Pujadas Baking Pans

This Pujadas baking sheet is a flat, stainless steel tray intended for everyday use in professional kitchens. It provides a clean, smooth baking surface suited to a wide range of oven tasks, from roasting and baking through to general food preparation and mise en place work.

Stainless steel construction makes this tray a practical choice for busy kitchens where durability and hygiene are priorities. Unlike coated or non-stick alternatives, a stainless steel tray holds up well to repeated high-heat oven cycles, heavy scrubbing, and dishwasher cleaning without degrading over time. It is well suited to kitchens running a high daily cycle count where trays take considerable punishment.

• Withstands repeated high-temperature oven use without warping or coating degradation
• Easy to clean by hand or in a commercial dishwasher
• No coatings to monitor or replace over time
• Suitable for a range of oven types including convection and combination ovens
• Stacks neatly for efficient storage in busy prep areas

At this size, the tray is compact enough to fit most commercial oven configurations and is commonly used as a secondary prep or baking tray rather than a full-size sheet pan. Kitchens with larger throughput requirements may find a full gastronorm or larger format tray better suited to their volume needs.

This tray is a straightforward, reliable workhorse — well suited to bakeries, café kitchens, small restaurants, and any kitchen needing a dependable stainless baking surface. If you are building out a set or are unsure which sizes best suit your oven configuration and workflow, we are happy to help you work through the options.

The Pujadas 1/1 egg pan is a gastronorm-format aluminium baking pan with a non-stick coating, designed for use in commercial ovens during breakfast service and batch preparation. The 1/1 GN footprint means it sits neatly into standard oven racks and gastronorm systems, keeping it compatible with most professional kitchen setups without requiring any adaptation.

In practice, this type of pan is most commonly found in hotels, café kitchens, and contract catering operations where eggs — baked, fried, or set — need to be prepared in volume with consistent results and a clean release. The non-stick coating reduces the likelihood of product sticking during service and makes wiping down between uses more straightforward than with uncoated alternatives.

• Non-stick surface supports clean food release without excessive fat or oil
• 1/1 GN format integrates with standard oven and bain marie systems
• Aluminium construction conducts heat evenly for consistent baking results
• Suitable for repeated daily use across breakfast and all-day service
• Easier to clean between uses than uncoated or cast alternatives

It is worth noting that non-stick coatings on aluminium pans do require some care — abrasive cleaning tools and metal utensils will shorten the coating's life. For kitchens with very high turnover or particularly robust cleaning regimes, a heavier-gauge or reinforced-coating alternative may prove more cost-effective over time.

This pan is well suited to kitchens running regular breakfast or brunch covers where batch egg preparation is part of the daily workflow. If you are equipping a larger operation or need pans that will go through a commercial dishwasher regularly, it is worth having a conversation with us about which option will hold up best in your specific setup.

This Pujadas baking sheet is a flat, single-piece stainless steel tray designed for everyday use in professional ovens. The 600x200mm format makes it a narrow, elongated tray — practical for baguettes, finger rolls, individual pastries, or any baked item that suits a single-row layout rather than a full sheet pan.

Stainless steel construction handles repeated oven cycling without warping under normal commercial use, and the smooth surface is straightforward to clean by hand or through a commercial dishwasher. It sits comfortably in standard commercial ovens and combi ovens that accept this footprint, and its low profile keeps it easy to stack and store when not in service.

• Handles regular oven cycling without distorting under normal use
• Smooth surface cleans quickly between service periods
• Compatible with standard commercial and combi ovens accepting this footprint
• Stackable profile makes storage efficient in busy prep areas
• Suited to baguettes, finger rolls, pastries, and similar baked goods

This tray is best suited to bakeries, café kitchens, hotel breakfast operations, and any site that bakes in moderate volume using individual or elongated items. It is a single tray rather than a set, so volume buyers may want to consider ordering in multiples to cover full service needs. For higher-throughput sites requiring full-size sheet pans or heavier-gauge trays, it is worth looking at larger or heavier-duty options within the bakeware range.

If you are unsure whether this format fits your oven configuration or production volume, the team is happy to help you work through the right choice.

The Pujadas 400x300 perforated confectionery tray is a professional-grade baking tray designed for pastry, confectionery, and general baked goods production in commercial kitchen environments. The perforated base allows air to circulate beneath the product during baking, promoting more even heat distribution and helping to achieve a consistent finish across the full surface of the tray.

