Schneider Non-Stick Perforated Baking Tray product image

Schneider

Schneider Non-Stick Perforated Baking Tray 530 x 325mm

SKU: CW321

£28.85(£34.62 inc VAT)

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This is a perforated aluminium baking tray from Schneider, a manufacturer with a long-standing focus on professional bakeware. The tray is designed for use in commercial ovens and is suitable for a wide range of baked goods where even browning and clean release are priorities.

The perforations across the tray base allow hot air to circulate directly around the product during baking. In practice, this means more consistent results across the full surface — particularly useful when baking items that benefit from a crisper base, such as rolls, pastries, or flatbreads. In a busy kitchen where oven loads need to be turned around quickly, a tray that bakes evenly without cold spots helps maintain consistency across batches.

The silicone non-stick coating reduces the likelihood of baked goods adhering to the surface, which speeds up unloading and reduces waste from damaged product. It also simplifies cleaning between batches — a practical advantage during a sustained service period. Key operational benefits include:

  • Perforated base promotes even heat distribution and airflow around the product
  • Non-stick coating supports clean release without heavy greasing
  • Aluminium construction keeps the tray lightweight for handling during service
  • Smooth coating helps prevent residue build-up and reduces cleaning time
  • Fits standard GN-compatible oven racks commonly found in commercial bakery and kitchen setups

At 570g, the tray is light enough to handle comfortably during busy service, though aluminium trays of this type are generally better suited to moderate-intensity bakery and pastry work than to heavy-duty roasting applications. For kitchens requiring trays that will see very high daily cycle counts, a heavier-gauge option may offer greater longevity.

This tray is well suited to patisseries, hotel kitchens, contract caterers, and any operation that requires reliable, consistent baking results from standard oven equipment. It works well in both convection and combination ovens where airflow is already a feature of the cooking environment.

If you are unsure whether this tray is the right fit for your oven type or volume of use, the team is happy to help you work through the options.

Frequently asked questions

Is this tray suitable for use in a combination oven?

Yes, the perforated base works well in combination ovens where hot air circulation is a core part of the cooking process. The perforations complement the oven's airflow rather than working against it, which tends to produce more even results than a solid-base tray in the same environment.

How should this tray be cleaned in a commercial kitchen?

The silicone non-stick coating makes hand washing straightforward in most cases. If the tray is going through a commercial dishwasher, checking the coating periodically for wear is advisable — repeated high-temperature machine washing can reduce the effectiveness of non-stick surfaces over time.

Is this tray appropriate for a high-volume bakery producing multiple batches daily?

For moderate to reasonably busy operations it performs well, but kitchens running a very high number of cycles daily may find that a heavier-gauge tray offers better longevity. If you are unsure which specification suits your throughput, it is worth discussing your usage pattern with the team before ordering.
Schneider Non-Stick Perforated Baking Tray 530 x 325mm

£28.85(£34.62 inc VAT)

£28.85(£34.62 inc VAT)

This is a perforated aluminium baking tray from Schneider, a manufacturer with a long-standing focus on professional bakeware. The tray is designed for use in commercial ovens and is suitable for a wide range of baked goods where even browning and clean release are priorities.

The perforations across the tray base allow hot air to circulate directly around the product during baking. In practice, this means more consistent results across the full surface — particularly useful when baking items that benefit from a crisper base, such as rolls, pastries, or flatbreads. In a busy kitchen where oven loads need to be turned around quickly, a tray that bakes evenly without cold spots helps maintain consistency across batches.

The silicone non-stick coating reduces the likelihood of baked goods adhering to the surface, which speeds up unloading and reduces waste from damaged product. It also simplifies cleaning between batches — a practical advantage during a sustained service period. Key operational benefits include:

  • Perforated base promotes even heat distribution and airflow around the product
  • Non-stick coating supports clean release without heavy greasing
  • Aluminium construction keeps the tray lightweight for handling during service
  • Smooth coating helps prevent residue build-up and reduces cleaning time
  • Fits standard GN-compatible oven racks commonly found in commercial bakery and kitchen setups

At 570g, the tray is light enough to handle comfortably during busy service, though aluminium trays of this type are generally better suited to moderate-intensity bakery and pastry work than to heavy-duty roasting applications. For kitchens requiring trays that will see very high daily cycle counts, a heavier-gauge option may offer greater longevity.

This tray is well suited to patisseries, hotel kitchens, contract caterers, and any operation that requires reliable, consistent baking results from standard oven equipment. It works well in both convection and combination ovens where airflow is already a feature of the cooking environment.

If you are unsure whether this tray is the right fit for your oven type or volume of use, the team is happy to help you work through the options.