Pujadas 600x400 Non-Stick Confectionery Tray product image

Pujadas

Pujadas 600x400 Non-Stick Confectionery Tray 90° Edge

SKU: 132260

£40.24(£48.29 inc VAT)
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The Pujadas 600x400 non-stick confectionery tray is a standard-format baking tray designed for professional pastry, confectionery, and general baked goods production. The 90-degree edge profile gives the tray clean, straight sides, which helps when portioning traybakes, cutting sheet sponges, or working with confectionery that needs a defined boundary during setting or cooling.

In a busy pastry or bakery section, consistent release is important. The non-stick finish reduces the need for heavy greasing, supports clean product release, and helps cut down on preparation time between batches. The 600x400 footprint fits standard gastronorm and Euronorm racks and trolleys, making it straightforward to integrate into most existing kitchen workflows without adaptation.

  • Non-stick surface supports clean product release and reduces preparation between batches
  • 90-degree edge keeps confectionery and traybakes contained during baking and setting
  • Standard 600x400 format fits most commercial oven racks and proofing trolleys
  • Suitable for pastries, tray bakes, confectionery, and general baked goods production
  • Practical for kitchens producing consistent batch volumes across service periods

As with all non-stick bakeware, care should be taken to avoid metal utensils on the coated surface, and abrasive cleaning methods should be avoided to preserve the finish over time. For high-volume operations running multiple batches continuously, it is worth considering whether a heavier-gauge tray or a perforated variant better suits the throughput and product type.

This tray is well suited to hotel kitchens, patisseries, contract caterers, and any operation with a dedicated pastry or bakery section producing regular batch volumes. If you are equipping a new section or replacing existing stock and want to discuss quantities or suitability for your specific workflow, the team is happy to help.

Frequently asked questions

Will this tray fit standard commercial oven racks and proofing trolleys?

Yes. The 600x400 footprint is a standard Euronorm format, so it is compatible with most commercial oven racks, proofing trolleys, and baking trolleys used in professional kitchens. If you are unsure about compatibility with your specific equipment, it is worth checking the runner spacing on your existing racks before ordering in volume.

What is the 90-degree edge designed for, and does it affect how the tray is used?

The 90-degree, or right-angle, edge gives the tray a clean vertical side rather than a flared or angled profile. This is particularly useful for confectionery work where you need a defined boundary during setting, and for traybakes or sheet products where straight sides make portioning cleaner and more consistent.

How should the non-stick surface be maintained in a commercial environment?

Non-stick coatings last longer when metal utensils and abrasive cleaning pads are avoided. Hand washing with a mild detergent is generally preferable to commercial dishwashers for preserving the coating over time. For operations running high batch volumes with frequent washing cycles, it is worth factoring in the likely replacement frequency when planning stock quantities.
Pujadas 600x400 Non-Stick Confectionery Tray 90° Edge

£40.24(£48.29 inc VAT)

£40.24(£48.29 inc VAT)

The Pujadas 600x400 non-stick confectionery tray is a standard-format baking tray designed for professional pastry, confectionery, and general baked goods production. The 90-degree edge profile gives the tray clean, straight sides, which helps when portioning traybakes, cutting sheet sponges, or working with confectionery that needs a defined boundary during setting or cooling.

In a busy pastry or bakery section, consistent release is important. The non-stick finish reduces the need for heavy greasing, supports clean product release, and helps cut down on preparation time between batches. The 600x400 footprint fits standard gastronorm and Euronorm racks and trolleys, making it straightforward to integrate into most existing kitchen workflows without adaptation.

  • Non-stick surface supports clean product release and reduces preparation between batches
  • 90-degree edge keeps confectionery and traybakes contained during baking and setting
  • Standard 600x400 format fits most commercial oven racks and proofing trolleys
  • Suitable for pastries, tray bakes, confectionery, and general baked goods production
  • Practical for kitchens producing consistent batch volumes across service periods

As with all non-stick bakeware, care should be taken to avoid metal utensils on the coated surface, and abrasive cleaning methods should be avoided to preserve the finish over time. For high-volume operations running multiple batches continuously, it is worth considering whether a heavier-gauge tray or a perforated variant better suits the throughput and product type.

This tray is well suited to hotel kitchens, patisseries, contract caterers, and any operation with a dedicated pastry or bakery section producing regular batch volumes. If you are equipping a new section or replacing existing stock and want to discuss quantities or suitability for your specific workflow, the team is happy to help.