In a working pastry section or bakery kitchen, consistent results matter — particularly when running multiple trays through an oven simultaneously. The perforated design reduces the risk of soft or uneven bases on pastries, tarts, and similar confectionery items, which can otherwise be a recurring issue with solid-base trays in high-throughput service settings.

Practical day-to-day advantages include:

• Improved airflow beneath baked goods for more even base colour and texture
• Suitable for use with a wide range of pastry and confectionery products
• Straightforward to clean and stack between service periods
• Robust enough for regular daily use in a professional kitchen
• Compatible with standard 400x300 oven configurations and rack systems

At 400x300mm, this tray fits comfortably within most countertop and deck ovens sized for that footprint, as well as many combi ovens and proofing cabinets that accept half-size or equivalent trays. It is worth confirming compatibility with your specific oven before ordering if you are running non-standard rack configurations.

This tray is well suited to patisserie operations, hotel kitchens, restaurant pastry sections, and bakery production environments where consistent baking quality is a daily requirement. For higher-volume sites producing large batches continuously, it may be worth considering a heavier-duty or larger-format alternative from the range.

If you are unsure whether this tray is the right fit for your oven setup or production needs, the team is happy to help you work through the options.

The Pujadas 600x400 non-stick confectionery tray is a standard-format baking tray designed for professional pastry, confectionery, and general baked goods production. The 90-degree edge profile gives the tray clean, straight sides, which helps when portioning traybakes, cutting sheet sponges, or working with confectionery that needs a defined boundary during setting or cooling.

In a busy pastry or bakery section, consistent release is important. The non-stick finish reduces the need for heavy greasing, supports clean product release, and helps cut down on preparation time between batches. The 600x400 footprint fits standard gastronorm and Euronorm racks and trolleys, making it straightforward to integrate into most existing kitchen workflows without adaptation.

• Non-stick surface supports clean product release and reduces preparation between batches
• 90-degree edge keeps confectionery and traybakes contained during baking and setting
• Standard 600x400 format fits most commercial oven racks and proofing trolleys
• Suitable for pastries, tray bakes, confectionery, and general baked goods production
• Practical for kitchens producing consistent batch volumes across service periods

As with all non-stick bakeware, care should be taken to avoid metal utensils on the coated surface, and abrasive cleaning methods should be avoided to preserve the finish over time. For high-volume operations running multiple batches continuously, it is worth considering whether a heavier-gauge tray or a perforated variant better suits the throughput and product type.

This tray is well suited to hotel kitchens, patisseries, contract caterers, and any operation with a dedicated pastry or bakery section producing regular batch volumes. If you are equipping a new section or replacing existing stock and want to discuss quantities or suitability for your specific workflow, the team is happy to help.

This Pujadas confectionery tray is a 400x300mm non-stick baking tray with a 45-degree angled edge profile. The angled edge is a deliberate design choice for confectionery and pastry work — it makes releasing and sliding goods off the tray more straightforward than a standard straight-sided tray, and it helps when working with delicate items that would otherwise stick or deform on removal.

In a working pastry section or bakery environment, a reliable non-stick surface reduces the need for heavy greasing between batches, which saves time during busy production runs and contributes to a more consistent finish across baked goods. The 400x300mm footprint fits standard half-gastronorm rack spacing, making it compatible with most commercial deck ovens, proofing cabinets, and shelved trolleys without modification.

• Non-stick surface reduces reliance on heavy greasing between batches
• 45-degree edge assists clean release of delicate confectionery and pastries
• 400x300mm size fits standard half-GN rack and trolley configurations
• Suited to repeated daily use in pastry, confectionery, and baking production

This tray is well suited to patisseries, hotel pastry sections, bakery production kitchens, and catering operations with regular baking output. It is a practical everyday working tray rather than a specialist mould or high-volume industrial pan. Sites producing very high batch volumes may want to consider heavier-gauge alternatives designed for more intensive throughput.

If you are specifying trays across a new pastry section or want to check compatibility with your existing oven or trolley setup, our team is happy to help you work through the options.

This Pujadas stainless steel confectionery tray is a straightforward, professional-grade baking tray designed for everyday use in commercial pastry kitchens, bakeries, and patisserie sections. Stainless steel construction gives it a practical durability that aluminium or coated trays can lack under repeated daily use — it withstands knocks, high-temperature environments, and frequent washing without warping or surface deterioration over time.

