Non-Stick Baking Trays

This Pujadas confectionery tray is a 400x300mm non-stick baking tray with a 90-degree edge profile, designed for professional pastry, confectionery, and bakery work. The straight 90-degree edge is a practical detail that distinguishes it from general-purpose baking trays — it allows neat, consistent cuts to the edge of the tray, which matters when portioning confectionery, sheet cakes, or traybakes in a production environment.

In a busy pastry section or bakery kitchen, consistency and release reliability are what count. The non-stick surface supports clean product release without excessive greasing, which helps with throughput when trays are being turned around repeatedly through a service or production run. The 400x300mm footprint is a widely used size that fits standard European oven configurations and is compatible with most commercial deck ovens and combi ovens running at this tray size.

• Non-stick surface supports consistent release across repeated baking cycles
• 90-degree edge allows clean, straight cuts to the tray margin
• Standard 400x300mm size fits widely across commercial oven formats
• Well suited to confectionery, sheet baking, and portioned pastry work
• Practical for kitchens where tray turnaround speed matters

As with all non-stick bakeware in a commercial setting, care with metal utensils and abrasive cleaning will preserve the coating over time. For operations with very high daily tray volumes, it is worth considering whether a heavier-gauge option would better suit the workload.

This tray is a practical fit for patisseries, hotel pastry kitchens, contract caterers, and bakery sections in restaurants or production units. If you are equipping a larger operation or need guidance on matching tray types to your oven setup, the team is happy to help you choose correctly.

The Pujadas 600x400 non-stick confectionery tray is a standard-format baking tray designed for professional pastry, confectionery, and general baked goods production. The 90-degree edge profile gives the tray clean, straight sides, which helps when portioning traybakes, cutting sheet sponges, or working with confectionery that needs a defined boundary during setting or cooling.

In a busy pastry or bakery section, consistent release is important. The non-stick finish reduces the need for heavy greasing, supports clean product release, and helps cut down on preparation time between batches. The 600x400 footprint fits standard gastronorm and Euronorm racks and trolleys, making it straightforward to integrate into most existing kitchen workflows without adaptation.

• Non-stick surface supports clean product release and reduces preparation between batches
• 90-degree edge keeps confectionery and traybakes contained during baking and setting
• Standard 600x400 format fits most commercial oven racks and proofing trolleys
• Suitable for pastries, tray bakes, confectionery, and general baked goods production
• Practical for kitchens producing consistent batch volumes across service periods

As with all non-stick bakeware, care should be taken to avoid metal utensils on the coated surface, and abrasive cleaning methods should be avoided to preserve the finish over time. For high-volume operations running multiple batches continuously, it is worth considering whether a heavier-gauge tray or a perforated variant better suits the throughput and product type.

This tray is well suited to hotel kitchens, patisseries, contract caterers, and any operation with a dedicated pastry or bakery section producing regular batch volumes. If you are equipping a new section or replacing existing stock and want to discuss quantities or suitability for your specific workflow, the team is happy to help.

This Pujadas confectionery tray is a 400x300mm non-stick baking tray with a 45-degree angled edge profile. The angled edge is a deliberate design choice for confectionery and pastry work — it makes releasing and sliding goods off the tray more straightforward than a standard straight-sided tray, and it helps when working with delicate items that would otherwise stick or deform on removal.

In a working pastry section or bakery environment, a reliable non-stick surface reduces the need for heavy greasing between batches, which saves time during busy production runs and contributes to a more consistent finish across baked goods. The 400x300mm footprint fits standard half-gastronorm rack spacing, making it compatible with most commercial deck ovens, proofing cabinets, and shelved trolleys without modification.

• Non-stick surface reduces reliance on heavy greasing between batches
• 45-degree edge assists clean release of delicate confectionery and pastries
• 400x300mm size fits standard half-GN rack and trolley configurations
• Suited to repeated daily use in pastry, confectionery, and baking production

This tray is well suited to patisseries, hotel pastry sections, bakery production kitchens, and catering operations with regular baking output. It is a practical everyday working tray rather than a specialist mould or high-volume industrial pan. Sites producing very high batch volumes may want to consider heavier-gauge alternatives designed for more intensive throughput.

