bare metal trays would typically be specified. Checking compatibility with your oven or steamer manufacturer's guidelines before use is sensible.

This tray is well suited to small to medium catering operations, hotel kitchens, care homes, and school or workplace canteens where a dependable, multi-purpose baking tray is needed. If your operation requires a larger format or higher-volume throughput, heavier-gauge alternatives may be worth considering.

If you are unsure whether this tray is the right fit for your oven configuration or workflow, the team is happy to help you choose correctly before you order.

This Schneider baking tray is a straightforward, hard-wearing piece of bakeware made from enamelled steel. The double-sided enamel coating gives it a smooth, relatively non-stick surface and makes it compatible with combi steamer use — a requirement that not all standard trays meet. At 20mm deep, it sits in a practical middle ground: shallow enough for even heat distribution across flat bakes, yet with enough depth to retain juices or light liquids during cooking.

In a busy production kitchen, the enamelled steel construction holds up well to repeated thermal cycling and the kind of daily handling that quickly wears out lighter-gauge trays. The surface resists staining better than bare steel and cleans down reasonably quickly between runs, which matters when the same tray is going back into the oven several times during a service.

• Double-sided enamel coating compatible with combi steamer environments
• Enamelled surface cleans down quickly and resists stubborn staining
• Steel construction withstands repeated high-temperature use without warping
• 20mm sides retain moisture and juices during steam or combination cooking
• Consistent surface contact supports even browning and heat distribution

Because this tray is designed around standard GN-compatible dimensions, it will fit most combi steamer racks and oven slides without adaptation. Worth confirming your oven's rack pitch and tray clearance before ordering multiples, particularly in older combi units where tolerances vary.

This tray is well suited to bakeries, hotel kitchens, and catering operations that run combi steamers as part of their daily production. It is a single-tray purchase, so operators fitting out a full set of racks may want to consider quantity alongside their oven capacity. If your volume or tray-wear rate is particularly high, heavier-duty options are available within the range.

If you are unsure whether this tray is the right fit for your oven setup or production needs, the team is happy to help you work it out before you order.

This Schneider baking tray is a standard 600 x 400mm gastronorm-format aluminium tray with a non-stick coating, designed for everyday use in commercial bakery and kitchen environments. The aluminium construction conducts heat evenly across the base, helping to produce consistent results batch after batch without hot spots that can cause uneven browning.

In a busy production kitchen, consistency and reliability matter more than any single bake. This tray is suited to high-frequency use — pastries, rolls, traybakes, biscuits, and flatbreads — where a reliable release surface reduces waste and keeps production moving. The non-stick Tyneck coating means baked goods release cleanly without the need for excessive greasing, which saves time during prep and makes cleaning between batches straightforward.

• Even heat distribution across the aluminium base for consistent browning
• Non-stick coating reduces prep time and minimises product waste
• 45° side rims allow direct loading into oven runners without a rack
• Open-edged design supports smooth airflow around the tray
• Lightweight at 740g, which eases handling during high-volume service

At 600 x 400mm, the tray fits standard European convection and combination ovens with GN-compatible runner systems. The 45° angled rims allow it to slide directly onto oven runners, removing the need for a separate rack. It is worth noting that aluminium trays of this type, while practical and cost-effective, are not intended for use under a grill or in direct-flame environments, and care should be taken with metal utensils to preserve the coating over time.

This tray is well suited to bakeries, hotel kitchens, café operations, and any site producing consistent volumes of baked goods. For operations running very high batch volumes where more robust construction or deeper sides are needed, heavier-duty alternatives are worth considering.

If you are unsure whether this tray suits your oven configuration or production requirements, the team is happy to help you work through the options.

This Schneider Tyneck perforated baking tray is a standard aluminium tray designed for use in commercial convection and deck ovens. The perforated base allows hot air to circulate directly around the base of the product being baked, which helps produce a more even bake and a crisper finish on pastries, bread rolls, and similar items. The non-stick coating reduces the need for heavy greasing and assists with clean release of baked goods.

In a busy bakery or catering kitchen, consistency matters across every batch. The perforated design supports that by reducing the chance of soggy or unevenly baked bases, which is particularly useful during high-volume production runs where oven time is tight and every tray needs to perform reliably. The aluminium construction keeps the tray light enough to handle quickly during service without sacrificing durability under regular daily use.

• Perforated base promotes even air circulation for consistent baking results
• Non-stick surface aids clean food release and reduces prep time
• Lipped edge retains food during transport between oven, trolley, and shelf
• Lightweight aluminium makes handling practical during busy service periods
• Sized to fit standard commercial oven and trolley configurations

At 530 x 325mm, this tray fits standard commercial bakery trolleys and most convection oven configurations, though it is worth confirming compatibility with your specific oven model before ordering, particularly if your oven uses a non-standard rack spacing or runner width.

This tray is well suited to bakeries, hotel kitchens, and catering operations producing pastries, bread, or biscuits in regular volume. It is a practical everyday workhorse rather than a specialist item. If your operation runs continuous high-volume baking cycles, it may be worth considering whether a heavier-gauge tray would better suit your throughput demands.

If you are unsure which tray size or specification fits your oven setup, our team is happy to help you work through the options.

This is a perforated aluminium baking tray from Schneider, a manufacturer with a long-standing focus on professional bakeware. The tray is designed for use in commercial ovens and is suitable for a wide range of baked goods where even browning and clean release are priorities.

The perforations across the tray base allow hot air to circulate directly around the product during baking. In practice, this means more consistent results across the full surface — particularly useful when baking items that benefit from a crisper base, such as rolls, pastries, or flatbreads. In a busy kitchen where oven loads need to be turned around quickly, a tray that bakes evenly without cold spots helps maintain consistency across batches.

The silicone non-stick coating reduces the likelihood of baked goods adhering to the surface, which speeds up unloading and reduces waste from damaged product. It also simplifies cleaning between batches — a practical advantage during a sustained service period. Key operational benefits include:

• Perforated base promotes even heat distribution and airflow around the product
• Non-stick coating supports clean release without heavy greasing
• Aluminium construction keeps the tray lightweight for handling during service
• Smooth coating helps prevent residue build-up and reduces cleaning time
• Fits standard GN-compatible oven racks commonly found in commercial bakery and kitchen setups

At 570g, the tray is light enough to handle comfortably during busy service, though aluminium trays of this type are generally better suited to moderate-intensity bakery and pastry work than to heavy-duty roasting applications. For kitchens requiring trays that will see very high daily cycle counts, a heavier-gauge option may offer greater longevity.

This tray is well suited to patisseries, hotel kitchens, contract caterers, and any operation that requires reliable, consistent baking results from standard oven equipment. It works well in both convection and combination ovens where airflow is already a feature of the cooking environment.

If you are unsure whether this tray is the right fit for your oven type or volume of use, the team is happy to help you work through the options.