In a working kitchen environment, trays like this earn their place through consistency and resilience. They move reliably between prep areas, proving environments, ovens, and cooling racks without the concerns around surface damage or hygiene that arise with non-stick coatings. Stainless steel is straightforward to clean thoroughly, which matters when working with sugar, chocolate, or glazed preparations where residue build-up is a routine consideration.

• Handles daily high-temperature baking without warping or surface degradation
• Non-reactive surface suitable for confectionery, pastry, and savoury baking applications
• Easy to clean thoroughly — no coating to protect or replace over time
• Robust enough for repeated service use, stacking, and commercial dishwasher cycles
• Consistent flat base supports even baking results across the tray

This tray is best suited to patisserie sections, bakery production kitchens, and professional kitchens where reliability and ease of cleaning take priority over non-stick convenience. It is a practical everyday workhorse rather than a specialist item. For operations with very high batch volumes, it is worth considering whether additional trays or a heavier-gauge alternative would better suit throughput requirements.

If you are building out a bakeware kit or unsure which tray sizes suit your operation best, our team is happy to help you work through the options.

This Pujadas confectionery tray is a straightforward, well-made piece of smallware designed for professional pastry and confectionery work. Constructed from stainless steel, it provides a clean, hygienic surface that stands up to the daily demands of a working kitchen — whether used for setting confectionery, staging prepared pastries, transporting portioned goods, or cooling baked items.

Stainless steel is a practical choice for this type of tray. It resists staining and odour absorption, tolerates temperature changes well, and is easy to wipe clean between uses. For kitchens handling allergens or working across multiple product types, having a surface that cleans down thoroughly is a genuine operational advantage rather than a marginal one.

• Suitable for confectionery setting, pastry staging, and food prep tasks
• Stainless steel surface is easy to clean and resists staining
• Compatible with standard commercial kitchen workflows
• Durable enough for regular daily use in a professional environment

At 400x300mm, this tray fits comfortably into most standard refrigeration and prep environments. It is a practical size for patisserie sections, bakery prep areas, and confectionery production kitchens, though operations needing a larger surface area or heavier-gauge construction for intensive daily volume may want to consider alternative options within the range.

If you are equipping a new section or unsure whether this size and specification suits your workflow, we are happy to help you work through the options.

The Pujadas 600x400 perforated confectionery tray is a standard Gastronorm-footprint baking tray designed for professional patisserie, confectionery, and general bakery production. The perforated base allows air to circulate beneath whatever is being baked, promoting more even heat distribution across the product and helping to avoid the soft, underbaked bases that can be a persistent problem on solid sheet trays.

In a busy production kitchen or bakery, consistency matters as much as speed. Perforated trays are commonly used for pastries, choux, biscuits, and other confectionery items where a dry, evenly baked base is part of the finished quality standard. They also find regular use for cooling and draining, where airflow beneath the product is useful during post-bake handling.

• Promotes even base baking by allowing airflow beneath the product
• Suitable for pastries, choux, biscuits, and confectionery lines
• Standard 600x400 footprint fits most commercial deck and convection ovens
• Practical for cooling and draining as well as baking
• Robust enough for repeated daily use in a production environment

The 600x400 size is the most widely used tray format in commercial baking and will fit the majority of deck ovens, convection ovens, and proving cabinets designed around Gastronorm or standard Euro-tray dimensions. It is worth confirming your oven's internal rack spacing and tray runner width before ordering, particularly in older or non-standard equipment.

This tray is well suited to patisseries, hotel kitchens, contract caterers, and any operation producing baked goods at volume. For sites requiring larger batch production or heavier-gauge trays for high-turnover use, options with a more substantial construction may be worth considering.

If you are fitting out a baking section or want to discuss tray compatibility with your existing oven setup, the team is happy to help.

This Pujadas baking sheet is a compact, flat stainless steel tray intended for use in professional kitchen environments. Its straightforward construction makes it a practical addition to baking and food preparation workflows where a reliable, easy-to-clean surface is needed.

Stainless steel construction gives this tray reasonable durability under regular oven use and makes it simple to clean between services. The compact footprint suits smaller ovens, countertop combi units, or situations where full-size gastronorm trays are impractical — for example, finishing work, small batch baking, or prep tasks that don't require larger sheet pans.