If you are specifying trays across a new pastry section or want to check compatibility with your existing oven or trolley setup, our team is happy to help you work through the options.

The Pujadas 600x400 non-stick confectionery tray is a gastronorm-footprint baking tray designed for professional pastry, confectionery, and baked goods production. The 45-degree angled edge is a practical detail that aids handling — it allows the tray to be gripped and manoeuvred cleanly without disturbing delicate products, and fits neatly into standard bakery racks and oven slides.

In a busy pastry section or production kitchen, consistent release and clean handling matter. The non-stick finish helps reduce product loss from sticking, supports faster turnover between batches, and simplifies cleaning at the end of service. Trays of this type are commonly used for sheet sponges, pralines, confectionery bases, biscuits, and similar products that benefit from a reliable release surface.

• Non-stick surface supports clean product release across repeated baking cycles
• 45-degree edge aids grip and handling without disturbing delicate baked goods
• 600x400 footprint fits standard bakery racks and gastronorm-compatible ovens
• Suited to pastry, confectionery, biscuit, and sheet cake production
• Robust enough for regular commercial use in production and à la carte settings

As a hand-washed item in most professional kitchens — aggressive dishwasher cycles and abrasive cleaning materials can shorten the life of non-stick coatings — it is worth considering how the tray will be cleaned and stored in your operation. Stacking carefully with tray separators, where used, will help preserve the surface over time.

This tray is well suited to bakeries, patisseries, hotel pastry sections, and production kitchens with regular confectionery output. For operations running very high batch volumes continuously, a heavier-gauge alternative may offer longer service life and greater resistance to warping under heat.

If you are fitting out a pastry section or standardising your bakeware across a production kitchen and would like guidance on quantities or tray types, the team is happy to help you work through the requirements.

The Pujadas 1/1 egg pan is a gastronorm-format aluminium baking pan with a non-stick coating, designed for use in commercial ovens during breakfast service and batch preparation. The 1/1 GN footprint means it sits neatly into standard oven racks and gastronorm systems, keeping it compatible with most professional kitchen setups without requiring any adaptation.

In practice, this type of pan is most commonly found in hotels, café kitchens, and contract catering operations where eggs — baked, fried, or set — need to be prepared in volume with consistent results and a clean release. The non-stick coating reduces the likelihood of product sticking during service and makes wiping down between uses more straightforward than with uncoated alternatives.

• Non-stick surface supports clean food release without excessive fat or oil
• 1/1 GN format integrates with standard oven and bain marie systems
• Aluminium construction conducts heat evenly for consistent baking results
• Suitable for repeated daily use across breakfast and all-day service
• Easier to clean between uses than uncoated or cast alternatives

It is worth noting that non-stick coatings on aluminium pans do require some care — abrasive cleaning tools and metal utensils will shorten the coating's life. For kitchens with very high turnover or particularly robust cleaning regimes, a heavier-gauge or reinforced-coating alternative may prove more cost-effective over time.

This pan is well suited to kitchens running regular breakfast or brunch covers where batch egg preparation is part of the daily workflow. If you are equipping a larger operation or need pans that will go through a commercial dishwasher regularly, it is worth having a conversation with us about which option will hold up best in your specific setup.

This is a full-size gastronorm baking sheet from Vogue, made from aluminium with a Teflon platinum non-stick coating. It fits the standard 1/1 GN footprint, which means it drops straight into most commercial ovens and can also be stored flat in gastronorm-compatible refrigeration or proving units without any adaptation.

In a busy kitchen, non-stick coating earns its keep most noticeably during service prep and turnaround. Baked goods release cleanly without needing to grease the tray between batches, which saves time and keeps the surface in better condition over repeated use. The aluminium construction conducts heat evenly, which supports consistent results across the whole tray rather than hot spots at the edges.

• Non-stick Teflon coating allows clean food release without additional greasing
• 1/1 GN sizing fits directly into standard commercial ovens and gastronorm storage
• Aluminium construction promotes even heat distribution across the baking surface
• Smooth coated surface is straightforward to wipe down between uses
• Lightweight at 850g, making it easy to handle during high-volume batch baking

It is worth noting that non-stick coatings require some care to maintain. Metal utensils and abrasive scourers will degrade the surface over time, so hand washing and nylon or silicone tools are advisable. The tray is not intended for use under a salamander or direct flame.

