Pujadas 400x300 Non-Stick Confectionery Tray product image

Pujadas

Pujadas 400x300 Non-Stick Confectionery Tray 90° Edge

SKU: 132240

£29.76(£35.71 inc VAT)
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This Pujadas confectionery tray is a 400x300mm non-stick baking tray with a 90-degree edge profile, designed for professional pastry, confectionery, and bakery work. The straight 90-degree edge is a practical detail that distinguishes it from general-purpose baking trays — it allows neat, consistent cuts to the edge of the tray, which matters when portioning confectionery, sheet cakes, or traybakes in a production environment.

In a busy pastry section or bakery kitchen, consistency and release reliability are what count. The non-stick surface supports clean product release without excessive greasing, which helps with throughput when trays are being turned around repeatedly through a service or production run. The 400x300mm footprint is a widely used size that fits standard European oven configurations and is compatible with most commercial deck ovens and combi ovens running at this tray size.

  • Non-stick surface supports consistent release across repeated baking cycles
  • 90-degree edge allows clean, straight cuts to the tray margin
  • Standard 400x300mm size fits widely across commercial oven formats
  • Well suited to confectionery, sheet baking, and portioned pastry work
  • Practical for kitchens where tray turnaround speed matters

As with all non-stick bakeware in a commercial setting, care with metal utensils and abrasive cleaning will preserve the coating over time. For operations with very high daily tray volumes, it is worth considering whether a heavier-gauge option would better suit the workload.

This tray is a practical fit for patisseries, hotel pastry kitchens, contract caterers, and bakery sections in restaurants or production units. If you are equipping a larger operation or need guidance on matching tray types to your oven setup, the team is happy to help you choose correctly.

Frequently asked questions

Is this tray compatible with combi ovens and deck ovens?

The 400x300mm size is a widely used format that fits most commercial deck ovens and combi ovens configured for this tray dimension. It is worth confirming your oven's internal usable shelf dimensions before ordering, as rack spacing and door clearance can vary between models.

How should non-stick confectionery trays be cleaned in a commercial kitchen?

Non-stick coatings last longer when cleaned with non-abrasive cloths or soft brushes and mild detergent rather than steel wool or harsh scourers. In high-volume kitchens where trays go through a dishwasher repeatedly, it is worth monitoring the coating condition over time, as aggressive detergents at high temperatures can shorten the life of non-stick surfaces.

What is the 90-degree edge and why does it matter for confectionery work?

A 90-degree edge means the tray sides meet the base at a true right angle rather than a rounded or tapered profile. This allows a knife or scraper to cut cleanly all the way to the corner, which is particularly useful when portioning sheet confectionery, flapjacks, brownies, or similar traybake products where edge portions need to be consistent.
Pujadas 400x300 Non-Stick Confectionery Tray 90° Edge

£29.76(£35.71 inc VAT)

£29.76(£35.71 inc VAT)

This Pujadas confectionery tray is a 400x300mm non-stick baking tray with a 90-degree edge profile, designed for professional pastry, confectionery, and bakery work. The straight 90-degree edge is a practical detail that distinguishes it from general-purpose baking trays — it allows neat, consistent cuts to the edge of the tray, which matters when portioning confectionery, sheet cakes, or traybakes in a production environment.

In a busy pastry section or bakery kitchen, consistency and release reliability are what count. The non-stick surface supports clean product release without excessive greasing, which helps with throughput when trays are being turned around repeatedly through a service or production run. The 400x300mm footprint is a widely used size that fits standard European oven configurations and is compatible with most commercial deck ovens and combi ovens running at this tray size.

  • Non-stick surface supports consistent release across repeated baking cycles
  • 90-degree edge allows clean, straight cuts to the tray margin
  • Standard 400x300mm size fits widely across commercial oven formats
  • Well suited to confectionery, sheet baking, and portioned pastry work
  • Practical for kitchens where tray turnaround speed matters

As with all non-stick bakeware in a commercial setting, care with metal utensils and abrasive cleaning will preserve the coating over time. For operations with very high daily tray volumes, it is worth considering whether a heavier-gauge option would better suit the workload.

This tray is a practical fit for patisseries, hotel pastry kitchens, contract caterers, and bakery sections in restaurants or production units. If you are equipping a larger operation or need guidance on matching tray types to your oven setup, the team is happy to help you choose correctly.