In practical terms, this type of tray is commonly used for:

• Small batch pastry and baked goods production
• Roasting or finishing individual portions
• Supporting mise en place and prep station organisation
• Use in countertop or half-size oven cavities

There are no special installation requirements — this is a loose smallware that requires no utilities or fixed installation. It is worth confirming the internal dimensions of your oven or holding equipment before ordering, as tray sizing can vary across manufacturers. For kitchens running higher volumes of baked output, larger sheet trays or full gastronorm bakeware may be more practical.

This sheet is well suited to small professional kitchens, cafés, and pastry sections where a compact, workhorse tray is needed for everyday tasks. It is not intended for heavy-gauge, high-volume bakery production, where purpose-built baking pans with reinforced edges would typically be more appropriate.

If you're unsure whether this size fits your oven or workflow, we're happy to help you check before you order.

This Pujadas confectionery tray is a 400x300mm non-stick baking tray with a 90-degree edge profile, designed for professional pastry, confectionery, and bakery work. The straight 90-degree edge is a practical detail that distinguishes it from general-purpose baking trays — it allows neat, consistent cuts to the edge of the tray, which matters when portioning confectionery, sheet cakes, or traybakes in a production environment.

In a busy pastry section or bakery kitchen, consistency and release reliability are what count. The non-stick surface supports clean product release without excessive greasing, which helps with throughput when trays are being turned around repeatedly through a service or production run. The 400x300mm footprint is a widely used size that fits standard European oven configurations and is compatible with most commercial deck ovens and combi ovens running at this tray size.

• Non-stick surface supports consistent release across repeated baking cycles
• 90-degree edge allows clean, straight cuts to the tray margin
• Standard 400x300mm size fits widely across commercial oven formats
• Well suited to confectionery, sheet baking, and portioned pastry work
• Practical for kitchens where tray turnaround speed matters

As with all non-stick bakeware in a commercial setting, care with metal utensils and abrasive cleaning will preserve the coating over time. For operations with very high daily tray volumes, it is worth considering whether a heavier-gauge option would better suit the workload.

This tray is a practical fit for patisseries, hotel pastry kitchens, contract caterers, and bakery sections in restaurants or production units. If you are equipping a larger operation or need guidance on matching tray types to your oven setup, the team is happy to help you choose correctly.

The Pujadas 600x400 non-stick confectionery tray is a gastronorm-footprint baking tray designed for professional pastry, confectionery, and baked goods production. The 45-degree angled edge is a practical detail that aids handling — it allows the tray to be gripped and manoeuvred cleanly without disturbing delicate products, and fits neatly into standard bakery racks and oven slides.

In a busy pastry section or production kitchen, consistent release and clean handling matter. The non-stick finish helps reduce product loss from sticking, supports faster turnover between batches, and simplifies cleaning at the end of service. Trays of this type are commonly used for sheet sponges, pralines, confectionery bases, biscuits, and similar products that benefit from a reliable release surface.

• Non-stick surface supports clean product release across repeated baking cycles
• 45-degree edge aids grip and handling without disturbing delicate baked goods
• 600x400 footprint fits standard bakery racks and gastronorm-compatible ovens
• Suited to pastry, confectionery, biscuit, and sheet cake production
• Robust enough for regular commercial use in production and à la carte settings

As a hand-washed item in most professional kitchens — aggressive dishwasher cycles and abrasive cleaning materials can shorten the life of non-stick coatings — it is worth considering how the tray will be cleaned and stored in your operation. Stacking carefully with tray separators, where used, will help preserve the surface over time.

This tray is well suited to bakeries, patisseries, hotel pastry sections, and production kitchens with regular confectionery output. For operations running very high batch volumes continuously, a heavier-gauge alternative may offer longer service life and greater resistance to warping under heat.

If you are fitting out a pastry section or standardising your bakeware across a production kitchen and would like guidance on quantities or tray types, the team is happy to help you work through the requirements.

The Pujadas 600x400 stainless steel confectionery tray is a standard-format baking and preparation tray designed for professional use in commercial kitchens, bakeries, and patisseries. The 600x400mm footprint aligns with the Euronorm standard used across most commercial ovens, proving racks, and blast chillers, which makes it straightforward to incorporate into an existing workflow without worrying about compatibility.

In a busy production environment, this kind of tray earns its keep through straightforward durability. Stainless steel holds up well under repeated oven cycles, frequent washing, and the general wear of daily kitchen use. It will not warp or discolour in the way that lighter aluminium or coated alternatives can over time, and it maintains a hygienic, easy-to-clean surface throughout its working life.