This sheet suits bakeries, hotel kitchens, school catering, and any operation producing regular batches of pastries, bread rolls, or similar goods. It is a practical everyday tray rather than a heavy-gauge specialist item — operations running continuous high-temperature cycles across multiple shifts may find a heavier-duty option more appropriate for longevity.

If you are unsure whether this tray suits your oven configuration or production volumes, the team is happy to point you in the right direction.

The Vogue ridged non-stick baking sheet is a straightforward, workhorse piece of bakeware designed for everyday use in commercial kitchens. Constructed from aluminium with a Teflon non-stick coating, it is built to handle repeated baking cycles across a full shift without warping or shedding its coating under normal use.

The raised ridges across the base promote airflow beneath the food during baking, supporting more consistent heat distribution from top to bottom. This is particularly useful when baking items that benefit from an even finish on the underside — flatbreads, cookies, pastries, and similar products where an uneven base would affect presentation or texture. Food releases cleanly from the non-stick surface, reducing waste and helping to keep plated items looking presentable.

From a practical standpoint, the tray offers a few day-to-day advantages worth noting:

• Non-stick surface reduces the need for greasing, saving time during prep
• Inclined edges allow safe, secure handling when moving between oven, pass, or buffet station
• Full 1/1 GN footprint drops directly into standard oven runners and preparation units
• Lightweight aluminium construction keeps it manageable during busy service
• Smooth coating wipes down quickly, keeping cleaning time between batches short

This tray suits kitchens that bake in moderate volumes — hotel breakfast operations, pub kitchens, small bakery sections, and contract catering environments. It is not a heavy-duty production tray; sites baking in very high volumes continuously may want to consider a more robust gauge. The Teflon coating should be treated with care — abrasive cleaning pads and metal utensils will shorten its working life.

If you are equipping a new kitchen section or standardising your bakeware across a brigade, our team is happy to talk through what will work best for your volumes and oven configuration.

The Matfer Bourgeat non-stick baking tray is a straightforward, well-made aluminium tray in a standard 1/1 gastronorm footprint. It is designed for use in commercial ovens, combi steamers, and bakery operations where consistent results and reliable release are needed session after session.

Aluminium is a practical choice for bakeware in busy kitchens. It conducts heat evenly across the tray surface, which supports consistent browning and reduces the risk of hot spots that can cause uneven results during high-volume baking runs. The non-stick coating means baked goods release cleanly without the need for excessive greasing, which helps maintain portion quality and keeps clean-down straightforward.

The inclined edge profile makes the tray easier to handle in a fast-paced kitchen, giving a positive grip when loading and unloading from hot ovens. Key practical points include:

• GN-compatible sizing fits standard combi and deck oven racks without adjustment
• Non-stick surface reduces prep time and simplifies cleaning between batches
• Even heat distribution across the aluminium base supports consistent bake results
• Lightweight construction reduces fatigue during repeated loading cycles

At 800g, the tray is light enough for frequent handling but should be treated with the care appropriate for coated bakeware — metal utensils and abrasive cleaning products will shorten the lifespan of the non-stick surface. For operations running very high batch volumes continuously, it is worth considering whether a heavier-gauge or uncoated aluminium option might offer longer-term durability.

This tray is well suited to bakeries, hotel kitchens, contract caterers, and any operation baking at volume in GN-compatible ovens. It works equally well for pastry, bread rolls, roasted vegetables, and general oven-to-table preparation where clean release matters.

If you are unsure whether this tray is the right fit for your oven setup or production volume, the team is happy to help you work through the options.

This is a straightforward carbon steel baking tray with a non-stick coating, measuring 482 x 305mm. It is the kind of workhorse item found in most professional bakery and catering kitchen environments — used daily for everything from bread rolls and pastries to roasted vegetables and traybakes.

