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Pujadas
Pujadas 600x400 Solid Confectionery Tray
£25.85(£31.02 inc VAT)
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The Pujadas 600x400 solid confectionery tray is a standard-format baking tray designed for professional pastry, confectionery, and general baked goods production. The solid base construction means there are no perforations, making it suitable for wet batters, chocolate work, sugar preparations, and any application where drainage or air circulation through the base is not required.
In a busy patisserie or bakery section, trays like this take considerable daily wear — loaded repeatedly into deck ovens or rack ovens, stacked under weight, cleaned frequently, and exposed to temperature changes across a shift. Pujadas is a well-regarded Spanish manufacturer with a long history supplying professional kitchens, and their trays are built with consistent thickness and finish to hold up under that kind of routine use.
The 600x400 format is a widely used size in European commercial bakery and confectionery, compatible with standard rack oven trolleys and most proofing cabinets designed around this footprint. That compatibility matters in practice — it reduces the need for custom rack fittings and allows trays to move easily between equipment across a kitchen.
- Solid base suits wet batters, confectionery, and sugar work
- Standard 600x400 format fits most rack ovens and proofing cabinets
- Durable enough for high-frequency daily use and regular cleaning
- Stackable for compact storage between service periods
This tray is best suited to patisseries, hotel kitchens, bakeries, and confectionery sections that already work within the 600x400 format. For operations running higher volumes or specialist applications, there may be more appropriate tray profiles or heavier-gauge options worth considering.
If you are unsure whether this format fits your existing equipment or want guidance on quantities for your production volume, our team is happy to help you work that out before you order.
Frequently asked questions
Is the 600x400 format compatible with standard rack ovens and proofing cabinets?
The 600x400 footprint is the most widely used tray size in European commercial bakery and confectionery, and it fits the majority of rack oven trolleys and proofing cabinets built around this format. If you are unsure whether your existing equipment is built to this standard, it is worth checking your oven or trolley manufacturer's specifications before ordering in volume.
What types of production is a solid tray suited to compared to a perforated one?
A solid base tray is the right choice for wet batters, liquid-based confectionery, chocolate work, and any preparation where you do not want airflow or drainage through the base. Perforated trays are generally better suited to bread and pastry products where a crisper base is needed from underneath airflow. For mixed production, many kitchens keep both formats in rotation.
How many trays should a busy patisserie or bakery section hold in stock?
That depends largely on your production volume, oven capacity, and how quickly trays are turned around through washing. As a general guide, most operations find it practical to hold at least enough trays to fill one full rack cycle plus a working buffer for cooling and staging. If you want help estimating the right quantity for your output, our team can talk through your setup.
£25.85(£31.02 inc VAT)
£25.85(£31.02 inc VAT)
The Pujadas 600x400 solid confectionery tray is a standard-format baking tray designed for professional pastry, confectionery, and general baked goods production. The solid base construction means there are no perforations, making it suitable for wet batters, chocolate work, sugar preparations, and any application where drainage or air circulation through the base is not required.
In a busy patisserie or bakery section, trays like this take considerable daily wear — loaded repeatedly into deck ovens or rack ovens, stacked under weight, cleaned frequently, and exposed to temperature changes across a shift. Pujadas is a well-regarded Spanish manufacturer with a long history supplying professional kitchens, and their trays are built with consistent thickness and finish to hold up under that kind of routine use.
The 600x400 format is a widely used size in European commercial bakery and confectionery, compatible with standard rack oven trolleys and most proofing cabinets designed around this footprint. That compatibility matters in practice — it reduces the need for custom rack fittings and allows trays to move easily between equipment across a kitchen.
- Solid base suits wet batters, confectionery, and sugar work
- Standard 600x400 format fits most rack ovens and proofing cabinets
- Durable enough for high-frequency daily use and regular cleaning
- Stackable for compact storage between service periods
This tray is best suited to patisseries, hotel kitchens, bakeries, and confectionery sections that already work within the 600x400 format. For operations running higher volumes or specialist applications, there may be more appropriate tray profiles or heavier-gauge options worth considering.
If you are unsure whether this format fits your existing equipment or want guidance on quantities for your production volume, our team is happy to help you work that out before you order.
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