Practically speaking, this tray is well suited to a range of tasks beyond confectionery work alone:

• Baking and cooling pastries, tarts, and petit fours
• Setting and chilling confectionery items in a blast chiller or cold room
• General food preparation, portioning, and staging prior to service
• Transferring product between oven, proving cabinet, and cooling rack

There are no particular installation requirements — this is a freestanding smallware. It is worth checking that your oven rack spacing accommodates the tray comfortably if you are using a full load, and for delicate baked goods that benefit from non-stick release, a silicone mat or parchment liner would be a sensible addition.

This tray is a practical choice for bakeries, hotel kitchens, restaurants with in-house pastry production, and catering operations producing confectionery in volume. For sites running very high-output production where trays see near-constant cycling, it is worth discussing heavier-gauge or specialist non-stick options with us to make sure you have the right specification.

If you are equipping a new bakery section or want to make sure this fits your current oven and racking setup, feel free to get in touch — we are happy to help you get the right kit first time.

The Pujadas 600x400 solid confectionery tray is a standard-format baking tray designed for professional pastry, confectionery, and general baked goods production. The solid base construction means there are no perforations, making it suitable for wet batters, chocolate work, sugar preparations, and any application where drainage or air circulation through the base is not required.

In a busy patisserie or bakery section, trays like this take considerable daily wear — loaded repeatedly into deck ovens or rack ovens, stacked under weight, cleaned frequently, and exposed to temperature changes across a shift. Pujadas is a well-regarded Spanish manufacturer with a long history supplying professional kitchens, and their trays are built with consistent thickness and finish to hold up under that kind of routine use.

The 600x400 format is a widely used size in European commercial bakery and confectionery, compatible with standard rack oven trolleys and most proofing cabinets designed around this footprint. That compatibility matters in practice — it reduces the need for custom rack fittings and allows trays to move easily between equipment across a kitchen.

• Solid base suits wet batters, confectionery, and sugar work
• Standard 600x400 format fits most rack ovens and proofing cabinets
• Durable enough for high-frequency daily use and regular cleaning
• Stackable for compact storage between service periods

This tray is best suited to patisseries, hotel kitchens, bakeries, and confectionery sections that already work within the 600x400 format. For operations running higher volumes or specialist applications, there may be more appropriate tray profiles or heavier-gauge options worth considering.

If you are unsure whether this format fits your existing equipment or want guidance on quantities for your production volume, our team is happy to help you work that out before you order.

The Pujadas 400x300 solid confectionery tray is a standard-format baking tray designed for professional pastry, confectionery, and general bakery work in commercial kitchen environments. The solid base — with no perforations — makes it suitable for tasks where moisture retention or a smooth base contact is required, such as setting confectionery, resting dough pieces, or baking items that would otherwise drip through a perforated surface.

Pujadas is a well-regarded Spanish manufacturer with a long history of supplying professional bakeware to commercial kitchens across Europe. Their trays are built for repeated daily use, handling the stacking, knocking, and thermal cycling that comes with busy production environments.

The 400x300 footprint is a practical size for most commercial operations — compact enough to fit standard proofing racks, blast chillers, and reach-in ovens without adjustment, while offering a useful working surface for individual batches of patisserie, chocolates, or small baked goods.

This tray suits patisserie sections, bakery production kitchens, and catering operations where confectionery or baked goods are prepared in moderate volumes. For higher-output sites running continuous batch production, it is worth considering whether a heavier-gauge or larger-format tray would better match the workload.

If you are unsure whether this tray is the right choice for your operation — or whether a different format would work better across your existing rack and oven setup — our team is happy to talk it through.

This Pujadas baking sheet is a small-format stainless steel tray with a flat baking surface, intended for professional kitchen use. It sits at the lighter end of the bakeware range and is the sort of tray that finds its way into most commercial kitchens as a general-purpose piece of kit — used for baking, roasting, resting, and general oven work.

Stainless steel construction means the tray holds up well to repeated daily use, high oven temperatures, and the wear that comes with a working kitchen environment. It cleans easily and won't absorb odours or staining in the way that some coated or aluminium alternatives can over time, which makes it a practical choice where hygiene and longevity matter.

At this size, it is best suited to smaller-batch work, individual portions, or kitchens with limited oven capacity. It is commonly used for pastry work, reheating, or as a prep surface tray rather than large-batch production. Operators running high-volume baking service would typically need multiple trays or larger formats to maintain throughput.