Carbon steel heats relatively quickly and distributes heat evenly across the base, which helps produce consistent results across a batch. The non-stick surface reduces the need for excessive greasing and makes releasing baked goods more straightforward, which matters when you are turning trays around quickly during service.

For practical day-to-day use, the tray offers a few reliable advantages:

• Non-stick surface reduces sticking and simplifies food release
• Carbon steel construction heats evenly for consistent batch results
• Lightweight at 700g, making it easy to handle during busy service
• Suitable for use in standard commercial convection and deck ovens
• Straightforward to clean down between uses

At this size, the tray fits comfortably in most commercial oven configurations. It is worth confirming your oven's internal rack dimensions before ordering, particularly in older or non-standard equipment. Carbon steel trays can discolour with heavy use and require drying properly after washing to prevent rust forming at the edges over time.

This tray is well suited to smaller catering kitchens, hotels, cafés, and contract caterers where a reliable, cost-effective baking tray is needed for regular use. For very high-volume bakery operations running continuous production, a heavier-gauge tray may offer greater longevity under sustained use.

If you are equipping a kitchen and would like a steer on quantities or tray types for your menu, the team is happy to help.

This Vogue baking tray is made from carbon steel with a non-stick coating, sized to fit comfortably within standard commercial oven decks. Carbon steel is a well-established material choice in professional kitchens — it conducts heat evenly and responds well to temperature changes, which helps produce consistent results across a bake.

The non-stick surface reduces the need for heavy greasing and makes releasing baked goods more straightforward during a busy service. It also simplifies end-of-shift cleaning, which matters when trays are in constant rotation. At 540g, it is light enough to handle repeatedly without fatigue, which adds up over a long shift.

Practical benefits for kitchen operators include:

• Even heat distribution across the tray surface for consistent baking
• Non-stick coating reduces prep time and aids clean release
• Lightweight construction reduces handling strain during high-volume use
• Easy to clean between batches, supporting quicker turnaround
• Fits standard commercial oven configurations

It is worth noting that non-stick carbon steel trays require a degree of care to maintain the coating — metal utensils and abrasive cleaning methods will shorten their working life. For operations that need heavier-gauge or more hard-wearing bakeware, alternatives are available in the range.

This tray is well suited to cafés, small restaurants, hotel kitchens, and contract catering operations where a reliable, everyday baking tray is needed without unnecessary complexity. It is a practical choice for bakeries or kitchens producing moderate volumes of baked goods across a range of products.

If you are equipping a new kitchen or replacing existing bakeware and want to make sure you are selecting the right gauge and size for your output, we are happy to help you work through the options.

This Vogue baking tray is made from carbon steel with a non-stick coating, sized to fit comfortably within standard commercial oven configurations. It is a straightforward, practical piece of bakeware intended for everyday use across a range of baked goods — from pastries and bread rolls to traybakes and roasted vegetables.

Carbon steel is a well-established material for baking trays in commercial settings. It conducts heat efficiently and evenly, which supports consistent results across the tray rather than hot spots that can lead to uneven browning. The non-stick coating reduces the need for excessive greasing and makes releasing baked goods more reliable, which matters when throughput is steady and time between batches is limited.

In practical terms, this tray suits kitchens where baking forms a regular but not industrial-scale part of the operation — hotel breakfast services, café bake-off programmes, pub kitchens producing daily specials, and similar environments. It is light enough to handle easily during a busy service and straightforward to clean by hand or in a commercial dishwasher, though care with abrasive scourers will help preserve the non-stick surface over time.

A few points worth noting: carbon steel trays will discolour with use, which is normal and does not affect performance. The non-stick coating requires reasonable care to maintain — metal utensils and harsh cleaning agents will degrade it more quickly. For high-volume bake-off operations running multiple cycles daily, a heavier-gauge or reinforced tray may prove more durable in the long run.

If you are equipping a new kitchen or replacing existing bakeware and want to make sure you are selecting the right specification for your output, the team is happy to help you think it through.

This Schneider baking tray is a standard 600 x 400mm gastronorm-format aluminium tray with a non-stick coating, designed for everyday use in commercial bakery and kitchen environments. The aluminium construction conducts heat evenly across the base, helping to produce consistent results batch after batch without hot spots that can cause uneven browning.

