Pujadas 600x400 Non-Stick Confectionery Tray product image

Pujadas

Pujadas 600x400 Non-Stick Confectionery Tray 45° Edge

SKU: 132060

£30.01(£36.01 inc VAT)
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The Pujadas 600x400 non-stick confectionery tray is a gastronorm-footprint baking tray designed for professional pastry, confectionery, and baked goods production. The 45-degree angled edge is a practical detail that aids handling — it allows the tray to be gripped and manoeuvred cleanly without disturbing delicate products, and fits neatly into standard bakery racks and oven slides.

In a busy pastry section or production kitchen, consistent release and clean handling matter. The non-stick finish helps reduce product loss from sticking, supports faster turnover between batches, and simplifies cleaning at the end of service. Trays of this type are commonly used for sheet sponges, pralines, confectionery bases, biscuits, and similar products that benefit from a reliable release surface.

  • Non-stick surface supports clean product release across repeated baking cycles
  • 45-degree edge aids grip and handling without disturbing delicate baked goods
  • 600x400 footprint fits standard bakery racks and gastronorm-compatible ovens
  • Suited to pastry, confectionery, biscuit, and sheet cake production
  • Robust enough for regular commercial use in production and à la carte settings

As a hand-washed item in most professional kitchens — aggressive dishwasher cycles and abrasive cleaning materials can shorten the life of non-stick coatings — it is worth considering how the tray will be cleaned and stored in your operation. Stacking carefully with tray separators, where used, will help preserve the surface over time.

This tray is well suited to bakeries, patisseries, hotel pastry sections, and production kitchens with regular confectionery output. For operations running very high batch volumes continuously, a heavier-gauge alternative may offer longer service life and greater resistance to warping under heat.

If you are fitting out a pastry section or standardising your bakeware across a production kitchen and would like guidance on quantities or tray types, the team is happy to help you work through the requirements.

Frequently asked questions

Is this tray compatible with combi ovens and standard bakery rack systems?

The 600x400 footprint aligns with standard gastronorm-compatible combi ovens and most commercial bakery rack systems, making it straightforward to integrate into an existing setup. If you are unsure whether it suits your specific oven or rack configuration, it is worth checking the internal usable dimensions of your equipment before ordering.

How should the non-stick surface be maintained in a commercial kitchen?

Non-stick coatings on professional bakeware generally perform best when hand-washed with non-abrasive cloths and mild detergent. Repeated high-temperature dishwasher cycles and metal utensils can degrade the coating over time, so establishing a consistent cleaning and storage routine will help extend the working life of the tray.

Would this tray suit a high-volume production bakery running continuous batches?

This tray is well suited to regular professional use in pastry sections, hotel kitchens, and smaller production environments. For very high-volume continuous production where trays are cycled rapidly and frequently, a heavier-gauge non-stick tray may offer greater resistance to warping and a longer service life — it is worth discussing your batch volumes with the team to confirm the right specification.
Pujadas 600x400 Non-Stick Confectionery Tray 45° Edge

£30.01(£36.01 inc VAT)

£30.01(£36.01 inc VAT)

The Pujadas 600x400 non-stick confectionery tray is a gastronorm-footprint baking tray designed for professional pastry, confectionery, and baked goods production. The 45-degree angled edge is a practical detail that aids handling — it allows the tray to be gripped and manoeuvred cleanly without disturbing delicate products, and fits neatly into standard bakery racks and oven slides.

In a busy pastry section or production kitchen, consistent release and clean handling matter. The non-stick finish helps reduce product loss from sticking, supports faster turnover between batches, and simplifies cleaning at the end of service. Trays of this type are commonly used for sheet sponges, pralines, confectionery bases, biscuits, and similar products that benefit from a reliable release surface.

  • Non-stick surface supports clean product release across repeated baking cycles
  • 45-degree edge aids grip and handling without disturbing delicate baked goods
  • 600x400 footprint fits standard bakery racks and gastronorm-compatible ovens
  • Suited to pastry, confectionery, biscuit, and sheet cake production
  • Robust enough for regular commercial use in production and à la carte settings

As a hand-washed item in most professional kitchens — aggressive dishwasher cycles and abrasive cleaning materials can shorten the life of non-stick coatings — it is worth considering how the tray will be cleaned and stored in your operation. Stacking carefully with tray separators, where used, will help preserve the surface over time.

This tray is well suited to bakeries, patisseries, hotel pastry sections, and production kitchens with regular confectionery output. For operations running very high batch volumes continuously, a heavier-gauge alternative may offer longer service life and greater resistance to warping under heat.

If you are fitting out a pastry section or standardising your bakeware across a production kitchen and would like guidance on quantities or tray types, the team is happy to help you work through the requirements.