No installation requirements apply. This is a straightforward piece of smallware that works across standard commercial ovens, including convection and combi ovens, provided the tray dimensions are compatible with the oven shelf spacing in use — worth checking before ordering in quantity.

If you are equipping a new kitchen or building out a bakeware set and are unsure which sizes and quantities suit your service, we are happy to talk it through.

The Pujadas 1/1 GN Pastry Sheet is a flat baking tray sized to the standard full gastronorm format, designed for everyday professional use across pastry preparation, baking, and general oven work in commercial kitchens.

In a working kitchen environment, consistency matters. A tray that sits flat, holds its shape under repeated thermal cycling, and fits reliably into GN-compatible racks and combi ovens helps maintain a steady workflow during busy service. The 1/1 GN format means it integrates directly with most commercial oven setups, holding trolleys, and racking systems without adaptation.

• Fits standard GN racking, holding trolleys, and combi oven runners
• Flat baking surface suits pastry work, dough products, and general oven traying
• Consistent sizing reduces handling time when stacking or rotating between oven runs
• Straightforward to clean and stack when not in use

As a practical consideration, this is a standard-depth flat sheet rather than a deep roasting or gastronorm container, so it is best suited to baking and dry oven applications. It is worth confirming your oven's runner depth and rack spacing before ordering multiples, particularly in older or non-standard combi configurations.

This tray is well suited to bakeries, patisseries, hotel kitchens, school catering operations, and any kitchen carrying out regular baking as part of its production. For high-throughput operations running continuous oven cycles, it is worth considering whether a heavier-gauge option might offer longer service life under sustained use.

If you are fitting out a new kitchen or replacing trays across a fleet of ovens, it is worth a conversation with us to make sure the format and quantity are right for your setup.

The Pujadas 2/3 GN Pastry Sheet is a flat baking tray sized to the 2/3 gastronorm format, designed for professional pastry work, general baking, and everyday oven use in commercial kitchens. Pujadas is a well-regarded Spanish manufacturer with a long track record in professional cookware, and their pastry sheets are a common fixture in bakery, hospitality, and catering operations.

In day-to-day kitchen use, a reliable pastry sheet needs to sit flat, conduct heat evenly, and stand up to the repeated loading and unloading that comes with busy service. The 2/3 GN format integrates neatly into standard GN racking and oven configurations, making it straightforward to slot into an existing workflow without adapting shelf or rack spacing.

Practical advantages of working with a properly sized GN pastry sheet include:

• Fits standard 2/3 GN oven racks and trolleys without modification
• Flat surface suited to pastry, bread, biscuits, and general baking tasks
• Consistent with GN system organisation, reducing handling time during service
• Straightforward to clean and stack with other GN format trays

These trays are well suited to bakeries, hotel kitchens, contract caterers, and any operation where baking forms a regular part of the menu. If your volume is high and trays are in continuous rotation, it is worth considering how many you need in circulation to cover cleaning cycles without interrupting production.

If you are unsure whether the 2/3 GN size is the right format for your oven configuration or racking system, the team is happy to talk it through before you order.

The Pujadas 1/2 GN Pastry Sheet is a flat baking tray sized to the half gastronorm format, making it compatible with standard commercial ovens, proving cabinets, and racking systems designed around GN dimensions. It is intended for professional baking and pastry work rather than general food service, and is a practical choice for kitchens that need reliable, consistent results across repeated baking runs.

In day-to-day kitchen use, the GN format matters. Trays that align with your oven racking and storage systems reduce handling time, stack cleanly, and fit alongside other GN equipment without wasted space. The half-size format suits operations where full-size sheets would be impractical — smaller ovens, sections with limited prep space, or kitchens running varied pastry lines simultaneously.

Pujadas is a well-regarded manufacturer of professional cookware and bakeware, and their pastry sheets are commonly used in patisserie sections, hotel kitchens, and catering operations where bakeware takes consistent daily use. The flat surface is appropriate for sheet pastry, biscuits, rolled goods, and similar preparations where an even baking base is important.

For higher-volume operations running continuous baking shifts, it is worth considering whether a heavier-gauge tray or a full 1/1 GN sheet would better suit the workload. If you are building out a bakeware range or fitting out a new pastry section and want to talk through the right combination of sizes and quantities, the team is happy to help.