In a busy production kitchen, consistency and reliability matter more than any single bake. This tray is suited to high-frequency use — pastries, rolls, traybakes, biscuits, and flatbreads — where a reliable release surface reduces waste and keeps production moving. The non-stick Tyneck coating means baked goods release cleanly without the need for excessive greasing, which saves time during prep and makes cleaning between batches straightforward.

• Even heat distribution across the aluminium base for consistent browning
• Non-stick coating reduces prep time and minimises product waste
• 45° side rims allow direct loading into oven runners without a rack
• Open-edged design supports smooth airflow around the tray
• Lightweight at 740g, which eases handling during high-volume service

At 600 x 400mm, the tray fits standard European convection and combination ovens with GN-compatible runner systems. The 45° angled rims allow it to slide directly onto oven runners, removing the need for a separate rack. It is worth noting that aluminium trays of this type, while practical and cost-effective, are not intended for use under a grill or in direct-flame environments, and care should be taken with metal utensils to preserve the coating over time.

This tray is well suited to bakeries, hotel kitchens, café operations, and any site producing consistent volumes of baked goods. For operations running very high batch volumes where more robust construction or deeper sides are needed, heavier-duty alternatives are worth considering.

If you are unsure whether this tray suits your oven configuration or production requirements, the team is happy to help you work through the options.

This set of three non-stick steel baking trays from the Nisbets Essentials range offers a practical, entry-level baking solution for kitchens that handle a moderate volume of daily baked goods. The three trays are graduated in width, giving operators a ready selection for different batch sizes without needing to source trays separately. Each tray carries a double non-stick coating applied to steel, which supports clean food release and makes post-service cleaning straightforward.

In a working kitchen, the double coating reduces the likelihood of baked goods sticking or tearing during removal, which matters when presentation counts and turnaround time is tight. The shallow depth suits flatbreads, biscuits, pastries, traybakes, and similar items where a low-sided tray is the practical choice. These are everyday workhorses rather than heavy-duty professional bakeware — they perform well under regular use in a light-to-moderate baking operation.

• Three graduated tray sizes reduce the need to scale recipes to a single tray dimension
• Double non-stick coating supports clean food release and reduces waste
• Steel construction holds heat evenly across the tray surface
• Shallow sides suit a wide range of flat baked goods
• Easy to clean between services, keeping prep moving

These trays are a sensible fit for cafés, small hotel kitchens, care homes, or any operation where baking is a daily but not high-volume activity. Kitchens running continuous high-output baking sessions may find heavier-gauge professional bakeware a better long-term investment. The pack format makes them a cost-effective starting point when equipping a new kitchen or replacing worn stock.

If you are unsure which bakeware specification suits your output levels, the team is happy to talk through the options with you.

The Masterclass 260mm square baking tray is a straightforward, everyday piece of bakeware built from steel with a double-layer non-stick coating. It is designed to handle the routine demands of commercial baking — cookies, biscuits, traybakes, and general roasting — where a reliable, easy-release surface matters more than complexity.

In a working kitchen, the value of a good non-stick tray is largely in the consistency it provides. Food releases cleanly without the need for excessive lining or greasing, which keeps prep time down and helps maintain portion presentation through a busy service. The steel construction gives the tray enough rigidity to resist warping under oven heat, which is a common failure point with lighter domestic-grade alternatives.

• Double-layer non-stick coating supports clean food release and easier cleaning
• Steel build resists warping under sustained oven use
• Suited to biscuits, cookies, traybakes, and light roasting
• Straightforward to clean by hand or in a commercial dishwasher
• Part of an established bakeware range with a consistent finish across pieces

At 260mm square, this tray is best suited to smaller-scale baking operations — a café, hotel breakfast kitchen, or a catering kitchen producing moderate pastry or biscuit volumes. It is not intended for high-throughput production environments where larger sheet pans or dedicated baking equipment would be more appropriate. For sites producing in significant volume, a heavier-duty or larger-format option is likely to be a better fit.

If you are unsure whether this size and construction suit your kitchen's output, the team is happy to talk it through before you order.